Starters

Wells crab bread & butter pudding with watercress salad & lemon dressing

Soup of the day with warm bread roll

Pigeon, ham & pistachio terrine with crisp toast and parsnip, chilli chutney

Grilled goats cheese with roast fig & parmesan biscuit

Mains

Braised shoulder of Allen’s South Creake pork & chorizo with new potatoes & green beans in a tomato & thyme jus

Seafood chowder with smoked haddock and Wells mussels finished with basil pesto

Holkham venison, bacon & cranberry casserole with mash potato and curly kale

Wild mushroom risotto with dressed leaves and Binham Blue fritters

Puddings

Kettlestone apple & walnut cake with clotted cream ice cream

Norfolk honey & thyme crème brûlée & shortbread biscuit

Milk chocolate torte & raspberry coulis

Sticky toffee pudding with toffee sauce & rum and raisin ice cream

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*Please note, because of the seasonal nature of some dishes, menus may