STARTERS

Veloute of Butternut Squash & Carrot (V) (GF available)
Croutons, madras oil

Breaded Jackfruit Wings (V)
Hummus, pickled onion relish, BBQ sauce, garlic mayonnaise

Locally Smoked Mackerel Nicoise (GF)
Salad of fine beans, baby potato, olives, gem lettuce, free range egg, house dressing

Spiced Beetroot Falafel (V)
Orange salad, heritage beetroot chutney, fig syrup

MAIN COURSE

Slow Roasted Belly of Pork (GF)
Spring onion mash, apple compote, roasted root vegetables, tenderstem broccoli, port jus

Thyme & Garlic Chicken Breast (GF)
Fondant potato, sticky red cabbage, carrot lardon, wild mushroom sauce

Grilled Fillet of Seabass (GF)
Crushed potatoes, wilted greens, roasted cauliflower, seafood chowder sauce

Baked Sweet Potato & Lentil Seeded Loaf (VE)
Sauté baby potatoes, peppers, red onions, kale and a beetroot reduction

DESSERTS

Lemon & Pistachio Creme Brulee
Pistachio crumb, lemon & thyme shortbread

Warm Apple & Frangipane Tart
Cherry compote, toffee custard, cherry & amaretti ice cream

Chocolate & Raspberry Torte (VE)
Chocolate sauce, fresh raspberries & sorbet, pistachio crumb

Norfolk & British Isle Cheese Board GF available)
Fruit chutney, grapes, celery, biscuits

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Veloute of Butternut Squash & Carrot (V) (GF available)
Croutons, madras oil

Breaded Jackfruit Wings (V)
Hummus, pickled onion relish, BBQ sauce, garlic mayonnaise

Locally Smoked Mackerel Nicoise (GF)
Salad of fine beans, baby potato, olives, gem lettuce, free range egg, house dressing

Spiced Beetroot Falafel (V)
Orange salad, heritage beetroot chutney, fig syrup

MAIN COURSE

Slow Roasted Belly of Pork (GF)
Spring onion mash, apple compote, roasted root vegetables, tenderstem broccoli, port jus

Thyme & Garlic Chicken Breast (GF)
Fondant potato, sticky red cabbage, carrot lardon, wild mushroom sauce

Grilled Fillet of Seabass (GF)
Crushed potatoes, wilted greens, roasted cauliflower, seafood chowder sauce

Baked Sweet Potato & Lentil Seeded Loaf (VE)
Sauté baby potatoes, peppers, red onions, kale and a beetroot reduction

DESSERTS

Lemon & Pistachio Creme Brulee
Pistachio crumb, lemon & thyme shortbread

Warm Apple & Frangipane Tart
Cherry compote, toffee custard, cherry & amaretti ice cream

Chocolate & Raspberry Torte (VE)
Chocolate sauce, fresh raspberries & sorbet, pistachio crumb

Norfolk & British Isle Cheese Board GF available)
Fruit chutney, grapes, celery, biscuits

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.