Starters

Roasted Red Pepper Hummus (vg gf df)
served with warm pitta bread

Tempura Olives (vg gf df)
green olives stuffed with garlic in a light tempura batter served with garlic mayonnaise

Crayfish Pinchos (cr g e gfa)
toasted ciabatta topped with crayfish tails, lemon & dill mayonnaise

Serrano Ham Pinchos (g gfa)
toasted ciabatta topped Serrano ham, Parmesan shavings and drizzled with balsamic glaze

Mains

Choose two tapas dishes per person
All dishes are tapas size and can be shared by the table
Each table will also be served with a dish of Bravas (e gf vga) and a mixed salad (gf df vg) to share

Steak Strips (gf m e)
seared steak on a mustard mayonnaise topped with pea shoots

Duck Bon Bons (g)
shredded duck mixed with five spice in a crispy coating served with hoisin sauce

Meatballs (gf df)
a mix of pork & beef meatballs in a spicy tomato sauce

Calamari (f g e df)
lightly dusted squid pieces served with garlic mayonnaise

Prawns in Chilli & Garlic (cr g gfa df)
king prawns cooked in oil, garlic & chilli served with dipping bread

Mussels (cr g gf dfa)
local mussels cooked in a garlic, cream & white wine sauce served with dipping bread

Chargrilled Courgettes (vg gf df)
courgettes marinated in herbs & olive oil then grilled

Padron Peppers (vg gf df)
char grilled in olive oil then sprinkled with sea salt

Mushrooms in Garlic & Chilli (g vg gfa df)
sliced mushrooms cooked in garlic, chilli & olive oil served with dipping bread

Vegetable Gyoza (g se vg)
mixed vegetable Japanese dumplings fried & served with a soya & sesame dipping sauce

Desserts

Crème Brûlée (gf)
served with fresh strawberries

Eton Mess (e df vga)
norfolk strawberry ice cream topped with meringue fresh strawberries and cream

Pistachio Delight (tn se g vga dfa)
pistachio ice cream topped with pistachios pistachio sauce & served with a piece of baklava

Eastern Promise (gf)
turkish delight ice cream topped with edible rose petals served with a piece of turkish delight

Sicilian Lemon (gf dfa vga)
lemon meringue ice cream topped with cream lemon sauce & serves with a lemon sherbet

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Roasted Red Pepper Hummus (vg gf df)
served with warm pitta bread

Tempura Olives (vg gf df)
green olives stuffed with garlic in a light tempura batter served with garlic mayonnaise

Crayfish Pinchos (cr g e gfa)
toasted ciabatta topped with crayfish tails, lemon & dill mayonnaise

Serrano Ham Pinchos (g gfa)
toasted ciabatta topped Serrano ham, Parmesan shavings and drizzled with balsamic glaze

Mains

Choose two tapas dishes per person
All dishes are tapas size and can be shared by the table
Each table will also be served with a dish of Bravas (e gf vga) and a mixed salad (gf df vg) to share

Steak Strips (gf m e)
seared steak on a mustard mayonnaise topped with pea shoots

Duck Bon Bons (g)
shredded duck mixed with five spice in a crispy coating served with hoisin sauce

Meatballs (gf df)
a mix of pork & beef meatballs in a spicy tomato sauce

Calamari (f g e df)
lightly dusted squid pieces served with garlic mayonnaise

Prawns in Chilli & Garlic (cr g gfa df)
king prawns cooked in oil, garlic & chilli served with dipping bread

Mussels (cr g gf dfa)
local mussels cooked in a garlic, cream & white wine sauce served with dipping bread

Chargrilled Courgettes (vg gf df)
courgettes marinated in herbs & olive oil then grilled

Padron Peppers (vg gf df)
char grilled in olive oil then sprinkled with sea salt

Mushrooms in Garlic & Chilli (g vg gfa df)
sliced mushrooms cooked in garlic, chilli & olive oil served with dipping bread

Vegetable Gyoza (g se vg)
mixed vegetable Japanese dumplings fried & served with a soya & sesame dipping sauce

Desserts

Crème Brûlée (gf)
served with fresh strawberries

Eton Mess (e df vga)
norfolk strawberry ice cream topped with meringue fresh strawberries and cream

Pistachio Delight (tn se g vga dfa)
pistachio ice cream topped with pistachios pistachio sauce & served with a piece of baklava

Eastern Promise (gf)
turkish delight ice cream topped with edible rose petals served with a piece of turkish delight

Sicilian Lemon (gf dfa vga)
lemon meringue ice cream topped with cream lemon sauce & serves with a lemon sherbet

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.