HUNSTANTON

ROASTED RED PEPPER & TOMATO SOUP (V, GFA)
Served with warm crusty bread
DUCK & ORANGE PÂTÉ (GFA)
Served with caramelised red onion chutney and toasted ciabatta
SRIRACHA KING PRAWN & GUACAMOLE BRUSCHETTA (GFA)
Toasted ciabatta topped with creamy guacamole, Sriracha-glazed king prawns, cherry tomatoes and pea shoots
CRISPY BRIE (V)
With mixed leaf salad and cranberry sauce
CHILLI PAN-SEARED HADDOCK (GF)
Chilli butter, saffron new potatoes, tenderstem broccoli
CHICKEN SUPREME (GF)
Creamy mash, whiskey gravy, tenderstem broccoli
SLOW-BRAISED BEEF BLADE (GF)
Creamy mash, baby carrots, silverskin onions, bacon & red wine gravy
WILD MUSHROOM TAGLIATELLE (V)
Tagliatelle with wild mushrooms in a creamy garlic, white wine and thyme sauce, finished with fresh parsley and vegetarian hard cheese
BLACKBERRY & APPLE CRUMBLE (GF)
Served with vanilla ice cream
RASPBERRY & GIN CHEESECAKE (VG, GF) STICKY TOFFEE PUDDING
Served with warm caramel sauce and vanilla ice cream
CHOCOLATE & VANILLA ICE CREAM SUNDAE
Chocolate and vanilla ice cream, chocolate sauce, whipped cream
*****
– VEGETARIAN YG – VEGAN GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
ROASTED RED PEPPER & TOMATO SOUP (V, GFA)
Served with warm crusty bread
DUCK & ORANGE PÂTÉ (GFA)
Served with caramelised red onion chutney and toasted ciabatta
SRIRACHA KING PRAWN & GUACAMOLE BRUSCHETTA (GFA)
Toasted ciabatta topped with creamy guacamole, Sriracha-glazed king prawns, cherry tomatoes and pea shoots
CRISPY BRIE (V)
With mixed leaf salad and cranberry sauce
CHILLI PAN-SEARED HADDOCK (GF)
Chilli butter, saffron new potatoes, tenderstem broccoli
CHICKEN SUPREME (GF)
Creamy mash, whiskey gravy, tenderstem broccoli
SLOW-BRAISED BEEF BLADE (GF)
Creamy mash, baby carrots, silverskin onions, bacon & red wine gravy
WILD MUSHROOM TAGLIATELLE (V)
Tagliatelle with wild mushrooms in a creamy garlic, white wine and thyme sauce, finished with fresh parsley and vegetarian hard cheese
BLACKBERRY & APPLE CRUMBLE (GF)
Served with vanilla ice cream
RASPBERRY & GIN CHEESECAKE (VG, GF) STICKY TOFFEE PUDDING
Served with warm caramel sauce and vanilla ice cream
CHOCOLATE & VANILLA ICE CREAM SUNDAE
Chocolate and vanilla ice cream, chocolate sauce, whipped cream
*****
– VEGETARIAN YG – VEGAN GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at FOSSIL HOUSE on the following days and times.
Monday 2nd Lunch 12pm – 4pm
Monday 2nd Dinner 4pm – 8.45pm
Tuesday 3rd Lunch 12pm – 4pm
Tuesday 3rd Dinner 4pm – 8.45pm
Wednesday 4th Lunch 12pm – 4pm
Wednesday 4th Dinner 4pm – 8.45pm
Thursday 5th Lunch 12pm – 4pm
Thursday 5th Dinner 4pm – 8.45pm
Friday 6th Lunch 12pm – 4pm
Friday 6th Dinner 4pm – 8.45pm
Monday 9th Lunch 12pm – 4pm
Monday 9th Dinner 4pm – 8.45pm
Tuesday 10th Lunch 12pm – 4pm
Tuesday 10th Dinner 4pm – 8.45pm
Wednesday 11th Lunch 12pm – 4pm
Wednesday 11th Dinner 4pm – 8.45pm
Thursday 12th Lunch 12pm – 4pm
Thursday 12th Dinner 4pm – 8.45pm
Friday 13th Lunch 12pm – 4pm
Friday 13th Dinner 4pm – 8.45pm
BOOK NOW
01485 592498
(Please Quote Norfolk Restaurant Week)
Find us
- Harlequin House
- Le Strange Terrace
- Hunstanton
- PE36 5AJ
Good to know
Dog friendly dining
Accessible dining
