.

MARRIOTT’S WAREHOUSE

KING’S LYNN

At Marriott’s Warehouse Cafe and Restaurant, they are passionate about fresh local food, the wonderful waterfront and heritage of King’s Lynn as well as good company and great service. Open from 10am every day, it’s the perfect place for meals, snacks and drinks, with a strong emphasis on the wealth and variety of local meat, fish and seasonal produce. Enjoy a meal or a snack in the ground-floor cafe/restaurant, soak up the sun on the quay-side outdoor tables or take in the stunning views across the river from the first-floor bar area.

 

Breaded whitebait with a lemon and coriander mayo

Local mussels served in a creamy white wine and garlic sauce with malted bread

Cream of parsnip Soup with blue cheese croutons

Roasted pumpkin salad with honey and balsamic dressing, toasted pinenuts

*****

Partridge in a cider sauce with apples and celery

Venison casserole with herby dumplings and seasonal vegetables

Haddock with a marmalade crust served on a bed of roasted salad potatoes and sundried tomatoes

Chestnut and shallot tatins with a mushroom and madeira sauce, steamed cabbage and roasted root vegetables

*****

Apple and cinnamon crumble with cream or custard

Norfolk’s Blackshuck passion gin Brulee

Autumn berry trifle

Chocolate brownie with a rich chocolate sauce and vanilla ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

 

Breaded whitebait with a lemon and coriander mayo

Local mussels served in a creamy white wine and garlic sauce with malted bread

Cream of parsnip Soup with blue cheese croutons

Roasted pumpkin salad with honey and balsamic dressing, toasted pinenuts

*****

Partridge in a cider sauce with apples and celery

Venison casserole with herby dumplings and seasonal vegetables

Haddock with a marmalade crust served on a bed of roasted salad potatoes and sundried tomatoes

Chestnut and shallot tatins with a mushroom and madeira sauce, steamed cabbage and roasted root vegetables

*****

Apple and cinnamon crumble with cream or custard

Norfolk’s Blackshuck passion gin Brulee

Autumn berry trifle

Chocolate brownie with a rich chocolate sauce and vanilla ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at MARRIOTT’S WAREHOUSE on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 5pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 5pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 5pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 5pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 5pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 5pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 5pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 5pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 5pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 5pm – 9pm

BOOK NOW

01553 818500

(Please Quote Norfolk Restaurant Week)

Find us


  • South Quay
  • King’s Lynn
  • PE30 5DT

Good to know


  • Dog friendly dining
  • Accessible dining