Starters

Chef’s spiced scotch egg
Maple bacon jam, pickled shallots, rocket

Piri Piri king prawns
Piri Piri glazed tiger prawns, toasted ciabatta, garlic aioli

Norfolk pork belly bites
Sticky maple bbq glaze, apple and fennel slaw

Cajun Blooming onion
Lightly battered onion, cajun seasoning, chilli and paprika butter, roasted garlic and basil aioli

Mains

Steak and mushroom stroganoff tagliatelle
Charred steak strips, mushrooms, tagliatelle, rich creamy paprika sauce

Venison and juniper burger
Melted binham blue, crispy shallots, baby gem, sliced tomato

Pan fried Seabass
Spiralised carrot and courgette, pak choi, basmati and wild rice, soy and ginger broth, crispy seaweed

Baked tomato and basil risotto
Plant based mozzarella, crispy leeks

Dessert

Blueberry and lemon brioche bread and butter pudding
Flaked almonds and spiced crème anglaise

Hazelnut crème brulee
Lemon short bread and caramel ice cream

Passion fruit posset
Shortbread, fresh berry compote

Dark and white chocolate brownie
Caramel sauce, salted caramel ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice

Starters

Chef’s spiced scotch egg
Maple bacon jam, pickled shallots, rocket

Piri Piri king prawns
Piri Piri glazed tiger prawns, toasted ciabatta, garlic aioli

Norfolk pork belly bites
Sticky maple bbq glaze, apple and fennel slaw

Cajun Blooming onion
Lightly battered onion, cajun seasoning, chilli and paprika butter, roasted garlic and basil aioli

Mains

Steak and mushroom stroganoff tagliatelle
Charred steak strips, mushrooms, tagliatelle, rich creamy paprika sauce

Venison and juniper burger
Melted binham blue, crispy shallots, baby gem, sliced tomato

Pan fried Seabass
Spiralised carrot and courgette, pak choi, basmati and wild rice, soy and ginger broth, crispy seaweed

Baked tomato and basil risotto
Plant based mozzarella, crispy leeks

Dessert

Blueberry and lemon brioche bread and butter pudding
Flaked almonds and spiced crème anglaise

Hazelnut crème brulee
Lemon short bread and caramel ice cream

Passion fruit posset
Shortbread, fresh berry compote

Dark and white chocolate brownie
Caramel sauce, salted caramel ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice