EAST RUDHAM

Standing at the head of the Village Green, this outstanding Norfolk Country pub and restaurant combines traditional period features with stunning modern-day comfort and luxury.
All food is prepared to order using the freshest natural ingredients, sourced locally from farmers, fisherman and traders. By using seasonal ingredients the menu varies regularly, offering diners a varied selection of the the best regional produce.
To Start
Mexican red bean soup, red onion coriander salsa, fajita spiced tortilla
Salmon and Cromer crab fishcake
Buttered samphire, vegetable pearls, dill and lime cream sauce
Chicken Caesar salad
Gem lettuce, anchovies, boiled egg, croutons, parmesan
Roasted Curried carrots
Maple sweet potato hummus, pickled red onion salad, mint crème fraiche sauce
Main Courses
Trio of local pork
Belly rasher, chipolata, fillet
Dauphinoise potato, cabbage ball, parsnip purée, carrot, grain mustard sauce
Roulade of hake with smoked salmon mousse
Herb creamed potato, wilted greens, tarragon cream
Tuscan style breast of chicken
Orzo, spinach, pea and pancetta, cherry tomatoes, jus
Dukkha crusted aubergine steak
Fine beans, pinenuts and vegan feta, roasted and purée of cauliflower, warm potato dressing
Desserts
Tartlet of apple and cherry crumble
Minted crème fraîche, vanilla custard
Chocolate tiramisu
Amaretti crumb
Pineapple, lime and mandarin jelly
Lychee sorbet, watermelon salsa
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
To Start
Mexican red bean soup, red onion coriander salsa, fajita spiced tortilla
Salmon and Cromer crab fishcake
Buttered samphire, vegetable pearls, dill and lime cream sauce
Chicken Caesar salad
Gem lettuce, anchovies, boiled egg, croutons, parmesan
Roasted Curried carrots
Maple sweet potato hummus, pickled red onion salad, mint crème fraiche sauce
Main Courses
Trio of local pork
Belly rasher, chipolata, fillet
Dauphinoise potato, cabbage ball, parsnip purée, carrot, grain mustard sauce
Roulade of hake with smoked salmon mousse
Herb creamed potato, wilted greens, tarragon cream
Tuscan style breast of chicken
Orzo, spinach, pea and pancetta, cherry tomatoes, jus
Dukkha crusted aubergine steak
Fine beans, pinenuts and vegan feta, roasted and purée of cauliflower, warm potato dressing
Desserts
Tartlet of apple and cherry crumble
Minted crème fraîche, vanilla custard
Chocolate tiramisu
Amaretti crumb
Pineapple, lime and mandarin jelly
Lychee sorbet, watermelon salsa
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE CROWN INN on the following days and times.
Monday 3rd Lunch 12pm – 2.30pm
Monday 3rd Dinner 6pm – 9pm
Tuesday 4th Lunch 12pm – 2.30pm
Tuesday 4th Dinner 6pm – 9pm
Wednesday 5th Lunch 12pm – 2.30pm
Wednesday 5th Dinner 6pm – 9pm
Thursday 6th Lunch 12pm – 2.30pm
Thursday 6th Dinner 6pm – 9pm
Friday 7th Lunch 12pm – 2.30pm
Friday 7th Dinner 6pm – 9pm
Monday 10th Lunch 12pm – 2.30pm
Monday 10th Dinner 6pm – 9pm
Tuesday 11th Lunch 12pm – 2.30pm
Tuesday 11th Dinner 6pm – 9pm
Wednesday 12th Lunch 12pm – 2.30pm
Wednesday 12th Dinner 6pm – 9pm
Thursday 13th Lunch 12pm – 2.30pm
Thursday 13th Dinner 6pm – 9pm
Friday 14th Lunch 12pm – 2.30pm
Friday 14th Dinner 6pm – 9pm
BOOK NOW
01485 528530
(Please Quote Norfolk Restaurant Week)
Find us
- The Green,
- East Rudham
- PE31 8RD
Good to know
Dog friendly dining
Accessible dining
