Starters –

Leek and Potato Soup – Puffed Potato – Charred Leek

House Cured Salmon – Celeriac – Treacle Bread – Exmoor Caviar

Old Winchester Chees Soufflé – Pickled Walnut – Apple

Potted Beef – Hash Brown – Jalapeño – Roasted Garlic Aioli

Mains

Confit Duck Leg – Pumpkin Pickle – Spiced Potato Fondant- Masala Butter Sauce

North Sea Plaice – Warm Tartar Velouté – Brown Shrimps – Brancaster Mussels – Sea Herbs

Lamb Suet Pudding – Pommé Mousseline – Pancetta – Cavolo Nero

BBQ Beetroot & Toasted Buttermilk – Hazelnuts – Blood Orange – Goats Curd

Deserts –

Crème Brulee – Quince _ Viennese Biscuit

Bitter Chocolate Delice – Praline – Stout Ice Cream – Miso Caramel

Apple Tart Tatin – Clotted Cream

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.