.

THE CROWN HOTEL

WELLS NEXT THE SEA

 

Welcome to The Crown Hotel a former coaching inn which overlooks the quiet, tree-lined green known as The Buttlands.
Whether you choose a casual bar meal or a formal dinner in our restaurant, the menus feature traditional favourites, the best of modern British cuisine and dishes influenced from around the world. Every dish is cooked and presented with flair and imagination and is accompanied by a superb wine list.

 

Braised beef hash topped with a poached egg and tomato, thyme jus
(C) (E) (SU)
Roast shallot tartlet with walnut & pear salad & Binham Blue cheese dressing
(G) (M) (MU) (TN) (SU)
Mackerel & horseradish pate with grilled pepper mackerel, toasted brioche & beetroot relish
(G) (E) (F) (M)
Terrine of wood pigeon, ham hock & lentils with crisp toast and parsnip, chilli chutney
(C) (G) (MU) (SU)

*****

Holkham venison, mushroom & chestnut casserole with buttery mash and greens
(M) (TN) (SU)
Battered fillet of hake with herb mash, black pudding, crushed peas and tomato dressing
(G) (F) (M) (SU)
Feta, olive & herb polenta cakes with dressed leaf salad & spiced carrot relish
(E) (M) (MU) (SU) (SO)
Rump cap of Norfolk beef with parmentier potatoes, roast beetroot, shallot puree & red wine jus
(M) (SU)

*****

Orange & almond cake with hot chocolate fudge sauce & vanilla seed ice cream
(G) (E) (M) (TN)
Spiced apple & walnut cake with vanilla anglaise & clotted cream ice cream
(G) (E) (M) (TN)
White chocolate marquise with autumn berry compote
(E) (M)
Norfolk honey & thyme crème brûlèe with shortbread
(G) (E) (M)

*****
Each dish is marked with the allergens it does contain.
Celery (C) / Gluten (G) / Crustacean (CR) / Egg (E) / Fish (F) / Lupin (L)
Milk (M) / Molluscs (MO) / Mustard (MU) / Nuts (TN) / Peanuts (P)
Sesame seeds (SE) / Soya (SO) / Sulphur Dioxide (SU)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Braised beef hash topped with a poached egg and tomato, thyme jus
(C) (E) (SU)
Roast shallot tartlet with walnut & pear salad & Binham Blue cheese dressing
(G) (M) (MU) (TN) (SU)
Mackerel & horseradish pate with grilled pepper mackerel, toasted brioche & beetroot relish
(G) (E) (F) (M)
Terrine of wood pigeon, ham hock & lentils with crisp toast and parsnip, chilli chutney
(C) (G) (MU) (SU)

*****

Holkham venison, mushroom & chestnut casserole with buttery mash and greens
(M) (TN) (SU)
Battered fillet of hake with herb mash, black pudding, crushed peas and tomato dressing
(G) (F) (M) (SU)
Feta, olive & herb polenta cakes with dressed leaf salad & spiced carrot relish
(E) (M) (MU) (SU) (SO)
Rump cap of Norfolk beef with parmentier potatoes, roast beetroot, shallot puree & red wine jus
(M) (SU)

*****

Orange & almond cake with hot chocolate fudge sauce & vanilla seed ice cream
(G) (E) (M) (TN)
Spiced apple & walnut cake with vanilla anglaise & clotted cream ice cream
(G) (E) (M) (TN)
White chocolate marquise with autumn berry compote
(E) (M)
Norfolk honey & thyme crème brûlèe with shortbread
(G) (E) (M)

*****
Each dish is marked with the allergens it does contain.
Celery (C) / Gluten (G) / Crustacean (CR) / Egg (E) / Fish (F) / Lupin (L)
Milk (M) / Molluscs (MO) / Mustard (MU) / Nuts (TN) / Peanuts (P)
Sesame seeds (SE) / Soya (SO) / Sulphur Dioxide (SU)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE CROWN HOTEL on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm

BOOK NOW

01328 710209

(Please Quote Norfolk Restaurant Week)

Find us


  • The Buttlands
  • Wells-next-the-Sea
  • NR23 1EX

Good to know


  •  Dogs are allowed into the bar and front restaurant
  •  Accessible dining