KING’S LYNN
At Marriott’s Warehouse Cafe and Restaurant, they are passionate about fresh local food, the wonderful waterfront and heritage of King’s Lynn as well as good company and great service. Open from 10am every day, it’s the perfect place for meals, snacks and drinks, with a strong emphasis on the wealth and variety of local meat, fish and seasonal produce. Enjoy a meal or a snack in the ground-floor cafe/restaurant, soak up the sun on the quay-side outdoor tables or take in the stunning views across the river from the first-floor bar area.
Starters
Black Pudding & Chorizo Stack Rich black pudding and spiced chorizo served on a toasted muffin, topped with a soft poached egg and a sweet balsamic glaze.
Norfolk Mussels Fresh local mussels gently poached in a creamy white wine and garlic sauce, served with freshly baked rye bread. GFA
Mushroom Pâté Smooth, earthy mushroom pâté served alongside toasted grilled ciabatta and a fresh house salad. GFA/V/VE/DFA
Sriracha King Prawn Bruschetta Juicy king prawns tossed in a spicy sriracha glaze, served on toasted bread with a crisp house salad. GFA
Mains
Sausage & Bacon Classic hearty sausages and bacon served with smooth creamy mashed potatoes, fresh seasonal vegetables and rich red onion gravy. GFA
Camembert Wellington A golden pastry parcel filled with creamy Camembert, served with crispy parmentier potatoes, seasonal vegetables and a sweet plum sauce VE
Oven-Baked Haddock Tender oven-baked haddock fillet served with sautéed potatoes and seasonal vegetables, finished with a bright lemon and dill sauce. GFA
Chilli con Carne Spicy beef chilli served with seasoned tomato and onion rice, topped with fresh guacamole, salsa and cooling sour cream.
Vegan Creamy Mushroom Gnocchi Soft potato gnocchi tossed in a rich and velvety vegan mushroom sauce. GFA/VE/V/DFA
Desserts
Cheesecake of the Day Chef’s daily cheesecake selection, served with whipped cream and a chocolate marble garnish.
Homemade Sticky Toffee Pudding Classic homemade sticky toffee pudding served warm with a rich butterscotch toffee sauce and vanilla ice cream. GFA/VEA/DFA
Apple Pie Traditional sweet apple pie served warm with a silky smooth custard GFA/V/VEA/DFA
Caramel Shortbread Chocolate Stack A decadent triple-layer dessert featuring three chocolate mousses, soft toffee, cookie and chocolate sponge, topped with a caramel shortbread.
*****
GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE V – VEGETARIAN VE – VEGAN VEA – VEGAN AVAILABLE ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Black Pudding & Chorizo Stack Rich black pudding and spiced chorizo served on a toasted muffin, topped with a soft poached egg and a sweet balsamic glaze.
Norfolk Mussels Fresh local mussels gently poached in a creamy white wine and garlic sauce, served with freshly baked rye bread. GFA
Mushroom Pâté Smooth, earthy mushroom pâté served alongside toasted grilled ciabatta and a fresh house salad. GFA/V/VE/DFA
Sriracha King Prawn Bruschetta Juicy king prawns tossed in a spicy sriracha glaze, served on toasted bread with a crisp house salad. GFA
Mains
Sausage & Bacon Classic hearty sausages and bacon served with smooth creamy mashed potatoes, fresh seasonal vegetables and rich red onion gravy. GFA
Camembert Wellington A golden pastry parcel filled with creamy Camembert, served with crispy parmentier potatoes, seasonal vegetables and a sweet plum sauce VE
Oven-Baked Haddock Tender oven-baked haddock fillet served with sautéed potatoes and seasonal vegetables, finished with a bright lemon and dill sauce. GFA
Chilli con Carne Spicy beef chilli served with seasoned tomato and onion rice, topped with fresh guacamole, salsa and cooling sour cream.
Vegan Creamy Mushroom Gnocchi Soft potato gnocchi tossed in a rich and velvety vegan mushroom sauce. GFA/VE/V/DFA
Desserts
Cheesecake of the Day Chef’s daily cheesecake selection, served with whipped cream and a chocolate marble garnish.
Homemade Sticky Toffee Pudding Classic homemade sticky toffee pudding served warm with a rich butterscotch toffee sauce and vanilla ice cream. GFA/VEA/DFA
Apple Pie Traditional sweet apple pie served warm with a silky smooth custard GFA/V/VEA/DFA
Caramel Shortbread Chocolate Stack A decadent triple-layer dessert featuring three chocolate mousses, soft toffee, cookie and chocolate sponge, topped with a caramel shortbread.
*****
GF – GLUTEN FREE GFA – GLUTEN FREE AVAILABLE V – VEGETARIAN VE – VEGAN VEA – VEGAN AVAILABLE ALL OUR DISHES MAY CONTAIN TRACES OF NUTS. FISH MAY CONTAIN TRACES OF BONES
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at MARRIOTT’S WAREHOUSE on the following days and times.
Monday 2nd Lunch 12pm – 2.30pm
Monday 2nd Dinner 5pm-9pm
Tuesday 3rd Lunch 12pm – 2.30pm
Tuesday 3rd Dinner 5pm-9pm
Wednesday 4th Lunch 12pm – 2.30pm
Wednesday 4th Dinner 5pm-9pm
Thursday 5th Lunch 12pm – 2.30pm
Thursday 5th Dinner 5pm-9pm
Friday 6th Lunch 12pm – 2.30pm
Friday 6th Dinner 5pm-9pm
Monday 9th Lunch 12pm – 2.30pm
Monday 9th Dinner 5pm-9pm
Tuesday 10th Lunch 12pm – 2.30pm
Tuesday 10th Dinner 5pm-9pm
Wednesday 11th Lunch 12pm – 2.30pm
Wednesday 11th Dinner 5pm-9pm
Thursday 12th Lunch 12pm – 2.30pm
Thursday 12th Dinner 5pm-9pm
Friday 13th Lunch 12pm – 2.30pm
Friday 13th Dinner 5pm-9pm
BOOK NOW
01553 818500
(Please Quote Norfolk Restaurant Week)
Find us
- South Quay
- King’s Lynn
- PE30 5DT
Good to know
Dog friendly dining- Accessible dining