STARTERS

Hot Smoked Salmon Rillettes
cucumber & gin relish, dill crème fraiche, rye crispbread
F, M, G, SD

Ham Hock & Pistachio Terrine
piccalilli, toasted sourdough
TN, MU, G

Wild Mushrooms in Garlic Butter
brioche toast, thyme, parsley, crispy shallots
M, G, E

Crispy Duck Bonbons
plum ketchup, pickled red cabbage
G, E, MU, SU

MAINS

Pork Tenderloin
potato fondant, apple gel, red cabbage puree, roasted swede, jus
M, C, SU

Pan-Roasted Fillet of Hake
butter bean cassoulet, slow-roasted tomatoes, parsley
F, C

Slow-Braised Beef Featherblade
horseradish mash, glazed carrots, red wine jus
M, C, SU, MU

Pumpkin & Sage Gnocchi
roasted pumpkin, crispy kale, toasted hazelnuts, sage oil
G, E, M, TN

DESSERTS

Pear & Almond Frangipane Tart
vanilla ice cream, pear syrup
G, E, M, TN

Chocolate Delice
blackberry gel, clotted cream
M, E

Vanilla Cheesecake
damson compote, biscuit crumb
G, E, M

Warm Apple Sponge Cake
butterscotch sauce, cinnamon ice cream
G, E, M


*****

GF – Gluten Free | DF – Dairy Free | GFA – Gluten Free Available | DFA – Dairy Free Available | V – Vegetarian | VG – Vegan
C – Celery | G – Gluten | CR – Crustaceans | E – Eggs | F – Fish | L – Lupin | M – Milk | MO – Molluscs | MU – Mustard
TN – Tree Nuts | P – Peanuts | SE – Sesame Seeds | SO – Soybeans | SU – Sulphur Dioxide and Sulphites

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Hot Smoked Salmon Rillettes
cucumber & gin relish, dill crème fraiche, rye crispbread
F, M, G, SD

Ham Hock & Pistachio Terrine
piccalilli, toasted sourdough
TN, MU, G

Wild Mushrooms in Garlic Butter
brioche toast, thyme, parsley, crispy shallots
M, G, E

Crispy Duck Bonbons
plum ketchup, pickled red cabbage
G, E, MU, SU

MAINS

Pork Tenderloin
potato fondant, apple gel, red cabbage puree, roasted swede, jus
M, C, SU

Pan-Roasted Fillet of Hake
butter bean cassoulet, slow-roasted tomatoes, parsley
F, C

Slow-Braised Beef Featherblade
horseradish mash, glazed carrots, red wine jus
M, C, SU, MU

Pumpkin & Sage Gnocchi
roasted pumpkin, crispy kale, toasted hazelnuts, sage oil
G, E, M, TN

DESSERTS

Pear & Almond Frangipane Tart
vanilla ice cream, pear syrup
G, E, M, TN

Chocolate Delice
blackberry gel, clotted cream
M, E

Vanilla Cheesecake
damson compote, biscuit crumb
G, E, M

Warm Apple Sponge Cake
butterscotch sauce, cinnamon ice cream
G, E, M


*****

GF – Gluten Free | DF – Dairy Free | GFA – Gluten Free Available | DFA – Dairy Free Available | V – Vegetarian | VG – Vegan
C – Celery | G – Gluten | CR – Crustaceans | E – Eggs | F – Fish | L – Lupin | M – Milk | MO – Molluscs | MU – Mustard
TN – Tree Nuts | P – Peanuts | SE – Sesame Seeds | SO – Soybeans | SU – Sulphur Dioxide and Sulphites

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.