Honey roast ham hock terrine,
crisp toast and red onion marmalade (g*,mu, su)

Smoked haddock fishcakes,
dill & mustard crème fraiche (e, f , m, mu, su)

Soup of the day with warm bread & butter (g*,m*)

*****

Chargrilled English lamb leg with roast new potatoes,
kale, red onion with redcurrant jus (m*, su)

Pan roast salmon darne,
greens & egg noodles in a lime leaf & chilli broth (g, e, f)

Roast beetroot & rosemary risotto
with whipped feta (m, su, mu)

*****

Kiwi passionfruit pavlova with Chantilly cream (e, m)

Warm spiced apple & walnut cake
with vanilla ice-cream (g, tn, su, e, m)

Dark chocolate marquise
and brandy snap (e, so, m, g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Honey roast ham hock terrine,
crisp toast and red onion marmalade (g*,mu, su)

Smoked haddock fishcakes,
dill & mustard crème fraiche (e, f , m, mu, su)

Soup of the day with warm bread & butter (g*,m*)

*****

Chargrilled English lamb leg with roast new potatoes,
kale, red onion with redcurrant jus (m*, su)

Pan roast salmon darne,
greens & egg noodles in a lime leaf & chilli broth (g, e, f)

Roast beetroot & rosemary risotto
with whipped feta (m, su, mu)

*****

Kiwi passionfruit pavlova with Chantilly cream (e, m)

Warm spiced apple & walnut cake
with vanilla ice-cream (g, tn, su, e, m)

Dark chocolate marquise
and brandy snap (e, so, m, g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.