Starters

French Onion Soup under croutons and melted cheese (g)(m)

Cheese Soufflé with Sautéed Leeks and a balsamic glaze (g)(e)(m)

Bouchée a la Reine, puff pastry with a mixed seafood filling (g)(e)(m)(cr)(mo)

Marinated Duck Banh Bao with lettuce, tomato, cucumber and spring onion (g)(m)

Main Courses

Chicken Supreme with Mushroom Sauce, Dauphinoise Potatoes and fine green beans (m)(gf)

Cod Loin Blanquette with Mussels in a creamy white wine sauce served with Samphire and Jasmine Rice (cr)(m)(gf)

Marinated Pork Ribeye with Asian Vegetables, Noodles and Tenderstem Broccoli(g)(e)(so)(se)(mo)

Mushroom and Spinach Risotto (V)(Vg)(gf)

Puddings

Warm Bakewell Tart with raspberry sorbet (g)(tn)(m)(e)

Sticky Toffee Pudding with toffee sauce and vanilla ice cream (g)(m)(e)

Mango Cheesecake with mango sorbet (g)(m)

Vanilla Crème Brûlée with homemade shortbread (g)(m)(e)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

French Onion Soup under croutons and melted cheese (g)(m)

Cheese Soufflé with Sautéed Leeks and a balsamic glaze (g)(e)(m)

Bouchée a la Reine, puff pastry with a mixed seafood filling (g)(e)(m)(cr)(mo)

Marinated Duck Banh Bao with lettuce, tomato, cucumber and spring onion (g)(m)

Main Courses

Chicken Supreme with Mushroom Sauce, Dauphinoise Potatoes and fine green beans (m)(gf)

Cod Loin Blanquette with Mussels in a creamy white wine sauce served with Samphire and Jasmine Rice (cr)(m)(gf)

Marinated Pork Ribeye with Asian Vegetables, Noodles and Tenderstem Broccoli(g)(e)(so)(se)(mo)

Mushroom and Spinach Risotto (V)(Vg)(gf)

Puddings

Warm Bakewell Tart with raspberry sorbet (g)(tn)(m)(e)

Sticky Toffee Pudding with toffee sauce and vanilla ice cream (g)(m)(e)

Mango Cheesecake with mango sorbet (g)(m)

Vanilla Crème Brûlée with homemade shortbread (g)(m)(e)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.