Honey roast parsnip soup (m, c)

Smoked mackerel rillette, pickled carrot, crème fraiche, avruga caviar (m, f, c, gf)

Ham hock & parsley terrine, apple, compressed celery,
wholegrain mustard mayonnaise (e, c, mu, gf, df)

Blue cheese & red onion tartlet, dressed rocket, balsamic glaze (g, m, c, e, mu)

*****

Oven roast Norfolk chicken breast, fondant potato, kale, sweetcorn,
wild mushrooms cream (m, c, gf)

Courgette & pea risotto, crispy mint, parmesan, rocket (g, m, c)

Slow cooked beef rump, creamed potato, parsnip puree, roast carrots, onion jus (m, c, gf)

Seared coley pave, lemon crushed potatoes, spinach, Brancaster mussel & almond butter,
crispy leeks (m, c, f, mo, gf)

*****

Blackberry crème Brulee, shortbread (m, g, e)

Warm pear & frangipan Tart, toasted almonds, vanilla ice cream (m, g, tn, e)

Milk chocolate mille feulle, confit orange & pistachio (m, tn, g)

Sticky toffee pudding, toffee sauce, clotted cream (m, g, su)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Honey roast parsnip soup (m, c)

Smoked mackerel rillette, pickled carrot, crème fraiche, avruga caviar (m, f, c, gf)

Ham hock & parsley terrine, apple, compressed celery,
wholegrain mustard mayonnaise (e, c, mu, gf, df)

Blue cheese & red onion tartlet, dressed rocket, balsamic glaze (g, m, c, e, mu)

*****

Oven roast Norfolk chicken breast, fondant potato, kale, sweetcorn,
wild mushrooms cream (m, c, gf)

Courgette & pea risotto, crispy mint, parmesan, rocket (g, m, c)

Slow cooked beef rump, creamed potato, parsnip puree, roast carrots, onion jus (m, c, gf)

Seared coley pave, lemon crushed potatoes, spinach, Brancaster mussel & almond butter,
crispy leeks (m, c, f, mo, gf)

*****

Blackberry crème Brulee, shortbread (m, g, e)

Warm pear & frangipan Tart, toasted almonds, vanilla ice cream (m, g, tn, e)

Milk chocolate mille feulle, confit orange & pistachio (m, tn, g)

Sticky toffee pudding, toffee sauce, clotted cream (m, g, su)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.