DOCKING

STARTERS
‘Big Green Egg’ overnight baked beans on toast, Norfolk dapple cheese G/M
Smoked ham hock & pea vol-au-vent, pea velouté & mint oil Mu/M/G/E
Poached plaice fillet, wild mushroom cream sauce gratin, poppyseed fleuron F/M/G
Lime & ginger prawns, Nicoise salad Cr/Mu/F
MAIN COURSES
Curry crusted fillet of Whiting, braised rice, pickled vegetable salad, sweet curry sauce F/Mu/G/So
Pork belly, roast carrot, parmentier potatoes, apple puree, cider & sage sauce Su/M
Pressed beef, parsnip puree, creamed chive potatoes, white wine sauce, crisp shallots M/C
Roasted root vegetables & borlotti bean cobbler, peas, baby gem, crème fraiche G/M/C
DESSERTS
Crème caramel, amaretto-soaked fruits M/Su/E
Chocolate & cherry tart, lemon thyme cream G/M/E
Blackberry & apple mousse, oat crumble E
Hazelnut parfait, coffee gel, ‘langue’s de chat’ biscuit, praline N/G/M/E
*****
G-contains gluten, C-Celery, Lu-Lupin, Cr-Crustaceans, E-eggs, Mo-Molluscs, N-Treenuts, P-Peanuts, Ss-Sesame seeds, So-Soya Su-Sulphur dioxide, Mu-Mustard, F-Fish, M-Milk
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
‘Big Green Egg’ overnight baked beans on toast, Norfolk dapple cheese G/M
Smoked ham hock & pea vol-au-vent, pea velouté & mint oil Mu/M/G/E
Poached plaice fillet, wild mushroom cream sauce gratin, poppyseed fleuron F/M/G
Lime & ginger prawns, Nicoise salad Cr/Mu/F
MAIN COURSES
Curry crusted fillet of Whiting, braised rice, pickled vegetable salad, sweet curry sauce F/Mu/G/So
Pork belly, roast carrot, parmentier potatoes, apple puree, cider & sage sauce Su/M
Pressed beef, parsnip puree, creamed chive potatoes, white wine sauce, crisp shallots M/C
Roasted root vegetables & borlotti bean cobbler, peas, baby gem, crème fraiche G/M/C
DESSERTS
Crème caramel, amaretto-soaked fruits M/Su/E
Chocolate & cherry tart, lemon thyme cream G/M/E
Blackberry & apple mousse, oat crumble E
Hazelnut parfait, coffee gel, ‘langue’s de chat’ biscuit, praline N/G/M/E
*****
G-contains gluten, C-Celery, Lu-Lupin, Cr-Crustaceans, E-eggs, Mo-Molluscs, N-Treenuts, P-Peanuts, Ss-Sesame seeds, So-Soya Su-Sulphur dioxide, Mu-Mustard, F-Fish, M-Milk
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at HYLL HOUSE on the following days and times.
Tuesday 3rd Lunch 12pm – 3pm
Tuesday 3rd Dinner 5pm – 8pm
Wednesday 4th Lunch 12pm – 3pm
Wednesday 4th Dinner 5pm – 8pm
Thursday 5th Lunch 12pm – 3pm
Thursday 5th Dinner 5pm – 8pm
Friday 6th Lunch 12pm – 3pm
Friday 6th Dinner 5pm – 8pm
Tuesday 10th Lunch 12pm – 3pm
Tuesday 10th Dinner 5pm – 8pm
Wednesday 11th Lunch 12pm – 3pm
Wednesday 11th Dinner 5pm – 8pm
Thursday 12th Lunch 12pm – 3pm
Thursday 12th Dinner 5pm – 8pm
Friday 13th Lunch 12pm – 3pm
Friday 13th Dinner 5pm – 8pm
BOOK NOW
01485 522399
(Please Quote Norfolk Restaurant Week)
Find us
- Fakenham Road
- Docking
- PE31 8PX
Good to know
Dog friendly dining
Accessible dining
