Starters

Sweet potato & coconut soup with chive oil

Honey roast ham hock terrine, crisp toast & red onion marmalade

Crab spring roll & sweet chilli mayonnaise

Mains

Pan roast salmon darne, noodles & greens in a lime leaf & chilli broth

Braised shoulder of English lamb with mustard mash, kale & tomato, rosemary jus

Smoked haddock, prawn & sweetcorn chowder with basil pesto

Honey & mustard grilled goats cheese with herb cous cous, toasted walnuts & coriander shallots

Puddings

Salted caramel cheesecake, honeycomb & chocolate anglaise

Kiwi & passion fruit pavlova

Warm spiced apple & walnut cake with vanilla ice cream

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.