Starters

Smoked Haddock and Dill Fishcake, Miso Mayonnaise, Watercress

Wild Mushroom and Truffle Bruschetta, Tarragon Dressing (VE, GF Available)

Crispy Pork Belly, Apple Purée, Chorizo, Chicory (GF)

Prawn and Crayfish Cocktail, Marie Rose Sauce, Gem Lettuce, Lemon Wedge, Brown Bread and Butter (GF Available)

Soup of the day, Warm crusty bread (VG, GF available)

Mains

Pan roasted Chicken Breast, Dauphinoise Potatoes, Carrot Purée, Buttered Broccoli, Red Wine Reduction (GF)

Braised Feather blade Beef, Horseradish Mash Potato, Tenderstem Broccoli, Silverskin Onions, Smoked Bacon Jus (GF, DF)

Pan Fried Fillet of Coley Spring Onion Crushed New Potatoes, Kale, Prawns, Lemon & Chive Butter Sauce. (GF)

Butternut Squash & Sweet Potato Curry with Basmati Rice and Poppadom’s. (VG,VE)

Smoked Salmon Tagliatelle, White Wine Cream Sauce, Spinach, Parmesan & Dressed Rocket.

Desserts

Double Chocolate Brownie, Chocolate Sauce and Chantilly Cream

Deconstructed White Chocolate Cheesecake, Caramelised Banana & Chocolate Shards.

Sticky toffee pudding, toffee sauce and vanilla ice cream

Vanilla Panacotta with Homemade Shortbread and Berry coulis

2 Scoops of ice cream or sorbet please ask a member of team for flavours (GF)

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(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.