Soup of the day (g)
Warm bread roll

Ham hock hash cakes (e)(g)(m)(su)
Poached hens egg, tomato hollandaise, leaves

Goats cheese and walnut salad (m)(tn)(su)(g)
Pickled Heritage beetroot, crisp breads

Citrus cured salmon (f)(m)(su)
Dill creme fraiche, wild rocket and pear salad

*****

Confit pork belly (m)(g)(su)
Chive creamed potato, black pudding, sautéed greens

Smoked haddock and leek risotto (f)(m)
Parmesan breadcrumbs, olive oil

Potato gnocchi with creamed garlic (g)(m)(e)
Kale, spinach and pine nuts, truffle oil

Braised shin of beef (su)(m)
Fondant potato, celeriac puree, sautéed spinach, red wine sauce

*****

Warm chocolate and pear frangipane tart (e)(tn)(g)(m)
Vanilla ice cream

Caramelised Bramley apple crème brûlée (e)(m)(g)
Homemade shortbread

Vanilla rice pudding (m)
Blackberry jam

The Crowns cheese board (m)(su)(g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Soup of the day (g)
Warm bread roll

Ham hock hash cakes (e)(g)(m)(su)
Poached hens egg, tomato hollandaise, leaves

Goats cheese and walnut salad (m)(tn)(su)(g)
Pickled Heritage beetroot, crisp breads

Citrus cured salmon (f)(m)(su)
Dill creme fraiche, wild rocket and pear salad

*****

Confit pork belly (m)(g)(su)
Chive creamed potato, black pudding, sautéed greens

Smoked haddock and leek risotto (f)(m)
Parmesan breadcrumbs, olive oil

Potato gnocchi with creamed garlic (g)(m)(e)
Kale, spinach and pine nuts, truffle oil

Braised shin of beef (su)(m)
Fondant potato, celeriac puree, sautéed spinach, red wine sauce

*****

Warm chocolate and pear frangipane tart (e)(tn)(g)(m)
Vanilla ice cream

Caramelised Bramley apple crème brûlée (e)(m)(g)
Homemade shortbread

Vanilla rice pudding (m)
Blackberry jam

The Crowns cheese board (m)(su)(g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.