Breaded whitebait with a lemon and coriander mayo

Local mussels served in a creamy white wine and garlic sauce with malted bread

Cream of parsnip Soup with blue cheese croutons

Roasted pumpkin salad with honey and balsamic dressing, toasted pinenuts

*****

Partridge in a cider sauce with apples and celery

Venison casserole with herby dumplings and seasonal vegetables

Haddock with a marmalade crust served on a bed of roasted salad potatoes and sundried tomatoes

Chestnut and shallot tatins with a mushroom and madeira sauce, steamed cabbage and roasted root vegetables

*****

Apple and cinnamon crumble with cream or custard

Norfolk’s Blackshuck passion gin Brulee

Autumn berry trifle

Chocolate brownie with a rich chocolate sauce and vanilla ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Breaded whitebait with a lemon and coriander mayo

Local mussels served in a creamy white wine and garlic sauce with malted bread

Cream of parsnip Soup with blue cheese croutons

Roasted pumpkin salad with honey and balsamic dressing, toasted pinenuts

*****

Partridge in a cider sauce with apples and celery

Venison casserole with herby dumplings and seasonal vegetables

Haddock with a marmalade crust served on a bed of roasted salad potatoes and sundried tomatoes

Chestnut and shallot tatins with a mushroom and madeira sauce, steamed cabbage and roasted root vegetables

*****

Apple and cinnamon crumble with cream or custard

Norfolk’s Blackshuck passion gin Brulee

Autumn berry trifle

Chocolate brownie with a rich chocolate sauce and vanilla ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.