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BRIARFIELDS HOTEL

TITCHWELL

Briarfields has stunning views of the open space of Norfolk’s skies and Titchwell salt marshes, which are the natural home for both freshwater and saltwater wildlife. In the winter, enjoy sitting by the log fire with a pint of real ale or our special afternoon tea. In the summer, take in the views whilst enjoying a glass of Pimms on the terrace. Briarfields has many nooks and crannies for you to find your own space to relax and enjoy time out.

 

Honey roast parsnip soup (m, c)

Smoked mackerel rillette, pickled carrot, crème fraiche, avruga caviar (m, f, c, gf)

Ham hock & parsley terrine, apple, compressed celery,
wholegrain mustard mayonnaise (e, c, mu, gf, df)

Blue cheese & red onion tartlet, dressed rocket, balsamic glaze (g, m, c, e, mu)

*****

Oven roast Norfolk chicken breast, fondant potato, kale, sweetcorn,
wild mushrooms cream (m, c, gf)

Courgette & pea risotto, crispy mint, parmesan, rocket (g, m, c)

Slow cooked beef rump, creamed potato, parsnip puree, roast carrots, onion jus (m, c, gf)

Seared coley pave, lemon crushed potatoes, spinach, Brancaster mussel & almond butter,
crispy leeks (m, c, f, mo, gf)

*****

Blackberry crème Brulee, shortbread (m, g, e)

Warm pear & frangipan Tart, toasted almonds, vanilla ice cream (m, g, tn, e)

Milk chocolate mille feulle, confit orange & pistachio (m, tn, g)

Sticky toffee pudding, toffee sauce, clotted cream (m, g, su)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Honey roast parsnip soup (m, c)

Smoked mackerel rillette, pickled carrot, crème fraiche, avruga caviar (m, f, c, gf)

Ham hock & parsley terrine, apple, compressed celery,
wholegrain mustard mayonnaise (e, c, mu, gf, df)

Blue cheese & red onion tartlet, dressed rocket, balsamic glaze (g, m, c, e, mu)

*****

Oven roast Norfolk chicken breast, fondant potato, kale, sweetcorn,
wild mushrooms cream (m, c, gf)

Courgette & pea risotto, crispy mint, parmesan, rocket (g, m, c)

Slow cooked beef rump, creamed potato, parsnip puree, roast carrots, onion jus (m, c, gf)

Seared coley pave, lemon crushed potatoes, spinach, Brancaster mussel & almond butter,
crispy leeks (m, c, f, mo, gf)

*****

Blackberry crème Brulee, shortbread (m, g, e)

Warm pear & frangipan Tart, toasted almonds, vanilla ice cream (m, g, tn, e)

Milk chocolate mille feulle, confit orange & pistachio (m, tn, g)

Sticky toffee pudding, toffee sauce, clotted cream (m, g, su)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at BRIARFIELDS HOTEL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6pm – 8.30pm

BOOK NOW

01485 210742

(Please Quote Norfolk Restaurant Week)

Find us


  • Main Road
  • Titchwell
  • PE31 8BB

Good to know


  • Dog friendly dining
  • Accessible dining