LETHERINGSETT
The Kings Head is an AA 2 Rosette restaurant, awarded for culinary excellence, serving a delicious local produce seasonal menu and is situated a stone’s throw away from the historical market town of Holt.
Its homely restaurant is the place to eat for good wholesome food and great pub classics. There is always something appetising and enticing on Chef’s menu. It offers a warm welcome with modern day comfort and is set in idyllic parkland surroundings.
The Kings Head is part of the family run Anglian Country Inns group – ACInns – alongside The White Horse and The Jolly Sailors in Brancaster Staithe and White Horse Holme-next-the-Sea also partaking in Norfolk Restaurant Week.
Grilled Mackerel Fillet, Horseradish & Celeriac Remoulade
Roast Eve’s Hill Farm Beetroot, Rosemary Ash, Walnut & Sharrington Blackberry
Chicken Liver Parfait, Plum Jam & Brioche
Soup of the Day, White Horse Holme Bakery Sourdough
Eve’s Hill Farm Squash Pithivier, Crispy Kale & Smoked Shiitake Jus
Grilled Coley, Curry Sauce, Parmentier Potatoes, Peas & Batter Scraps
Confit Chicken Leg, Chicken Fat Potato, Roasted Leek & Sauce Supreme
Pie of the Week, Mash & Gravy
Lavender Crème Brûlée, Blueberry & Rye
Apple Crumble, Crème Anglaise
Dark Chocolate Brownie, Vanilla Ice Cream, Malt & Cocoa Nib
Cheese of the Week, Crackers & Chutney
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Grilled Mackerel Fillet, Horseradish & Celeriac Remoulade
Roast Eve’s Hill Farm Beetroot, Rosemary Ash, Walnut & Sharrington Blackberry
Chicken Liver Parfait, Plum Jam & Brioche
Soup of the Day, White Horse Holme Bakery Sourdough
Eve’s Hill Farm Squash Pithivier, Crispy Kale & Smoked Shiitake Jus
Grilled Coley, Curry Sauce, Parmentier Potatoes, Peas & Batter Scraps
Confit Chicken Leg, Chicken Fat Potato, Roasted Leek & Sauce Supreme
Pie of the Week, Mash & Gravy
Lavender Crème Brûlée, Blueberry & Rye
Apple Crumble, Crème Anglaise
Dark Chocolate Brownie, Vanilla Ice Cream, Malt & Cocoa Nib
Cheese of the Week, Crackers & Chutney
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE KINGS HEAD on the following days and times.
Monday 2nd Lunch 12pm – 2.30pm
Monday 2nd Dinner 5.30pm – 8.30pm
Tuesday 3rd Lunch 12pm – 2.30pm
Tuesday 3rd Dinner 5.30pm – 8.30pm
Wednesday 4th Lunch 12pm – 2.30pm
Wednesday 4th Dinner 5.30pm – 8.30pm
Thursday 5th Lunch 12pm – 2.30pm
Thursday 5th Dinner 5.30pm – 8.30pm
Friday 6th Lunch 12pm – 2.30pm
Friday 6th Dinner 5.30pm – 8.30pm
Monday 9th Lunch 12pm – 2.30pm
Monday 9th Dinner 5.30pm – 8.30pm
Tuesday 10th Lunch 12pm – 2.30pm
Tuesday 10th Dinner 5.30pm – 8.30pm
Wednesday 11th Lunch 12pm – 2.30pm
Wednesday 11th Dinner 5.30pm – 8.30pm
Thursday 12th Lunch 12pm – 2.30pm
Thursday 12th Dinner 5.30pm – 8.30pm
Friday 13th Lunch 12pm – 2.30pm
Friday 13th Dinner 5.30pm – 8.30pm
BOOK NOW
01263 712691
(Please Quote Norfolk Restaurant Week)
Find us
- 25 Holt Road
- Letheringsett
- NR25 7AR
Good to know
Dog friendly dining- Accessible dining