STARTERS

Rip n Dip
Melted and bubbling ramekin of Binham Blue, fig jam, chorizo and balsamic glaze served with a hot pizza dough roll with smokey chorizo mayo (g)(m)(e)

Spanish Croquetas
crispy, golden croquettes with a cured meat and creamy cheese filling, served with a hot honey drizzle and a crumble topping (g)(e)(m)(so)

Cheese Melts
two indulgent deep fried cheese melts made with Carron Lodge Monterrey Jack served with our fruity scotch bonnet honey (g)(e)(m)(so)

Rocket and Parmesan Salad (e)

Tomato Salad

MAINS

Salads

Buff Chicken Salad
Rocket, pomodorino tomatoes, kalamata olives, activated sprouts, warmed shredded chicken thigh dressed in our house ranch and a buffalo sauce, topped with feta & mixed toasted seeds and pine nuts & furikake (m)(tn)(gf)(s)(so)

Flour Autumn Salad
butternut squash, pear, beetroot, curly kale and rocket salad with Binham Blue, toasted maple pecans, mixed mushrooms, crumbled chorizo topped with lightly frizzled leek and a blackberry & raspberry dressing (tn)(m)(gf)

Shredded Al Pastor salad
shredded, slow roasted pork shoulder seasoned with mexican spices and flavours on a bed of rocket and mixed leaves, sweetcorn, feta, salsa de arbol, topped with smashed tortilla chips, lime zest, garlic aoili and jalapenos (e)(m)(g)

Pizzas

Marinara,
Tomato, oregano, basil, garlic oil (vg)(g)

Margherita
tomato, mozzarella, basil, grana padano, olive oil (m)(e)(g)

Pepperoni
tomato, mozzarella, pepperoni (m)(g)

Dream of Marrakesh
Tomato, mozzarella, spiced cous cous, moroccan stewed chicken, honeyed sultanas, peach oil, sour raspberry (m)(g)

Next-The-Sea
Tomato, mozzarella, anchovies, kalamata olives, balsamic tomatoes, garlic oil (f)(m)(g)

DESSERTS

Brambleberry and toasted pecan posset (m)(tn)(gf)

White chocolate & raspberry cheesecake (p)(m)(e)(g)

hot chocolate brownie w/ ice cream (m)(e)(g)

Temple cheese and continental meat platter (m)(gf)

Affogato (m)(e)(gf)

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(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.