STARTERS

Apple and Blue Cheese Salad – lemon vinaigrette

Chicken Liver & Brandy Parfait – chutney & croutons

Seasonal Soup – served with bread

MAINS

Trio of Sausages – trio of local sausages, creamy mashed potato, mixed vegetables, onion jus

Burlington Burger – lettuce, tomato, cheese, onion marmalade, sautéed new potatoes

Shepherd’s Pie – mixed vegetables & jus

Chicken Milanese – rocket & red onion salad

Herb Crusted Sea Bass Fillet – sautéed new potatoes, green beans & peas, creamy white wine sauce

Tomato, red pepper & chilli linguine

DESSERTS

A Scoop of Sorbet or Ice Cream

NORTH42 Trifle – light sponge, mandarin, custard, chantilly cream, meringue pieces and of course our NORTH42 Valencia orange & passionfruit gin

Eton Mess – chantilly cream & berries

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.