STARTERS

Thai spiced fishcake coconut & red Thai curry sauce, lemon oil

Ham hock terrine, carrot remoulade, apple puree, ciabatta

Fondant potato, truffle emulsion, smoked Norfolk dapple cheese, crisp pancetta, morel powder

Baron Bigod fritter, cauliflower puree, pickled sultanas, cauliflower salad

MAINS

Sticky Chinese pork belly, fried rice, Savoy cabbage, ginger, chilli & soy sauce

Chicken breast, potato & confit leg fritter, leeks, mushroom & chive sauce

Tomato tart tatin, parmentier potatoes, Norfolk Mardler goats’ cheese, basil oil & mixed leaves

Fillet of sea bream, butternut squash fondant, dill cream sauce, kale, butternut squash puree

DESSERTS

Lemon cheesecake, meringue, mint gel, lemon sorbet

Hazelnut crème brulee, shortbread, salted caramel ice cream

Apple & brioche pudding, vanilla crème Anglaise

Chocolate pannacotta, chocolate crumb, honeycomb ice cream, chocolate wafer

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Thai spiced fishcake coconut & red Thai curry sauce, lemon oil

Ham hock terrine, carrot remoulade, apple puree, ciabatta

Fondant potato, truffle emulsion, smoked Norfolk dapple cheese, crisp pancetta, morel powder

Baron Bigod fritter, cauliflower puree, pickled sultanas, cauliflower salad

MAINS

Sticky Chinese pork belly, fried rice, Savoy cabbage, ginger, chilli & soy sauce

Chicken breast, potato & confit leg fritter, leeks, mushroom & chive sauce

Tomato tart tatin, parmentier potatoes, Norfolk Mardler goats’ cheese, basil oil & mixed leaves

Fillet of sea bream, butternut squash fondant, dill cream sauce, kale, butternut squash puree

DESSERTS

Lemon cheesecake, meringue, mint gel, lemon sorbet

Hazelnut crème brulee, shortbread, salted caramel ice cream

Apple & brioche pudding, vanilla crème Anglaise

Chocolate pannacotta, chocolate crumb, honeycomb ice cream, chocolate wafer

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.