Local rabbit and pickled walnut terrine, our toasted pear & sage walnut bread and sweet pickled pears (mu, e, tn, g, m)

Fillet of smoked mackerel, horseradish creme fraiche and our beetroot, goat’s cheese & caraway bread (f, m, g, e, se, mu)

Warm autumn salad of squash, sweet potato and heritage carrots on a herby bed of quinoa & lentils (gf, df, vg)

Lamb samosa with mint & coriander and date & tamarind chutneys (g, m)

*****

Middle Eastern Shakshuka with labneh, tahini and pine nuts and our homemade flatbread (g, m, e, can be vg/gf)

Fillet of Seabass, caponata, garlic & rosemary roasted new potatoes and cavolo nero (f, tn, gf)

Supreme of Chicken, chargrilled leeks, paprika roasted potatoes, roasted peppers and salbitxada (Catalan tomato & almond sauce) (tn, gf)

Local venison burger, celeriac remoulade in a brioche bun, mixed leaves & french fries (e, m, g, c, can be gf)

*****

From chef’s own plumtree, a plum & ameretti semifreddo (g, m, e)

Raspberry creme brulee with chocolate shortbread (g, m, e)

Our garden apple & blackberry crumble with custard or ice cream (g, m)

Chocolate & hazelnut torte with praline cream (tn, m, e, gf)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Local rabbit and pickled walnut terrine, our toasted pear & sage walnut bread and sweet pickled pears (mu, e, tn, g, m)

Fillet of smoked mackerel, horseradish creme fraiche and our beetroot, goat’s cheese & caraway bread (f, m, g, e, se, mu)

Warm autumn salad of squash, sweet potato and heritage carrots on a herby bed of quinoa & lentils (gf, df, vg)

Lamb samosa with mint & coriander and date & tamarind chutneys (g, m)

*****

Middle Eastern Shakshuka with labneh, tahini and pine nuts and our homemade flatbread (g, m, e, can be vg/gf)

Fillet of Seabass, caponata, garlic & rosemary roasted new potatoes and cavolo nero (f, tn, gf)

Supreme of Chicken, chargrilled leeks, paprika roasted potatoes, roasted peppers and salbitxada (Catalan tomato & almond sauce) (tn, gf)

Local venison burger, celeriac remoulade in a brioche bun, mixed leaves & french fries (e, m, g, c, can be gf)

*****

From chef’s own plumtree, a plum & ameretti semifreddo (g, m, e)

Raspberry creme brulee with chocolate shortbread (g, m, e)

Our garden apple & blackberry crumble with custard or ice cream (g, m)

Chocolate & hazelnut torte with praline cream (tn, m, e, gf)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.