HAINFORD
The Chequers Hainford is a beautiful thatched country pub & dining room. The chefs use fresh, seasonal & local produce to create dishes that are both familiar and interesting, and the bar only serves beer & ales brewed within 50 miles. You’ll find traditional pamment tiles, low ceilings and a relaxed but friendly welcome were the focus is on making sure you have a great time.




Starters
Smoked Haddock and Clam Chowder
Served with rosemary focaccia bread
Wood Pigeon (DF)
Pan-fried pigeon breast served with blackberry port jus, micro herb salad, truffled croutons
Smoky Corn Riblets (V)(VE)(GF)(DF)
Oven-baked corn cobettes, smoked seasoning, harissa & smoked paprika dip
Pumpkin and Butternut Ravioli (DF)(V)
Homemade ravioli filled with cubes of butternut squash and pumpkin puree topped with pumpkin seeds, sage & brown butter sauce
Mains
Mixed Game Filled Suet Pudding (DF)
Carrot & swede mash, celeriac puree, crispy kale, parsnip crisps
Whole Plaice (GF)
Oven baked Plaice, caper butter, crushed garlic & thyme new potatoes, topped with truffled watercress salad, salt & pepper cockle popcorn
Venison and Juniper Berry Burger
7oz venison patty topped with Binham Blue Cheese, caramelised red onion chutney inside a Bretzel bun, wholegrain mustard slaw, parsnip chips
Stuffed Squash (V)(VE)(GF)(DF)
Roasted butternut squash stuffed with smoked aubergine Moroccan couscous, pumpkin puree, chickpea popcorn, roasted tender stem, heritage carrots
Desserts
Spiced Pumpkin Pie (V)
Served with stem ginger ice cream
Sticky Clementine & Ginger Pudding (V)
Served with fresh crème anglaise
Passionfruit Crème Brûlée (V)
Served with lavender shortbread
Cinnamon Apple & Cranberry Bhaji (V)(VE)(GF)(DF)
Served with maple syrup and mango ice cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Smoked Haddock and Clam Chowder
Served with rosemary focaccia bread
Wood Pigeon (DF)
Pan-fried pigeon breast served with blackberry port jus, micro herb salad, truffled croutons
Smoky Corn Riblets (V)(VE)(GF)(DF)
Oven-baked corn cobettes, smoked seasoning, harissa & smoked paprika dip
Pumpkin and Butternut Ravioli (DF)(V)
Homemade ravioli filled with cubes of butternut squash and pumpkin puree topped with pumpkin seeds, sage & brown butter sauce
Mains
Mixed Game Filled Suet Pudding (DF)
Carrot & swede mash, celeriac puree, crispy kale, parsnip crisps
Whole Plaice (GF)
Oven baked Plaice, caper butter, crushed garlic & thyme new potatoes, topped with truffled watercress salad, salt & pepper cockle popcorn
Venison and Juniper Berry Burger
7oz venison patty topped with Binham Blue Cheese, caramelised red onion chutney inside a Bretzel bun, wholegrain mustard slaw, parsnip chips
Stuffed Squash (V)(VE)(GF)(DF)
Roasted butternut squash stuffed with smoked aubergine Moroccan couscous, pumpkin puree, chickpea popcorn, roasted tender stem, heritage carrots
Desserts
Spiced Pumpkin Pie (V)
Served with stem ginger ice cream
Sticky Clementine & Ginger Pudding (V)
Served with fresh crème anglaise
Passionfruit Crème Brûlée (V)
Served with lavender shortbread
Cinnamon Apple & Cranberry Bhaji (V)(VE)(GF)(DF)
Served with maple syrup and mango ice cream
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE CHEQUERS on the following days and times.
Monday 30th Lunch 12pm – 3pm
Monday 30th Dinner 5pm – 8.30pm
Tuesday 31st Lunch 12pm – 3pm
Tuesday 31st Dinner 5pm – 8.30pm
Wednesday 1st Lunch 12pm – 3pm
Wednesday 1st Dinner 5pm – 8.30pm
Thursday 2nd Lunch 12pm – 3pm
Thursday 2nd Dinner 5pm – 8.30pm
Friday 3rd Lunch 12pm – 3pm
Friday 3rd Dinner 5pm – 8.30pm
Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch 12pm – 3pm
Monday 6th Dinner 5pm – 8.30pm
Tuesday 7th Lunch 12pm – 3pm
Tuesday 7th Dinner 5pm – 8.30pm
Wednesday 8th Lunch 12pm – 3pm
Wednesday 8th Dinner 5pm – 8.30pm
Thursday 9th Lunch 12pm – 3pm
Thursday 9th Dinner 5pm – 8.30pm
Friday 10th Lunch 12pm – 3pm
Friday 10th Dinner 5pm – 8.30pm
BOOK NOW
01603 559599
(Please Quote Norfolk Restaurant Week)
Find us
- 10 Stratton Road
- Hainford
- Norwich
- NR10 3AY
Good to know
Dog friendly dining