Starters

French Onion Soup under croutons and melted cheese (g)(d)(su)

Cheese Soufflé with sautéed leeks and balsamic (g)(e)(d)(mu)

Prawn and Crayfish Cocktail with a warm brown bread roll

Sticky Asian Glazed Chicken with beansprouts and spring onion

Main Courses

Chicken Supreme with mushroom sauce, garlic sautéed potatoes and fine green beans (d)(su)

Pork Ribeye Steak with a mustard sauce and served with French fries and tender stem broccoli (d)(su)(mu)

Cod Loin served on a mushroom risotto with spinach and parmesan (d)

Gressingham Duck Breast with a port and cherry gravy, dauphinoise potatoes and seasonal vegetables (su)(d)

Butternut Squash and Chick Pea Curry served with basmati rice and a poppadum

Puddings

Bakewell tart with strawberry ice cream (g)(d)(e)

Pear, Apple & Ginger Crumble with hot custard (d)

Chocolate Guinness Cake with vanilla ice cream (e)(g)(d)

Crème Brulée with homemade shortbread (e)(d)

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(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

French Onion Soup under croutons and melted cheese (g)(d)(su)

Cheese Soufflé with sautéed leeks and balsamic (g)(e)(d)(mu)

Prawn and Crayfish Cocktail with a warm brown bread roll

Sticky Asian Glazed Chicken with beansprouts and spring onion

Main Courses

Chicken Supreme with mushroom sauce, garlic sautéed potatoes and fine green beans (d)(su)

Pork Ribeye Steak with a mustard sauce and served with French fries and tender stem broccoli (d)(su)(mu)

Cod Loin served on a mushroom risotto with spinach and parmesan (d)

Gressingham Duck Breast with a port and cherry gravy, dauphinoise potatoes and seasonal vegetables (su)(d)

Butternut Squash and Chick Pea Curry served with basmati rice and a poppadum

Puddings

Bakewell tart with strawberry ice cream (g)(d)(e)

Pear, Apple & Ginger Crumble with hot custard (d)

Chocolate Guinness Cake with vanilla ice cream (e)(g)(d)

Crème Brulée with homemade shortbread (e)(d)

*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.