Braised beef hash topped with a poached egg and tomato, thyme jus
(C) (E) (SU)
Roast shallot tartlet with walnut & pear salad & Binham Blue cheese dressing
(G) (M) (MU) (TN) (SU)
Mackerel & horseradish pate with grilled pepper mackerel, toasted brioche & beetroot relish
(G) (E) (F) (M)
Terrine of wood pigeon, ham hock & lentils with crisp toast and parsnip, chilli chutney
(C) (G) (MU) (SU)

*****

Holkham venison, mushroom & chestnut casserole with buttery mash and greens
(M) (TN) (SU)
Battered fillet of hake with herb mash, black pudding, crushed peas and tomato dressing
(G) (F) (M) (SU)
Feta, olive & herb polenta cakes with dressed leaf salad & spiced carrot relish
(E) (M) (MU) (SU) (SO)
Rump cap of Norfolk beef with parmentier potatoes, roast beetroot, shallot puree & red wine jus
(M) (SU)

*****

Orange & almond cake with hot chocolate fudge sauce & vanilla seed ice cream
(G) (E) (M) (TN)
Spiced apple & walnut cake with vanilla anglaise & clotted cream ice cream
(G) (E) (M) (TN)
White chocolate marquise with autumn berry compote
(E) (M)
Norfolk honey & thyme crème brûlèe with shortbread
(G) (E) (M)

*****
Each dish is marked with the allergens it does contain.
Celery (C) / Gluten (G) / Crustacean (CR) / Egg (E) / Fish (F) / Lupin (L)
Milk (M) / Molluscs (MO) / Mustard (MU) / Nuts (TN) / Peanuts (P)
Sesame seeds (SE) / Soya (SO) / Sulphur Dioxide (SU)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Braised beef hash topped with a poached egg and tomato, thyme jus
(C) (E) (SU)
Roast shallot tartlet with walnut & pear salad & Binham Blue cheese dressing
(G) (M) (MU) (TN) (SU)
Mackerel & horseradish pate with grilled pepper mackerel, toasted brioche & beetroot relish
(G) (E) (F) (M)
Terrine of wood pigeon, ham hock & lentils with crisp toast and parsnip, chilli chutney
(C) (G) (MU) (SU)

*****

Holkham venison, mushroom & chestnut casserole with buttery mash and greens
(M) (TN) (SU)
Battered fillet of hake with herb mash, black pudding, crushed peas and tomato dressing
(G) (F) (M) (SU)
Feta, olive & herb polenta cakes with dressed leaf salad & spiced carrot relish
(E) (M) (MU) (SU) (SO)
Rump cap of Norfolk beef with parmentier potatoes, roast beetroot, shallot puree & red wine jus
(M) (SU)

*****

Orange & almond cake with hot chocolate fudge sauce & vanilla seed ice cream
(G) (E) (M) (TN)
Spiced apple & walnut cake with vanilla anglaise & clotted cream ice cream
(G) (E) (M) (TN)
White chocolate marquise with autumn berry compote
(E) (M)
Norfolk honey & thyme crème brûlèe with shortbread
(G) (E) (M)

*****
Each dish is marked with the allergens it does contain.
Celery (C) / Gluten (G) / Crustacean (CR) / Egg (E) / Fish (F) / Lupin (L)
Milk (M) / Molluscs (MO) / Mustard (MU) / Nuts (TN) / Peanuts (P)
Sesame seeds (SE) / Soya (SO) / Sulphur Dioxide (SU)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.