.

SCULTHORPE MILL

FAKENHAM

Situated in a picturesque 18th century riverside mill, just outside of Fakenham, Sculthorpe Mill is a unique, family run pub and restaurant with beautiful large gardens.

The team pride themselves on British classics together with new dishes and global twists, all home cooked by chef Ali. They love the authenticity of ingredients, using local and seasonal produce from local traders, farmers and fishermen, and using herbs and spices to bring together wonderful tastes and flavours. Get cosy by the log burner with a quality real ale, a lovely wine or a local gin from their wide selection! Dogs welcome!

 

Local rabbit and pickled walnut terrine, our toasted pear & sage walnut bread and sweet pickled pears (mu, e, tn, g, m)

Fillet of smoked mackerel, horseradish creme fresh and our beetroot & caraway bread (f, m, g, e, se, mu)

Warm autumn salad of squash, sweet potato and heritage carrots on a herby bed of quinoa & lentils (gf, df, vg)

Lamb samosa with mint & coriander and date & tamarind chutneys (g, m)

*****

Middle Eastern Shakshuka with labneh, tahini and pine nuts and our homemade flatbread (g, m, e, can be vg/gf)

Fillet of Seabass, carbonata, garlic & rosemary roasted new potatoes and cavolo nero (f, tn, gf)

Supreme of Chicken, chargrilled leeks, paprika roasted potatoes, roasted peppers and salbitxada (Catalan tomato & almond sauce) (tn, gf)

Local venison burger, celeriac remoulade in a brioche bun, mixed leaves & french fries (e, m, g, c, can be gf)

*****

From chef’s own plumtree, a plum & ameretti semifreddo (g, m, e)

Raspberry creme brulee with chocolate shortbread (g, m, e)

Our garden apple & blackberry crumble with custard or ice cream (g, m)

Chocolate & hazelnut torte with praline cream (tn, m, e, gf)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Local rabbit and pickled walnut terrine, our toasted pear & sage walnut bread and sweet pickled pears (mu, e, tn, g, m)

Fillet of smoked mackerel, horseradish creme fresh and our beetroot & caraway bread (f, m, g, e, se, mu)

Warm autumn salad of squash, sweet potato and heritage carrots on a herby bed of quinoa & lentils (gf, df, vg)

Lamb samosa with mint & coriander and date & tamarind chutneys (g, m)

*****

Middle Eastern Shakshuka with labneh, tahini and pine nuts and our homemade flatbread (g, m, e, can be vg/gf)

Fillet of Seabass, carbonata, garlic & rosemary roasted new potatoes and cavolo nero (f, tn, gf)

Supreme of Chicken, chargrilled leeks, paprika roasted potatoes, roasted peppers and salbitxada (Catalan tomato & almond sauce) (tn, gf)

Local venison burger, celeriac remoulade in a brioche bun, mixed leaves & french fries (e, m, g, c, can be gf)

*****

From chef’s own plumtree, a plum & ameretti semifreddo (g, m, e)

Raspberry creme brulee with chocolate shortbread (g, m, e)

Our garden apple & blackberry crumble with custard or ice cream (g, m)

Chocolate & hazelnut torte with praline cream (tn, m, e, gf)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at SCULTHORPE MILL on the following days and times.

Service
Monday 28th October Lunch Not Available
Dinner Not Available
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch Not Available
Dinner Not Available
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm

BOOK NOW

01328 856161

(Please Quote Norfolk Restaurant Week)

Find us


  • Sculthorpe Mill
  • Lynn Road, Sculthorpe,
  • Fakenham
  • Norfolk
  • NR21 9QG

Get in contact


Good to know


  •  Dog friendly dining