BRANCASTER

STARTERS
Squash and Parmesan soup, roasted chorizo
Venison Aranchini with truffle mayo and pecorino
Cured sea trout, fennel, bitter leaves, creme fraiche
MAINS
Fresh linguine, violet artichoke, smoked chilli, cavolo nero, salata
Roast Norfolk chicken, Piri Piri, fries, winter leaves
Cod loin, crushed potatoes, shellfish bisque
DESSERT
Tiramisu
Chocolate gelato, hazelnut praline, olive oil
Crispy goats cheese, chestnut honey
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
Squash and Parmesan soup, roasted chorizo
Venison Aranchini with truffle mayo and pecorino
Cured sea trout, fennel, bitter leaves, creme fraiche
MAINS
Fresh linguine, violet artichoke, smoked chilli, cavolo nero, salata
Roast Norfolk chicken, Piri Piri, fries, winter leaves
Cod loin, crushed potatoes, shellfish bisque
DESSERT
Tiramisu
Chocolate gelato, hazelnut praline, olive oil
Crispy goats cheese, chestnut honey
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE SHIP on the following days and times.
Monday 2nd Lunch 12pm – 2.15pm
Monday 2nd Dinner 5pm – 8pm
Tuesday 3rd Lunch 12pm – 2.15pm
Tuesday 3rd Dinner 5pm – 8pm
Wednesday 4th Lunch 12pm – 2.15pm
Wednesday 4th Dinner 5pm – 8pm
Thursday 5th Lunch 12pm – 2.15pm
Thursday 5th Dinner 5pm – 8pm
Friday 6th Lunch 12pm – 2.15pm
Friday 6th Dinner 5pm – 8pm
Monday 9th Lunch 12pm – 2.15pm
Monday 9th Dinner 5pm – 8pm
Tuesday 10th Lunch 12pm – 2.15pm
Tuesday 10th Dinner 5pm – 8pm
Wednesday 11th Lunch 12pm – 2.15pm
Wednesday 11th Dinner 5pm – 8pm
Thursday 12th Lunch 12pm – 2.15pm
Thursday 12th Dinner 5pm – 8pm
Friday 13th Lunch 12pm – 2.15pm
BOOK NOW
01485 210333
(Please Quote Norfolk Restaurant Week)
Find us
- Main Road
- Brancaster
- PE31 8AP
Good to know
Dog friendly dining
Accessible dining
