BAWBURGH
Nestled in the heart of the picturesque village of Bawburgh, The Kings Head is an award winning 17th Century Freehouse pub, restaurant & inn that is committed to upholding the fine living philosophy of it’s namesake – sportsman & bon river King Edwards VII.
Awarded the title of ‘Norfolk Pub Of The Year 2023’ in The Norfolk Food & Drink Awards, The Kings Head is a welcoming destination to enjoy a delicious breakfast, lunch or dinner. Doubling up as a luxurious countryside B&B too, they offer a warm and hospitable place to relax and enjoy all of what Norfolk has to offer.
As one of the original pioneers of gastropub dining, their menus are focused on local markets, produce and seasonal specialities and their talented kitchen team prepare and cook with passion, demonstrated by the 2 AA rosettes held since 2014.
STARTERS
Korean pork belly bites, Asian slaw, pickled cucumber, sesame [G,S,SD,SE]
Mackerel; pate, torched, pickled kohlrabi, apple gel, rice cracker [D,F]
Truffle goats cheese, heritage beetroot, smoked pear gel, wild
mushroom [D,E,G,N,SD]
MAIN COURSES
Treacle cured Norfolk venison, smoked brown butter mash, wild
mushroom, cavolo nero, red wine jus [D,SD]
Wild mushroom risotto, hazelnut & kale pesto, crispy kale [D,N,SD,V]
Coley, Jerusalem artichokes, norfolk sea herbs, chive oil, beurre
blanc [D,F,SD]
DESSERTS
Chocolate bar, chocolate crumble, peanut, banana ice cream [D,E,G,N,V]
Choux bun, hazelnut mousse, clementine gel, cherry sorbet [D,E,G,N,V]
Caramel apple cheesecake, honeycomb ice cream [D,E,G,V]
*****
Celeriac & Celery (CE), Crustaceans (CR), Dairy (D), Egg (E), Fish (F), Gluten (G), Molluscs (MO), Mustard (MU), Nuts (N), Soy (S), Sulphites (SD), Sesame (SE), Vegetarian (V), Vegan (VG). Please note due
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
Korean pork belly bites, Asian slaw, pickled cucumber, sesame [G,S,SD,SE]
Mackerel; pate, torched, pickled kohlrabi, apple gel, rice cracker [D,F]
Truffle goats cheese, heritage beetroot, smoked pear gel, wild
mushroom [D,E,G,N,SD]
MAIN COURSES
Treacle cured Norfolk venison, smoked brown butter mash, wild
mushroom, cavolo nero, red wine jus [D,SD]
Wild mushroom risotto, hazelnut & kale pesto, crispy kale [D,N,SD,V]
Coley, Jerusalem artichokes, norfolk sea herbs, chive oil, beurre
blanc [D,F,SD]
DESSERTS
Chocolate bar, chocolate crumble, peanut, banana ice cream [D,E,G,N,V]
Choux bun, hazelnut mousse, clementine gel, cherry sorbet [D,E,G,N,V]
Caramel apple cheesecake, honeycomb ice cream [D,E,G,V]
*****
Celeriac & Celery (CE), Crustaceans (CR), Dairy (D), Egg (E), Fish (F), Gluten (G), Molluscs (MO), Mustard (MU), Nuts (N), Soy (S), Sulphites (SD), Sesame (SE), Vegetarian (V), Vegan (VG). Please note due
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE KING’S HEAD on the following days and times.
Tuesday 5th Lunch 12pm – 2pm
Tuesday 5th Dinner 5.30pm – 9pm
Wednesday 6th Lunch 12pm – 2pm
Wednesday 6th Dinner 5.30pm – 8.30pm
Thursday 7th Lunch 12pm – 2pm
Thursday 7th Dinner 5.30pm – 8.30pm
Friday 8th Lunch 12pm – 2pm
Friday 8th Dinner 5.30pm – 8.30pm
Tuesday 12th Lunch 12pm – 2pm
Tuesday 12th Dinner 5.30pm – 8.30pm
Wednesday 13th Lunch 12pm – 2pm
Wednesday 13th Dinner 5.30pm – 8.30pm
Thursday 14th Lunch 12pm – 2pm
Thursday 14th Dinner 5.30pm – 8.30pm
Friday 15th Lunch 12pm – 2pm
Friday 15th Dinner 5.30pm – 8.30pm
BOOK NOW
01603 744977
(Please Quote Norfolk Restaurant Week)
Find us
- Hart’s Lane
- Bawburgh
- NR93LS
Get in contact
Good to know
Dog Allowed in Bar. Restaurant is pet free.