Starter

King prawns in chilli and garlic butter, fennel purée, charred tenderstem (cr,n,c)

Black pudding, bacon bubble and squeak, crispy poached egg, brown sauce ( g,e,s )

Chicken liver pate, red onion marmalade, toast (m,mu,g,su)

Butterbean and avocado bruschetta, chimmichurri dressing (g)

Main course

Crispy breaded portabello mushroom slices, roasted Romero pepper, Cajun spiced vegetable rice, roasted garlic mayonnaise (c)

Pork steak , rosemary & garlic sautéed potatoes, maple roasted root vegetables, pancetta wrapped apple and apricot stuffing, gravy (c, g, e, m, su)

Roasted fillet of hake, tomato and paprika tagliatelle, wilted spinach (f, g, c, e, su)

Steak & Guinness pie, mashed potatoes , buttered greens (g, m, su)

Dessert

Chocolate & hazelnut brownie, ice cream (e,m, ttn)

Sticky toffee pudding , caramel sauce, (e, m ,su)

Lemon & raspberry posset, shortbread (m, g)

Pear & blackberry frangipane (g, e, m, tn,su)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starter

King prawns in chilli and garlic butter, fennel purée, charred tenderstem (cr,n,c)

Black pudding, bacon bubble and squeak, crispy poached egg, brown sauce ( g,e,s )

Chicken liver pate, red onion marmalade, toast (m,mu,g,su)

Butterbean and avocado bruschetta, chimmichurri dressing (g)

Main course

Crispy breaded portabello mushroom slices, roasted Romero pepper, Cajun spiced vegetable rice, roasted garlic mayonnaise (c)

Pork steak , rosemary & garlic sautéed potatoes, maple roasted root vegetables, pancetta wrapped apple and apricot stuffing, gravy (c, g, e, m, su)

Roasted fillet of hake, tomato and paprika tagliatelle, wilted spinach (f, g, c, e, su)

Steak & Guinness pie, mashed potatoes , buttered greens (g, m, su)

Dessert

Chocolate & hazelnut brownie, ice cream (e,m, ttn)

Sticky toffee pudding , caramel sauce, (e, m ,su)

Lemon & raspberry posset, shortbread (m, g)

Pear & blackberry frangipane (g, e, m, tn,su)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.