Goddard’s potted Duroc pork, apple ketchup, Granny Smith apple, sourdough.
Burrata, Jerusalem artichoke, sage and onion (V)
Cured salmon, borscht, creme fraiche, Guinness soda bread.
Wild mushroom parfait, sourdough, maple, hazelnut (VG)
Sea bream, orzo, cauliflower, chive.
Butter roasted celeriac, truffle, celeriac puree, hazelnut, green apple, watercress. (V)
Chicken pie, potato puree, sand carrot, smoked bacon.
Roscoff onion tart, blue ‘cheese’, watercress (VG)
70% chocolate, buckwheat, crème fraiche sorbet.
Malt loaf, potted blue cheese, mulled wine.
Apple Tarte tatin, vanilla crème
Rum poached pineapple, coconut sorbet (VG)
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE RESTAURANT on the following days and times.
Monday 30th Lunch Not Available
Monday 30th Dinner 6pm – 8.30pm
Tuesday 31st Lunch Not Available
Tuesday 31st Dinner 6pm – 8.30pm
Wednesday 1st Lunch Not Available
Wednesday 1st Dinner 6pm – 8.30pm
Thursday 2nd Lunch Not Available
Thursday 2nd Dinner 6pm – 8.30pm
Friday 3rd Lunch Not Available
Friday 3rd Dinner 6pm – 8.30pm
Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch Not Available
Monday 6th Dinner 6pm – 8.30pm
Tuesday 7th Lunch Not Available
Tuesday 7th Dinner 6pm – 8.30pm
Wednesday 8th Lunch Not Available
Wednesday 8th Dinner 6pm – 8.30pm
Thursday 9th Lunch Not Available
Thursday 9th Dinner 6pm – 8.30pm
Friday 10th Lunch Not Available
Friday 10th Dinner 6pm – 8.30pm
(Please Quote Norfolk Restaurant Week)