Starters

French Onion Soup under croutons and melted cheese (g)(d)(sd)

Pork Belly Bites with sweet chilli sauce

Salt & Pepper Squid with lemon mayonnaise (g)(e)(m)

Duck Spring Rolls with Asian Dipping sauce (so)(se)(g)

Main Courses

Swannington Pork Chop with a creamy Mustard Sauce, Parmentier potatoes and seasonal vegetables (d)(mu)

Chicken Schnitzel with garlic butter French fries and fine green beans (g)(d)(e)

Calves Liver & Bacon with onion gravy served with mashed potatoes and garden peas

Cod Mornay (leek and cheese sauce) with parmentier potatoes and fine green beans (g)(f)(d)

Baked Aubergine with Goats Cheese served with sweet potato fries and a mixed salad (d)(mu)

Puddings

Treacle Tart with crème anglaise (g)(d)(e)

Apple and Cinnamon Nutty Crumble with vanilla ice cream (g)(d)(tn)

Chocolate Guinness Cake with vanilla ice cream (e)(g)(d)

Crème Brulée with homemade shortbread (e)(g)(d)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

French Onion Soup under croutons and melted cheese (g)(d)(sd)

Cheese Soufflé with sautéed leeks and a balsamic glaze (g)(e)(d)

Smoked Salmon Mousse with pickled cucumber and crostini (g)(f)(d)

Chicken Liver Parfait with red onion chutney and toasted ciabatta (d)(g)

Main Courses

Chicken Supreme with mushroom sauce, garlic sautéed potatoes and fine green beans (d)(sd)

Beef Brisket with a rich gravy, mashed potatoes and seasonal vegetables

Salmon with a Parmesan Crust served with parmentier potatoes, cherry tomatoes and fine green beans (g)(f)(d)(e)

Lamb Rump with a redcurrent gravy, dauphinoise potatoes and seasonal vegetables (sd)(d)

Mushroom Wellington with mushroom sauce served with sweet potato fries and tender stem broccoli (d)(sd)(g)

Puddings

Treacle Tart with crème anglaise (g)(d)(e)

Apple and Cinnamon Nutty Crumble with vanilla ice cream (g)(d)(tn)

Chocolate Guinness Cake with vanilla ice cream (e)(g)(d)

Crème Brulée with homemade shortbread (e)(g)(d)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.