HOME of the ACLE STEAK
ACLE
At The Acle Steak, a passion for great food meets the character of a modern steakhouse and brasserie. Located in the heart of Acle, we bring an elevated approach to dining, with the finest cuts, considered cooking and a menu that balances classic steakhouse favourites with creative dishes from the kitchen. Proud to serve some of the best steak on the Broads, we champion quality local ingredients and carefully prepared dishes. A thoughtfully selected wine list, alongside a range of beers and ales, completes the experience, served by a friendly team in a relaxed setting.
STARTERS
Braised Beef & Ale Croquette
Peppercorn mayonnaise, crispy shallots and beef gravy (gf)(df)
Chicken Liver & Brandy Pâté
Spiced plum relish and toasted brioche
Salmon Croquettes
Soy, maple & sesame glaze (df)
Roasted Parsnip & Apple Soup
Crispy sage and warm bread (ve)(gfo)
MAINS
Roasted Cod Loin
Hasselback potatoes, Jerusalem artichoke purée, buttered kale, clams and clam & chive velouté (gf)
Crispy Confit Duck Leg
Sprout, chestnut & smoked bacon fried rice and spiced plum cream sauce (gf)(df)
Celeriac, Kale & Truffle Pithivier
Rosemary roast potatoes, glazed roots and red wine gravy (ve)
Rump Steak 284g
Rosemary salted chips, grilled tomato & field mushroom and a mini Caesar salad
DESSERTS
Dark Chocolate & Orange Delice
Hazelnut praline and blood orange sorbet (v)(ve)(gf)(df)
Caramelised Pear & Almond Frangipane
Mulled-wine poached pear and vanilla ice cream (v)
Vanilla Baked Cheesecake
Raspberry compote, raspberry ripple ice cream (v)
Sticky Toffee Pudding Sundae
Sticky toffee pudding pieces, caramel sauce, whipped cream, ice cream, lotus biscuit crumb (v)
*****
Allergen Codes V = Vegetarian | VE = Vegan | GF = Gluten Free DF = Dairy Free | O = Optional change can be made to the dish
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
Braised Beef & Ale Croquette
Peppercorn mayonnaise, crispy shallots and beef gravy (gf)(df)
Chicken Liver & Brandy Pâté
Spiced plum relish and toasted brioche
Salmon Croquettes
Soy, maple & sesame glaze (df)
Roasted Parsnip & Apple Soup
Crispy sage and warm bread (ve)(gfo)
MAINS
Roasted Cod Loin
Hasselback potatoes, Jerusalem artichoke purée, buttered kale, clams and clam & chive velouté (gf)
Crispy Confit Duck Leg
Sprout, chestnut & smoked bacon fried rice and spiced plum cream sauce (gf)(df)
Celeriac, Kale & Truffle Pithivier
Rosemary roast potatoes, glazed roots and red wine gravy (ve)
Rump Steak 284g
Rosemary salted chips, grilled tomato & field mushroom and a mini Caesar salad
DESSERTS
Dark Chocolate & Orange Delice
Hazelnut praline and blood orange sorbet (v)(ve)(gf)(df)
Caramelised Pear & Almond Frangipane
Mulled-wine poached pear and vanilla ice cream (v)
Vanilla Baked Cheesecake
Raspberry compote, raspberry ripple ice cream (v)
Sticky Toffee Pudding Sundae
Sticky toffee pudding pieces, caramel sauce, whipped cream, ice cream, lotus biscuit crumb (v)
*****
Allergen Codes V = Vegetarian | VE = Vegan | GF = Gluten Free DF = Dairy Free | O = Optional change can be made to the dish
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE ACLE STEAK on the following days and times.
Monday 2nd Lunch 12pm – 4pm
Monday 2nd Dinner 4pm – 8pm
Tuesday 3rd Lunch 12pm – 4pm
Tuesday 3rd Dinner 4pm – 8pm
Wednesday 4th Lunch 12pm – 4pm
Wednesday 4th Dinner 4pm – 8pm
Thursday 5th Lunch 12pm – 4pm
Thursday 5th Dinner 4pm – 8pm
Friday 6th Lunch 12pm – 4pm
Friday 6th Dinner 4pm – 8.30pm
Monday 9th Lunch 12pm – 4pm
Monday 9th Dinner 4pm – 8pm
Tuesday 10th Lunch 12pm – 4pm
Tuesday 10th Dinner 4pm – 8pm
Wednesday 11th Lunch 12pm – 4pm
Wednesday 11th Dinner 4pm – 8pm
Thursday 12th Lunch 12pm – 4pm
Thursday 12th Dinner 4pm – 8pm
Friday 13th Lunch 12pm – 4pm
Friday 13th Dinner 4pm – 8.30pm
BOOK NOW
01493 262226
(Please Quote Norfolk Restaurant Week)
Find us
- The Street
- Acle
- NR31 3DY
Good to know
Dog friendly dining- Accessible dining