SEAFOOD KITCHEN
WELLS NEXT THE SEA
Plattens Seafood Kitchen sits on the quay at Wells-next-the-Sea, with harbour views to match what’s on the plate. This family business has been on the Quay since 1966, and serves MSC-certified sustainable seafood, carefully sourced and cooked simply so the fish gets the attention it deserves. They are also an accredited Living Wage employer, because good food starts with a team that’s looked after. For Norfolk Restaurant Week, come and enjoy the North Norfolk coast at its best: relaxed, unfussy, and very much worth the drive.
To Start
Brie Bites: Golden, crumb-coated brie that melts in the middle, served with a sharp cranberry dip on fresh salad leaves.
Beer-Battered Onion Rings: Thick-cut, crisp and generous, with a smoky house dip
Thai Fishcake: Flaked fish with lemongrass, chilli and fresh coriander, served with sweet chilli sauce on fresh salad leaves
Mains
Norfolk Crab Salad: Fresh dressed crab on crisp leaves, with new potatoes, lemon wedges, brown bread and butter.
The Plattens Burger: Choose crispy battered cod or chargrilled halloumi, in a toasted brioche bun with tartare, lettuce beef tomato slice and chips.
Baked Hake: Flaky, sustainably caught hake baked with a Caper & Gherkin butter, served with buttery new potatoes and peas
To Finish
Ice Cream: Locally made scoops. Ask for today’s flavour
Affogato: Vanilla ice cream drowned in a shot of hot espresso. Simple, and it works
Chocolate Brownie: Warm, gooey and properly rich, served with vanilla ice cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
To Start
Brie Bites: Golden, crumb-coated brie that melts in the middle, served with a sharp cranberry dip on fresh salad leaves.
Beer-Battered Onion Rings: Thick-cut, crisp and generous, with a smoky house dip
Thai Fishcake: Flaked fish with lemongrass, chilli and fresh coriander, served with sweet chilli sauce on fresh salad leaves
Mains
Norfolk Crab Salad: Fresh dressed crab on crisp leaves, with new potatoes, lemon wedges, brown bread and butter.
The Plattens Burger: Choose crispy battered cod or chargrilled halloumi, in a toasted brioche bun with tartare, lettuce beef tomato slice and chips.
Baked Hake: Flaky, sustainably caught hake baked with a Caper & Gherkin butter, served with buttery new potatoes and peas
To Finish
Ice Cream: Locally made scoops. Ask for today’s flavour
Affogato: Vanilla ice cream drowned in a shot of hot espresso. Simple, and it works
Chocolate Brownie: Warm, gooey and properly rich, served with vanilla ice cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at PLATTENS SEAFOOD KITCHEN on the following days and times.
Monday 2nd Lunch 12pm – 2pm
Monday 2nd Dinner 4pm – 8pm
Tuesday 3rd Lunch 12pm – 2pm
Tuesday 3rd Dinner 4pm – 8pm
Wednesday 4th Lunch 12pm – 2pm
Wednesday 4th Dinner 4pm – 8pm
Thursday 5th Lunch 12pm – 2pm
Thursday 5th Dinner 4pm – 8pm
Friday 6th Lunch 12pm – 2pm
Friday 6th Dinner 4pm – 8pm
Monday 9th Lunch 12pm – 2pm
Monday 9th Dinner 4pm – 8pm
Tuesday 10th Lunch 12pm – 2pm
Tuesday 10th Dinner 4pm – 8pm
Wednesday 11th Lunch 12pm – 2pm
Wednesday 11th Dinner 4pm – 8pm
Thursday 12th Lunch 12pm – 2pm
Thursday 12th Dinner 4pm – 8pm
Friday 13th Lunch 12pm – 2pm
Friday 13th Dinner 4pm – 8pm
BOOK NOW
01328 711249
OPTION 2
(Please Quote Norfolk Restaurant Week)
Find us
- 12 The Quay
- Wells-next-the-Sea
- NR23 1AH
Good to know
Dog friendly dining- Accessible dining