Starters

Spiced Lamb Koftas (GF)
Grilled spiced lamb meat kebab, rocket, pomegranate seeds, curried Greek yoghurt

Butternut Squash, Chilli & Ginger Soup (V)(VE)(DF)
Creamy coconut, butternut, chilli and ginger soup with focaccia bread

Roasted Beetroot Samosa (V)
Filo pastry filled with beetroot Goats cheese & spinach, with pickled golden beets & fig chutney

Smoked Haddock & Clam Chowder (DF)
Clams and haddock in a smoky broth with sweetcorn served with rustic bread

Mains

Venison Haunch Steak (GF)(DF)
Served with chipotle pumpkin and butternut mash, crispy kale, port jus

Pumpkin Risotto (V)(VE)(GF)(DF)
Chunks of roasted pumpkin in a risotto topped with toasted pumpkin seeds, vegan parmesan

Charred Whole Poussin (GF)(DF)
Whole poussin chargrilled with a chunky apple bourbon BBQ glaze, Cajun slaw, fries

Mussel Curry (GF)(DF)
Thai red curry with mussels, sticky fragrant rice, flavoured chapati

Rack of Lamb (GF)
Lamb rack cooked and served pink, crushed garlic and mint new potatoes, cherry vine tomato, Dijon & shallot red wine jus

Desserts

Passionfruit Crème Brûlée (V)
Served with citrus shortbread

Spiced Maple Pumpkin Pie (V)
Served warm with stem ginger ice cream

Caramel Apple Cinnamon Plum Cake (V)
With nutty granola & custard

Clementine Arancini (V)(VE)(GF)(DF)
Served with orange gel & mandarin sorbet

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Spiced Lamb Koftas (GF)
Grilled spiced lamb meat kebab, rocket, pomegranate seeds, curried Greek yoghurt

Butternut Squash, Chilli & Ginger Soup (V)(VE)(DF)
Creamy coconut, butternut, chilli and ginger soup with focaccia bread

Roasted Beetroot Samosa (V)
Filo pastry filled with beetroot Goats cheese & spinach, with pickled golden beets & fig chutney

Smoked Haddock & Clam Chowder (DF)
Clams and haddock in a smoky broth with sweetcorn served with rustic bread

Mains

Venison Haunch Steak (GF)(DF)
Served with chipotle pumpkin and butternut mash, crispy kale, port jus

Pumpkin Risotto (V)(VE)(GF)(DF)
Chunks of roasted pumpkin in a risotto topped with toasted pumpkin seeds, vegan parmesan

Charred Whole Poussin (GF)(DF)
Whole poussin chargrilled with a chunky apple bourbon BBQ glaze, Cajun slaw, fries

Mussel Curry (GF)(DF)
Thai red curry with mussels, sticky fragrant rice, flavoured chapati

Rack of Lamb (GF)
Lamb rack cooked and served pink, crushed garlic and mint new potatoes, cherry vine tomato, Dijon & shallot red wine jus

Desserts

Passionfruit Crème Brûlée (V)
Served with citrus shortbread

Spiced Maple Pumpkin Pie (V)
Served warm with stem ginger ice cream

Caramel Apple Cinnamon Plum Cake (V)
With nutty granola & custard

Clementine Arancini (V)(VE)(GF)(DF)
Served with orange gel & mandarin sorbet

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.