STARTERS

Roast cauliflower soup, cheese straws

Whipped pumpkin hummus, smoked chilli, flat bread

Potted pork, spiced apple jelly, toast

MAINS

Leek and wild mushroom linguine, toasted hazlenuts, goats curd

Confit Norfolk chicken leg, sage and onion mash, sprouting broccoli

Pan-fried sea trout, green lentils, winter leaves, citrus dressing

DESSERT

Clementine posset, cinnamon shortbread

Toffee apple steamed sponge, warm vanilla custard

Welsh rarebit, house chutney

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Roast cauliflower soup, cheese straws

Whipped pumpkin hummus, smoked chilli, flat bread

Potted pork, spiced apple jelly, toast

MAINS

Leek and wild mushroom linguine, toasted hazlenuts, goats curd

Confit Norfolk chicken leg, sage and onion mash, sprouting broccoli

Pan-fried sea trout, green lentils, winter leaves, citrus dressing

DESSERT

Clementine posset, cinnamon shortbread

Toffee apple steamed sponge, warm vanilla custard

Welsh rarebit, house chutney

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.