COUNTRY HOUSE HOTEL
UPPER SHERINGHAM

Starters
Norfolk Game Terrine (DF)
Spiced plum chutney, toasted ciabatta croûte, herb oil
Chicken & Chive Mousse
Apricot gel, lime zest, croûte, caramelised onions
Moules Marinière (GF)
White wine, shallot and cream sauce
Goats’ Cheese Tart (V)
Beetroot, candied walnuts, honey dressing
Mains
Roasted Butternut Squash Risotto (V) (GF)
Parmesan crisp, herb oil
Parma Ham Wrapped Haddock (DF)
King prawns, tomato linguine, samphire
Confit Pork Belly (GF) (DF)
Mustard mash, pea purée, roasted root vegetables, cider jus
Roasted Gressingham Duck Breast (GF) (DF)
Roasted sweet potato, carrot purée, baby vegetables, port jus
Desserts
Blackcurrant Délice (VE) (GF) (DF)
Blackcurrant gel, Winter berries
Chocolate & Orange Mousse (V) (GF)
Chocolate sauce, orange dome
Baked Apple Frangipane (V)
Sauce Anglaise, caramelised apple crisp, vanilla ice cream
Warm Chocolate & Hazelnut Brownie (V)
Warm chocolate sauce, Chantilly cream
*****
V = Vegetarian · VE = Vegan · GF = Gluten Free · GFA = Gluten Free Available · DF = Dairy Free · DFA = Dairy Free Available · VEA = Vegan Available
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Norfolk Game Terrine (DF)
Spiced plum chutney, toasted ciabatta croûte, herb oil
Chicken & Chive Mousse
Apricot gel, lime zest, croûte, caramelised onions
Moules Marinière (GF)
White wine, shallot and cream sauce
Goats’ Cheese Tart (V)
Beetroot, candied walnuts, honey dressing
Mains
Roasted Butternut Squash Risotto (V) (GF)
Parmesan crisp, herb oil
Parma Ham Wrapped Haddock (DF)
King prawns, tomato linguine, samphire
Confit Pork Belly (GF) (DF)
Mustard mash, pea purée, roasted root vegetables, cider jus
Roasted Gressingham Duck Breast (GF) (DF)
Roasted sweet potato, carrot purée, baby vegetables, port jus
Desserts
Blackcurrant Délice (VE) (GF) (DF)
Blackcurrant gel, Winter berries
Chocolate & Orange Mousse (V) (GF)
Chocolate sauce, orange dome
Baked Apple Frangipane (V)
Sauce Anglaise, caramelised apple crisp, vanilla ice cream
Warm Chocolate & Hazelnut Brownie (V)
Warm chocolate sauce, Chantilly cream
*****
V = Vegetarian · VE = Vegan · GF = Gluten Free · GFA = Gluten Free Available · DF = Dairy Free · DFA = Dairy Free Available · VEA = Vegan Available
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at UPCHERS on the following days and times.
Monday 2nd Lunch 12pm -5pm
Monday 2nd Dinner 5pm – 9pm
Tuesday 3rd Lunch 12pm -5pm
Tuesday 3rd Dinner 5pm – 9pm
Wednesday 4th Lunch 12pm -5pm
Wednesday 4th Dinner 5pm – 9pm
Thursday 5th Lunch 12pm -5pm
Thursday 5th Dinner 5pm – 9pm
Friday 6th Lunch 12pm -5pm
Friday 6th Dinner 5pm – 9pm
Monday 9th Lunch 12pm -5pm
Monday 9th Dinner 5pm – 9pm
Tuesday 10th Lunch 12pm -5pm
Tuesday 10th Dinner 5pm – 9pm
Wednesday 11th Lunch 12pm -5pm
Wednesday 11th Dinner 5pm – 9pm
Thursday 12th Lunch 12pm -5pm
Thursday 12th Dinner 5pm – 9pm
Friday 13th Lunch 12pm -5pm
Friday 13th Dinner 5pm – 9pm
BOOK NOW
01263 824555
(Please Quote Norfolk Restaurant Week)
Find us
- Lodge Hill
- Upper Sheringham
- NR26 8TJ
Good to know
Dog friendly dining
Accessible dining
