Starters

Wild game terrine with toasted brioche & parsnip, chilli chutney

 Grilled goats cheese with parmesan biscuit, red onion marmalade & pickled figs

Crab bread & butter pudding, watercress salad & lemon dressing

French onion soup with gruyere croute

Mains

Pan roast cod with crab mash, buttered cabbage & Chardonnay velouté

Braised shoulder of lamb with mustard mash, greens & tomato, rosemary jus

Roast partridge breast, with gratin potato, bacon, cabbage & redcurrant jus

Roast beetroot & rosemary risotto with feta fritters

Puddings

Orange marmalade sponge pudding with stem ginger ice cream

Chocolate orange crème brûlée & shortbread biscuit

Kettlestone apple & walnut cake with clotted cream ice cream

Norfolk honey parfait with mulled wine fruit compôte

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.