STARTERS

SALMON – NORFOLK BEETS – BUTTERMILK – DILL
F – M
LOCAL MUSSELS – GARLIC – CREAM – HOMEMADE BREAD
M – F – G – SU
CHEF’S SEASONAL VELOUTÉ – HOMEMADE BREAD
M – G – C
WILD MUSHROOM TART – BLUE CHEESE – WALNUT
G – M – N – SU
CHICKEN LIVER PARFAIT – PORT REDUCTION – BLACKBERRY – TOAST
G – SU – M

MAIN COURSE

SWANNINGTON CUMBERLAND SAUSAUGE RING – POMME PUREE – ONION GRAVY
M – G – SU – MU
LOCAL MUSSELS – GARLIC – CREAM – HOMEMADE BREAD
MO – M – F – G – SU
NORFOLK CARROT RISOTTO – RAINBOW CARROTS – GOATS CHEESE – HERBS
M – SU
CHEF’S FISHCAKES – TARTAR HOLLANDAISE – PICKLED FENNEL – SPINACH
F – M – G – SU
CONFIT GRESSINGHAM DUCK LEG – LENTILS – BUTTER ROASTED CABBAGE
SU – M

DESSERTS

STICKY TOFFEE PUDDING – SALTED CARAMEL – VANILLA ICE CREAM – ALMOND
SU – G – M – E – TN
POACHED PEAR – BLACKBERRY – CLOTTED CREAM – SPICED OAT CRUMB
M – SU – G
APPLE CRUMBLE TART – CALVADOS CREME ANGLAISE
G – M – SU
70% CHOCOLATE CREMEUX – BISCOFF – TORCHED ITALIAN MERINGUE
M – E – G

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

SALMON – NORFOLK BEETS – BUTTERMILK – DILL
F – M
LOCAL MUSSELS – GARLIC – CREAM – HOMEMADE BREAD
M – F – G – SU
CHEF’S SEASONAL VELOUTÉ – HOMEMADE BREAD
M – G – C
WILD MUSHROOM TART – BLUE CHEESE – WALNUT
G – M – N – SU
SWANNINGTON BONE MARROW – WILD MUSHROOM DUXELLE – HERBS – TOAST
G – M – SU

MAIN COURSE

CORN FED CHICKEN CHAUSSER – POMME PUREE – SEASONAL GREENS – JUS
M – SU – MU
LOCAL MUSSELS – GARLIC – CREAM – HOMEMADE BREAD OR FRIES
MO – M – F – G – SU
NORFOLK CARROT RISOTTO – RAINBOW CARROTS – GOATS CHEESE – HERBS
M – SU
CATCH OF THE DAY ROULADE – COURGETTE – PARSLEY SAUCE – NEW POTATO
F – M – G – SU
SHREDDED LAMB SHEPHERDS PIE – POMME PUREE – SEASONAL GREENS
SU – M – MU
SW ANNINGTON BAVETTE STEAK – CHUNKY CHIPS – PORTABELLO MUSHROOM – PEPPERCORM SAUCE
M – SU – MU

DESSERTS

STICKY TOFFEE PUDDING – SALTED CARAMEL – VANILLA ICE CREAM – ALMOND
SU – G – M – E – TN
POACHED PEAR – BLACKBERRY – CLOTTED CREAM – SPICED OAT CRUMB
M – SU – G
APPLE CRUMBLE TART – CALVADOS CREME ANGLAISE
G – M – SU
70% CHOCOLATE CREMEUX – BISCOFF – TORCHED ITALIAN MERINGUE
M – E – G

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.