STARTERS

MAPLE PORK BELLY BITES Apple Puree, Crackling (C, SU)

BUFFALO MOZZARELLA, OLIVE & TOMATO BRUSCHETTA Red Onion & Rocket Salad, Balsamic Dressing (V, G, M)

HEACHAM MANOR GIN & BEETROOT CURED SALMON Celeriac Remoulade, Crispy Capers (F, MU, SU)

HOMEMADE SOUP OF THE DAY Bloomer Bread (C, G, VG, GFA)

MAINS

DUO OF LAMB Braised Lamb Breast, Cottage Pie, Green Beans, Carrot Puree, Redcurrant Jus (C, SU)

BREAST OF CHICKEN Gratin Potato, Sweet Potato Puree, Tender Stem Broccoli, Red Wine Jus (SU)

FILLET OF HAKE Pea Risotto, Roasted Vine Cherry Tomatoes, Herb Dressing (F, SU)

BUTTERNUT SQUASH & SWEET POTATO CURRY BASMATI Rice, Mango Chutney & Poppadom (VG, C, MU, SE)

DESSERTS

STICKY TOFFEE PUDDING Toffee Sauce, Vanilla Ice Cream (G, E)

CHERRY BAKEWELL TART Cherry Compote, Clotted Cream Ice Cream (G, E, M)

VANILLA CRÈME BRÛLÉE Vanilla Shortbread (GFA, G, E, M)

DOUBLE CHOCOLATE BROWNIE White Chocolate Sauce, Caramel Ice Cream (GFA, G, E, M, SO)

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(GF) Gluten free, (V) Vegetarian, (VG) Vegan, (GFA) Gluten free available*
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.