STIFFKEY
With all the appeal of an old English Inn and now with comfort of a modern hotel, a warm welcome awaits you at the Stiffkey Red Lion, with excellent local beers and great wines selected by Corney and Barrow , and fantastic food sourced from local producers, look out for local mussels when in season, fresh lobsters and crabs caught and delivered daily from Wells next the Sea. You can eat in or out on the terrace and on hot days the cool from the stream offers welcome freshness. With wood burning Stoves and all the features of a traditional pub, the Stiffkey Red Lion is the perfect place to unwind after a day’s walking the salt marshes or relaxing on the beaches of North Norfolk.
STARTERS
CRISPY WHITEBAIT, SEAWEED MAYO
CHICKEN LIVER PARFAIT RED ONION PUREE, TOASTED BRIOCHE
TOMATO & BASIL SOUP, HOMEMADE BLOOMER
MOULES MARINAIRE, HOMEMADE BLOOMER
MAINS
CHICKEN & SMOKED HAM HOCK PIE, CREAMY MASH, CURLY KALE, WHITE WINE SAUCE.
PAN FRIED SEA BASS FILLET, NEW POTATOES, BABY SPINICH, ROMESSCCO SAUCE
SLOW COOKED BELLY OF PORK, SMOKED PANCETTA BUBBLE & SQUEAK, APPLE PUREE, GLAZED SHALLOT
ROASTED CAULIFLOWER & SWEET POTATO CURRY, CUMIN RICE, MANGO CHUTNEY & POPPADOM
MOULES MARINAIRE, FRIES
DESSERTS
DRUNK PLUM BAKEWELL, PLUM RIPPLE ICE CREAM
CRANCCHAN PARFAIT, FRENCH MARRIANGE, RASPBERRY SORBET
APPLE & BLACKCURRENT CRUMBLE, HOMEMADE CRUMBLE
HOMEMADE CHOCOLATE BROWNIE, VANILLA ICECREAM (VEGAN AVAILBLE)
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
CRISPY WHITEBAIT, SEAWEED MAYO
CHICKEN LIVER PARFAIT RED ONION PUREE, TOASTED BRIOCHE
TOMATO & BASIL SOUP, HOMEMADE BLOOMER
MOULES MARINAIRE, HOMEMADE BLOOMER
MAINS
CHICKEN & SMOKED HAM HOCK PIE, CREAMY MASH, CURLY KALE, WHITE WINE SAUCE.
PAN FRIED SEA BASS FILLET, NEW POTATOES, BABY SPINICH, ROMESSCCO SAUCE
SLOW COOKED BELLY OF PORK, SMOKED PANCETTA BUBBLE & SQUEAK, APPLE PUREE, GLAZED SHALLOT
ROASTED CAULIFLOWER & SWEET POTATO CURRY, CUMIN RICE, MANGO CHUTNEY & POPPADOM
MOULES MARINAIRE, FRIES
DESSERTS
DRUNK PLUM BAKEWELL, PLUM RIPPLE ICE CREAM
CRANCCHAN PARFAIT, FRENCH MARRIANGE, RASPBERRY SORBET
APPLE & BLACKCURRENT CRUMBLE, HOMEMADE CRUMBLE
HOMEMADE CHOCOLATE BROWNIE, VANILLA ICECREAM (VEGAN AVAILBLE)
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE STIFFKEY RED LION on the following days and times.
Monday 2nd Lunch 12pm – 2pm
Monday 2nd Dinner 6pm – 8.45pm
Tuesday 3rd Lunch 12pm – 2pm
Tuesday 3rd Dinner 6pm – 8.45pm
Wednesday 4th Lunch 12pm – 2pm
Wednesday 4th Dinner 6pm – 8.45pm
Thursday 5th Lunch 12pm – 2pm
Thursday 5th Dinner 6pm – 8.45pm
Friday 6th Lunch 12pm – 2pm
Friday 6th Dinner 6pm – 8.45pm
Monday 9th Lunch 12pm – 2pm
Monday 9th Dinner 6pm – 8.45pm
Tuesday 10th Lunch 12pm – 2pm
Tuesday 10th Dinner 6pm – 8.45pm
Wednesday 11th Lunch 12pm – 2pm
Wednesday 11th Dinner 6pm – 8.45pm
Thursday 12th Lunch 12pm – 2pm
Thursday 12th Dinner 6pm – 8.45pm
Friday 13th Lunch 12pm – 2pm
Friday 13th Dinner 6pm – 8.45pm
BOOK NOW
01328 830552
(Please Quote Norfolk Restaurant Week)
Find us
- 44 Wells Road
- Stiffkey
- Wells-next-the-Sea
- NR23 1AJ
Good to know
Dog friendly dining- Accessible dining