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THE CROWN INN

EAST RUDHAM

 

Standing at the head of the Village Green, this outstanding Norfolk Country pub and restaurant combines traditional period features with stunning modern-day comfort and luxury.

The Crown prides its self on the quality of their ale, which always includes a selection of four Real Ales always on tap; Woodfordes Wherry, Adnams and two guest Ales are always available.

All food is prepared to order using the freshest natural ingredients, sourced locally from farmers, fisherman and traders. By using seasonal ingredients the menu varies regularly, offering diners a varied selection of the the best regional produce.

Soup of the day (g)
Warm bread roll

Ham hock hash cakes (e)(g)(m)(su)
Poached hens egg, tomato hollandaise, leaves

Goats cheese and walnut salad (m)(tn)(su)(g)
Pickled Heritage beetroot, crisp breads

Citrus cured salmon (f)(m)(su)
Dill creme fraiche, wild rocket and pear salad

*****

Confit pork belly (m)(g)(su)
Chive creamed potato, black pudding, sautéed greens

Smoked haddock and leek risotto (f)(m)
Parmesan breadcrumbs, olive oil

Potato gnocchi with creamed garlic (g)(m)(e)
Kale, spinach and pine nuts, truffle oil

Braised shin of beef (su)(m)
Fondant potato, celeriac puree, sautéed spinach, red wine sauce

*****

Warm chocolate and pear frangipane tart (e)(tn)(g)(m)
Vanilla ice cream

Caramelised Bramley apple crème brûlée (e)(m)(g)
Homemade shortbread

Vanilla rice pudding (m)
Blackberry jam

The Crowns cheese board (m)(su)(g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Soup of the day (g)
Warm bread roll

Ham hock hash cakes (e)(g)(m)(su)
Poached hens egg, tomato hollandaise, leaves

Goats cheese and walnut salad (m)(tn)(su)(g)
Pickled Heritage beetroot, crisp breads

Citrus cured salmon (f)(m)(su)
Dill creme fraiche, wild rocket and pear salad

*****

Confit pork belly (m)(g)(su)
Chive creamed potato, black pudding, sautéed greens

Smoked haddock and leek risotto (f)(m)
Parmesan breadcrumbs, olive oil

Potato gnocchi with creamed garlic (g)(m)(e)
Kale, spinach and pine nuts, truffle oil

Braised shin of beef (su)(m)
Fondant potato, celeriac puree, sautéed spinach, red wine sauce

*****

Warm chocolate and pear frangipane tart (e)(tn)(g)(m)
Vanilla ice cream

Caramelised Bramley apple crème brûlée (e)(m)(g)
Homemade shortbread

Vanilla rice pudding (m)
Blackberry jam

The Crowns cheese board (m)(su)(g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE CROWN INN on the following days and times.

Service
Monday 28th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2.30pm
Dinner 6pm – 9pm


BOOK NOW

01485 528530

(Please Quote Norfolk Restaurant Week)

Find us


  • The Green, , Norfolk,
  • Rudham
  • PE31 8RD

Get in contact


Good to know


  • Dog friendly dining
  • Accessible dining