.

THE CROWN

GREAT ELLINGHAM

 

Ham Hock & Black Pudding Bon Bons with a Celeriac & Apple Slaw and Apple Purée

Fresh Pea & Mint Soup with Chorizo & a Parmesan Crisp

Roasted Red Pepper, Spinach & Mozzarella stuffed Arancini with a Red Pesto Sauce

The Crown’s Salmon & Smoked Haddock Fishcake with a Fennel Remoulade

*****

Local Pork Chop with a Parmesan Crust and a Pesto Cream Sauce served with Garlic Parmentier Potatoes, Savoy Cabbage with Bacon & Cardamom Carrots

Smoked Salmon & King Prawn Linguine with a Garlic Ciabatta

Celery & Cannelloni Bean Risotto with Truffle Oil & Parmesan 

Chicken Schnitzel with Garlic Butter, French Fries and a Mixed Salad

Beer Battered Haddock with Hand-Cut Chips, Garden or Mushy Peas and Tartare Sauce

*****

Chocolate & Salted Caramel Torte with Clotted Cream

Sticky Toffee Pudding with Toffee Sauce and Aldeburgh Vanilla Ice Cream

Vanilla Pannacotta with Fruit Salad and a Homemade Shortbread

Lemon Meringue Tart with a Raspberry Sorbet

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Tempura Sea Bass with a spicy Asian Slaw

Ham Hock & Black Pudding Bon Bons with a Celeriac & Apple Slaw and Apple Purée

Fresh Pea & Mint Soup with Chorizo & a Parmesan Crisp

Roasted Red Pepper, Spinach & Mozzarella stuffed Arancini with a Red Pesto Sauce

The Crown’s Salmon & Smoked Haddock Fishcake with a Fennel Remoulade

*****

Local Pork Chop with a Parmesan Crust and a Pesto Cream Sauce served with Garlic Parmentier Potatoes, Savoy Cabbage with Bacon & Cardamom Carrots

Prosciutto wrapped Cod with a Romesco Sauce served with Sautéed Potatoes, Spinach and Fine Green Beans

Celery & Cannelloni Bean Risotto with Truffle Oil & Parmesan 

Chicken Supreme with a Mushroom, Tarragon Cream Sauce served with Duchess Potatoes, Spinach and Broccoli

Lamb Shank with Rich Gravy served with Celeriac Mashed Potatoes and Roasted Root Vegetables

*****

Chocolate & Salted Caramel Torte with Clotted Cream

Sticky Toffee Pudding with Toffee Sauce and Aldeburgh Vanilla Ice Cream

Vanilla Pannacotta with Fruit Salad and a Homemade Shortbread

Lemon Meringue Tart with a Raspberry Sorbet

The Crown’s Cheeseboard

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE GREAT ELLINGHAM CROWN on the following days and times.

Service
Monday 28th October Lunch Not Available
Dinner Not Available
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch Not Available
Dinner Not Available
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 8.30pm

BOOK NOW

01953 797070

(Please Quote Norfolk Restaurant Week)

Find us


  • 30 Church Street
  • Great Ellingham
  • NR17 1LE

Good to know


  •  Dog friendly dining
  •  Accessible dining