Starters

Smoked Haddock and Clam Chowder
Served with rosemary focaccia bread

Wood Pigeon (DF)
Pan-fried pigeon breast served with blackberry port jus, micro herb salad, truffled croutons

Smoky Corn Riblets (V)(VE)(GF)(DF)
Oven-baked corn cobettes, smoked seasoning, harissa & smoked paprika dip

Pumpkin and Butternut Ravioli (DF)(V)
Homemade ravioli filled with cubes of butternut squash and pumpkin puree topped with pumpkin seeds, sage & brown butter sauce

Mains

Mixed Game Filled Suet Pudding (DF)
Carrot & swede mash, celeriac puree, crispy kale, parsnip crisps

Whole Plaice (GF)
Oven baked Plaice, caper butter, crushed garlic & thyme new potatoes, topped with truffled watercress salad, salt & pepper cockle popcorn

Venison and Juniper Berry Burger
7oz venison patty topped with Binham Blue Cheese, caramelised red onion chutney inside a Bretzel bun, wholegrain mustard slaw, parsnip chips

Stuffed Squash (V)(VE)(GF)(DF)
Roasted butternut squash stuffed with smoked aubergine Moroccan couscous, pumpkin puree, chickpea popcorn, roasted tender stem, heritage carrots

Desserts

Spiced Pumpkin Pie (V)
Served with stem ginger ice cream

Sticky Clementine & Ginger Pudding (V)
Served with fresh crème anglaise

Passionfruit Crème Brûlée (V)
Served with lavender shortbread

Cinnamon Apple & Cranberry Bhaji (V)(VE)(GF)(DF)
Served with maple syrup and mango ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Smoked Haddock and Clam Chowder
Served with rosemary focaccia bread

Wood Pigeon (DF)
Pan-fried pigeon breast served with blackberry port jus, micro herb salad, truffled croutons

Smoky Corn Riblets (V)(VE)(GF)(DF)
Oven-baked corn cobettes, smoked seasoning, harissa & smoked paprika dip

Pumpkin and Butternut Ravioli (DF)(V)
Homemade ravioli filled with cubes of butternut squash and pumpkin puree topped with pumpkin seeds, sage & brown butter sauce

Mains

Mixed Game Filled Suet Pudding (DF)
Carrot & swede mash, celeriac puree, crispy kale, parsnip crisps

Whole Plaice (GF)
Oven baked Plaice, caper butter, crushed garlic & thyme new potatoes, topped with truffled watercress salad, salt & pepper cockle popcorn

Venison and Juniper Berry Burger
7oz venison patty topped with Binham Blue Cheese, caramelised red onion chutney inside a Bretzel bun, wholegrain mustard slaw, parsnip chips

Stuffed Squash (V)(VE)(GF)(DF)
Roasted butternut squash stuffed with smoked aubergine Moroccan couscous, pumpkin puree, chickpea popcorn, roasted tender stem, heritage carrots

Desserts

Spiced Pumpkin Pie (V)
Served with stem ginger ice cream

Sticky Clementine & Ginger Pudding (V)
Served with fresh crème anglaise

Passionfruit Crème Brûlée (V)
Served with lavender shortbread

Cinnamon Apple & Cranberry Bhaji (V)(VE)(GF)(DF)
Served with maple syrup and mango ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.