.

UPCHERS @ THE DALES

COUNTRY HOUSE HOTEL

UPPER SHERINGHAM

Starters

Norfolk Game Terrine (DF)
Spiced plum chutney, toasted ciabatta croûte, herb oil

Chicken & Chive Mousse
Apricot gel, lime zest, croûte, caramelised onions

Moules Marinière (GF)
White wine, shallot and cream sauce

Goats’ Cheese Tart (V)
Beetroot, candied walnuts, honey dressing

Mains

Roasted Butternut Squash Risotto (V) (GF)
Parmesan crisp, herb oil

Parma Ham Wrapped Haddock (DF)
King prawns, tomato linguine, samphire

Confit Pork Belly (GF) (DF)
Mustard mash, pea purée, roasted root vegetables, cider jus

Roasted Gressingham Duck Breast (GF) (DF)
Roasted sweet potato, carrot purée, baby vegetables, port jus

Desserts

Blackcurrant Délice (VE) (GF) (DF)
Blackcurrant gel, Winter berries

Chocolate & Orange Mousse (V) (GF)
Chocolate sauce, orange dome

Baked Apple Frangipane (V)
Sauce Anglaise, caramelised apple crisp, vanilla ice cream

Warm Chocolate & Hazelnut Brownie (V)
Warm chocolate sauce, Chantilly cream

*****

V = Vegetarian · VE = Vegan · GF = Gluten Free · GFA = Gluten Free Available · DF = Dairy Free · DFA = Dairy Free Available · VEA = Vegan Available

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Norfolk Game Terrine (DF)
Spiced plum chutney, toasted ciabatta croûte, herb oil

Chicken & Chive Mousse
Apricot gel, lime zest, croûte, caramelised onions

Moules Marinière (GF)
White wine, shallot and cream sauce

Goats’ Cheese Tart (V)
Beetroot, candied walnuts, honey dressing

Mains

Roasted Butternut Squash Risotto (V) (GF)
Parmesan crisp, herb oil

Parma Ham Wrapped Haddock (DF)
King prawns, tomato linguine, samphire

Confit Pork Belly (GF) (DF)
Mustard mash, pea purée, roasted root vegetables, cider jus

Roasted Gressingham Duck Breast (GF) (DF)
Roasted sweet potato, carrot purée, baby vegetables, port jus

Desserts

Blackcurrant Délice (VE) (GF) (DF)
Blackcurrant gel, Winter berries

Chocolate & Orange Mousse (V) (GF)
Chocolate sauce, orange dome

Baked Apple Frangipane (V)
Sauce Anglaise, caramelised apple crisp, vanilla ice cream

Warm Chocolate & Hazelnut Brownie (V)
Warm chocolate sauce, Chantilly cream

*****

V = Vegetarian · VE = Vegan · GF = Gluten Free · GFA = Gluten Free Available · DF = Dairy Free · DFA = Dairy Free Available · VEA = Vegan Available

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at UPCHERS on the following days and times.

Monday 2nd Lunch 12pm -5pm
Monday 2nd Dinner 5pm – 9pm

Tuesday 3rd Lunch 12pm -5pm
Tuesday 3rd Dinner 5pm – 9pm

Wednesday 4th Lunch 12pm -5pm
Wednesday 4th Dinner 5pm – 9pm

Thursday 5th Lunch 12pm -5pm
Thursday 5th Dinner 5pm – 9pm

Friday 6th Lunch 12pm -5pm
Friday 6th Dinner 5pm – 9pm

 

Monday 9th Lunch 12pm -5pm
Monday 9th Dinner 5pm – 9pm

Tuesday 10th Lunch 12pm -5pm
Tuesday 10th Dinner 5pm – 9pm

Wednesday 11th Lunch 12pm -5pm
Wednesday 11th Dinner 5pm – 9pm

Thursday 12th Lunch 12pm -5pm
Thursday 12th Dinner 5pm – 9pm

Friday 13th Lunch 12pm -5pm
Friday 13th Dinner 5pm – 9pm


BOOK NOW

01263 824555

(Please Quote Norfolk Restaurant Week)

Find us


  • Lodge Hill
  • Upper Sheringham
  • NR26 8TJ

Get in contact


Good to know


  •  Dog friendly dining
  •  Accessible dining