KING’S LYNN
At Marriott’s Warehouse Cafe and Restaurant, they are passionate about fresh local food, the wonderful waterfront and heritage of King’s Lynn as well as good company and great service. Open from 10am every day, it’s the perfect place for meals, snacks and drinks, with a strong emphasis on the wealth and variety of local meat, fish and seasonal produce. Enjoy a meal or a snack in the ground-floor cafe/restaurant, soak up the sun on the quay-side outdoor tables or take in the stunning views across the river from the first-floor bar area.
Starters
Mushroom Crostini garnished with Wild Rocket GFA/V/VEA
Sage Butter Pumpkin Ravioli V
Salmon Tartar with Lemon, Capers & Shallots GF
Norfolk Scotch Olives GFA
Mains
Lamb Shank served with Horseradish Mash Potato, Red Wine Jus and Baby Carrots GF
Traditional Beef Stew with Dumplings & Steamed Vegetables GFA
Pumpkin Lasagne served with House Salad & Garlic Bread V
Chilli Butter Pan-Seared Cod served with New Potatoes, Green Beans & Chilli Butter Sauce GF
Desserts
Cheesecake of the Day
Eton Mess with Lemon Curd & Raspberries GF/V
Lavender Crème Caramel GF
Apple Crumble and Custard GFA/V/VEA
*****
GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE V – VEGETARIAN VE – VEGAN VEA – VEGAN AVAILABLE. ALL DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Mushroom Crostini garnished with Wild Rocket GFA/V/VEA
Sage Butter Pumpkin Ravioli V
Salmon Tartar with Lemon, Capers & Shallots GF
Norfolk Scotch Olives GFA
Mains
Lamb Shank served with Horseradish Mash Potato, Red Wine Jus and Baby Carrots GF
Traditional Beef Stew with Dumplings & Steamed Vegetables GFA
Pumpkin Lasagne served with House Salad & Garlic Bread V
Chilli Butter Pan-Seared Cod served with New Potatoes, Green Beans & Chilli Butter Sauce GF
Desserts
Cheesecake of the Day
Eton Mess with Lemon Curd & Raspberries GF/V
Lavender Crème Caramel GF
Apple Crumble and Custard GFA/V/VEA
*****
GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE V – VEGETARIAN VE – VEGAN VEA – VEGAN AVAILABLE. ALL DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at MARRIOTT’S WAREHOUSE on the following days and times.
Monday 4th Lunch 12pm – 2.30pm
Monday 4th Dinner 5pm – 9pm
Tuesday 5th Lunch 12pm – 2.30pm
Tuesday 5th Dinner 5pm – 9pm
Wednesday 6th Lunch 12pm – 2.30pm
Wednesday 6th Dinner 5pm – 9pm
Thursday 7th Lunch 12pm – 2.30pm
Thursday 7th Dinner 5pm – 9pm
Friday 8th Lunch 12pm – 2.30pm
Friday 8th Dinner 5pm – 9pm
Monday 11th Lunch 12pm – 2.30pm
Monday 11th Dinner 5pm – 9pm
Tuesday 12th Lunch 12pm – 2.30pm
Tuesday 12th Dinner 5pm – 9pm
Wednesday 13th Lunch 12pm – 2.30pm
Wednesday 13th Dinner 5pm – 9pm
Thursday 14th Lunch 12pm – 2.30pm
Thursday 14th Dinner 5pm – 9pm
Friday 15th Lunch 12pm – 2.30pm
Friday 15th Dinner 5pm – 9pm
BOOK NOW
01553 818500
(Please Quote Norfolk Restaurant Week)
Find us
- South Quay
- King’s Lynn
- PE30 5DT
Good to know
Dog friendly dining- Accessible dining