Starters

Sticky barbeque beef bao bun, asian salad (c,g,mu,se,so)

Roasted scallop, king prawns & fennel, sourdough toast, rosemary &
anchovy butter(g,cr,m,mo,su)

Pan fried squid, chorizo, black pudding, butter roasted potato (mo,g,m)

Crispy poached egg, bubble & squeak, wilted spinach, sriracha (g,e,)

Main course

Venison pie, buttered mash, savoy cabbage, bacon lardons & roasted
chestnuts (g,c,m,tn,su)

Pan roasted chicken supreme, fondant potato, sticky red cabbage, green
beans, gravy (m,su,g,)

Sea bream, rosti potato, caramelised leek, tenderstem broccoli, saffron
& leek sauce (f,c,m,su,) gf

Pappardelle, butternut squash, sauteed portobello mushroom, pine
nuts, parmesan, crispy sage (g,m,tn,)

Dessert

Blackberry frangipane tart (g,e,m,tn)

Sticky toffee pudding, vanilla caramel sauce (e,m) gf

Chocolate brownie(e,m) gf

all served with your choice of vanilla ice cream(m) , double cream (m)or custard(m,e)

Creme brulee, shortbread, raspberries (m,e,g)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Sticky barbeque beef bao bun, asian salad (c,g,mu,se,so)

Roasted scallop, king prawns & fennel, sourdough toast, rosemary &
anchovy butter(g,cr,m,mo,su)

Pan fried squid, chorizo, black pudding, butter roasted potato (mo,g,m)

Crispy poached egg, bubble & squeak, wilted spinach, sriracha (g,e,)

Main course

Venison pie, buttered mash, savoy cabbage, bacon lardons & roasted
chestnuts (g,c,m,tn,su)

Pan roasted chicken supreme, fondant potato, sticky red cabbage, green
beans, gravy (m,su,g,)

Sea bream, rosti potato, caramelised leek, tenderstem broccoli, saffron
& leek sauce (f,c,m,su,) gf

Pappardelle, butternut squash, sauteed portobello mushroom, pine
nuts, parmesan, crispy sage (g,m,tn,)

Dessert

Blackberry frangipane tart (g,e,m,tn)

Sticky toffee pudding, vanilla caramel sauce (e,m) gf

Chocolate brownie(e,m) gf

all served with your choice of vanilla ice cream(m) , double cream (m)or custard(m,e)

Creme brulee, shortbread, raspberries (m,e,g)

*****

(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)

(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.