MARRIOTT’S WAREHOUSE - www.norfolkrestaurantweek.co.uk

KING’S LYNN

At Marriott’s Warehouse Cafe and Restaurant, they are passionate about fresh local food, the wonderful waterfront and heritage of King’s Lynn as well as good company and great service. Open from 10am every day, it’s the perfect place for meals, snacks and drinks, with a strong emphasis on the wealth and variety of local meat, fish and seasonal produce. Enjoy a meal or a snack in the ground-floor cafe/restaurant, soak up the sun on the quay-side outdoor tables or take in the stunning views across the river from the first-floor bar area.

LUNCH MENU 2 courses for £23 or 3 courses for £29 (click to view)

Starters

Roasted Beetroot & Mozzarella – sprinkled with pumpkin seeds and a balsamic glaze GF,V,VEA

Classic Broccoli & Stilton Soup – served with blue cheese croutons GFA,V,VEA

Traditional Prawn Cocktail – with rye bread and butter GFA

Ham Hock Terrine – with piccalilli and a rocket and onion garnish and melba toast GFA

Norfolk Pigeon Breast with a plum puree, charred leeks and shallots GFA

Mains

Pan-fried Salmon Fillet – served with local new potatoes and green beans and drizzled with lemon juice GFA

Prior’s Pork Chop – alongside new potatoes, steamed vegetables and a cherry sauce GF

Venison Burger – with crispy pancetta, red pesto mayo, Gorgonzola cheese, rocket and skin on fries

Pumpkin & Ricotta Lasagne – a blend of roasted pumpkin and sage, layered with spinach infused pasta sheets and topped with a rich creamy ricotta sauce V

Vegan Lasagne – Vegetables in a tomato based sauce layered between vegan pasta sheets and topped with a herb infused crumb V,VE

Desserts

Traditional Apple Crumble – served with custard or vanilla ice cream GFA, V,VEA

Classic Bread & Butter Pudding – infused with plums and served with warm custard V

Norfolk Strawberries & Cream – served in a brandy snap basket GF, V, VEA

Raspberry & Milk Chocolate Pannacotta – served with Chantilly cream and a tuile biscuit

*****

GF – GLUTEN FREE. GFA – GLUTEN FREE AVAILABLE. V – VEGETARIAN. VE – VEGAN .VEA – VEGAN AVAILABLE. ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

DINNER MENU 2 courses for £23 or 3 courses for £29 (click to view)

Starters

Roasted Beetroot & Mozzarella – sprinkled with pumpkin seeds and a balsamic glaze GF,V,VEA

Classic Broccoli & Stilton Soup – served with blue cheese croutons GFA,V,VEA

Traditional Prawn Cocktail – with rye bread and butter GFA

Ham Hock Terrine – with piccalilli and a rocket and onion garnish and melba toast GFA

Norfolk Pigeon Breast with a plum puree, charred leeks and shallots GFA

Mains

Pan-fried Salmon Fillet – served with local new potatoes and green beans and drizzled with lemon juice GFA

Prior’s Pork Chop – alongside new potatoes, steamed vegetables and a cherry sauce GF

Venison Burger – with crispy pancetta, red pesto mayo, Gorgonzola cheese, rocket and skin on fries

Pumpkin & Ricotta Lasagne – a blend of roasted pumpkin and sage, layered with spinach infused pasta sheets and topped with a rich creamy ricotta sauce V

Vegan Lasagne – Vegetables in a tomato based sauce layered between vegan pasta sheets and topped with a herb infused crumb V,VE

Desserts

Traditional Apple Crumble – served with custard or vanilla ice cream GFA, V,VEA

Classic Bread & Butter Pudding – infused with plums and served with warm custard V

Norfolk Strawberries & Cream – served in a brandy snap basket GF, V, VEA

Raspberry & Milk Chocolate Pannacotta – served with Chantilly cream and a tuile biscuit

*****

GF – GLUTEN FREE. GFA – GLUTEN FREE AVAILABLE. V – VEGETARIAN. VE – VEGAN .VEA – VEGAN AVAILABLE. ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

AVAILABILITY (click to view)

Restaurant Week menu will be available at MARRIOTT’S WAREHOUSE on the following days and times.

Monday 30th Lunch 12pm – 2.30pm
Monday 30th Dinner 5pm – 9pm

Tuesday 31st Lunch 12pm – 2.30pm
Tuesday 31st Dinner 5pm – 9pm

Wednesday 1st Lunch 12pm – 2.30pm
Wednesday 1st Dinner 5pm – 9pm

Thursday 2nd Lunch 12pm – 2.30pm
Thursday 2nd Dinner 5pm – 9pm

Friday 3rd Lunch 12pm – 2.30pm
Friday 3rd Dinner 5pm – 9pm

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch 12pm – 2.30pm
Monday 6th Dinner 5pm – 9pm