STARTERS

Clam & mussel chowder with smoked haddock, toasted sourdough croute, herb crème fraiche, herb oil (gf)(df)

Crispy pressed pig cheek, roasted squash, miso caramel, sesame, charred spring onion (df)(gf)

Roasted squash & chestnut arancini, mushroom keptchup, crispy sage, pickled squash, toasted seeds (df)(gfo)(v)(ve)

MAINS

Roasted hake fillet, lobster & brown shrimp fried rice, charred leek, cavolo nero, spring onion, coriander oil, shellfish bisque (gf)(df)

Roasted crown prince pumpkin wedge, coconut & lemongrass curry, crispy curried parmentier potatoes, cavolo nero & chestnut pakora, coriander oil, toasted cashews (gf)(df)(v)(ve)

Roasted pheasant breast, confit pheasant leg bon bon, sage & smoked bacon terrine, caramelised plum half, roasted squash & cavolo nero, spiced plum & game jus (gf)

DESSERTS

Apple, blackberry & hazelnut mille-fuille, hazelnut praline crisp, caramelised pink lady apple, vanilla crème pâtissière, blackberry compote, apple caramel and blackberry sorbet (gf)(df)(v)(ve)

Sticky toffee pumpkin pudding, spiced pumpkin puree, miso toffee sauce, candied pecans, clotted cream
ice cream (gf)(v)

Spiced pear & brown butter baked cheesecake, salted almond praline, pear caramel, almond & honey ice cream

*****

V=Vegetarian | VE=Vegan | GF=Gluten Free | DF=Dairy Free | O=Optional Change Can Be Made

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Clam & mussel chowder with smoked haddock, toasted sourdough croute, herb crème fraiche, herb oil (gf)(df)

Crispy pressed pig cheek, roasted squash, miso caramel, sesame, charred spring onion (df)(gf)

Roasted squash & chestnut arancini, mushroom keptchup, crispy sage, pickled squash, toasted seeds (df)(gfo)(v)(ve)

MAINS

Roasted hake fillet, lobster & brown shrimp fried rice, charred leek, cavolo nero, spring onion, coriander oil, shellfish bisque (gf)(df)

Roasted crown prince pumpkin wedge, coconut & lemongrass curry, crispy curried parmentier potatoes, cavolo nero & chestnut pakora, coriander oil, toasted cashews (gf)(df)(v)(ve)

Roasted pheasant breast, confit pheasant leg bon bon, sage & smoked bacon terrine, caramelised plum half, roasted squash & cavolo nero, spiced plum & game jus (gf)

DESSERTS

Apple, blackberry & hazelnut mille-fuille, hazelnut praline crisp, caramelised pink lady apple, vanilla crème pâtissière, blackberry compote, apple caramel and blackberry sorbet (gf)(df)(v)(ve)

Sticky toffee pumpkin pudding, spiced pumpkin puree, miso toffee sauce, candied pecans, clotted cream
ice cream (gf)(v)

Spiced pear & brown butter baked cheesecake, salted almond praline, pear caramel, almond & honey ice cream

*****

V=Vegetarian | VE=Vegan | GF=Gluten Free | DF=Dairy Free | O=Optional Change Can Be Made

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.