Starters

Norfolk Beetroot Carpaccio, Toasted walnuts, blue cheese, Salad, aged balsamic dressing

Prawn and Crayfish Cocktail, Marie Rose Sauce, Gem Lettuce, Lemon Wedge, Brown Bread and Butter

Homemade Black Pudding Scotch egg, Whole Grain Mustard Mayonnaise

Tomato and Mozzarella Bruschetta, Basil Dressing

Soup of the day, Warm crusty bread

Mains

Pan roasted Chicken Breast, Chorizo Roasted potatoes, Grean Beans, Romesco sauce

Chargrilled Priors of West Lynn Pork Ribeye, Roasted New Potatoes, Apple puree, Honey Roasted Carrots, Calvados sauce and Coriander Crackling

Pan Fried Sword Fish, New potatoes, Brancaster Mussels, Leeks, Lemon and caper butter sauce

Wild Mushroom and Pearl Barley Risotto Parmesan and truffle oil

Butternut Squash and Sweet potato Curry, Mango Chutney, Basmati Rice And poppadom

Desserts

Spiced apple Tart Tatin, Salted Caramel Ice Cream

Red Wine Pouched Pear, Chocolate mousse, Homemade Honeycomb

Sticky toffee pudding, toffee sauce and Vanilla Ice Cream 

Vanila Pannacotta with Homemade Shortbread and Berry coulis 

2 Scoops of ice cream or sorbet

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.