STARTERS

BBQ pulled pork fritter, burnt apple puree, pickled vegetables. (G,C,M,E,Mk)
***
Salmon, pea & lemon creme fraiche tart, peas puree, lemon oil & pea shoot salad. (F,Mk,G)
***
Chicken, pistachio & black pudding terrine, parsnip remoulade, rye bread (Tn,G,Mk,E,M)
***
Baked smoked dapple soufflé, roasted vegetables & date puree. Mk,Sd, E,C)

MAIN COURSES

Bream fillet, coconut sticky rice, sesame leeks, sweet & sour sauce (F,S,Mk)
***
Chicken, fondant potato, parsnip puree, mushroom sauce, chive oil & pickled shimeji (Mk,G)
***
Potato Gnocchi, pesto, roast cherry tomatoes & Parmesan (G,Tn,Mk)
***
Beef Bourguignon pie, beef dripping mash, buttered cabbage & red wine sauce (G,Mk,C)

DESSERTS

Blackberry frangipane tart, apple sorbet, vanilla cream sauce (G,Mk,E,Tn)
***
Steamed Guinness pudding, whiskey caramel sauce, vanilla ice cream (G,E,Sd,Mk
***
Baked chocolate mousse, honeycomb ice cream, hazelnut crumb & praline cream (Mk,G,E,Gn,E)
***
Grilled binham blue, Waldorf salad & brioche (Mk,Gn,C,G,E)

Celery – C, Cereal containing gluten – G, Eggs – E, Fish – F, Milk – Mk, Mustard – M, Sesame – S, Sulphur Dioxide – Sd, Tree Nuts – Tn

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

BBQ pulled pork fritter, burnt apple puree, pickled vegetables. (G,C,M,E,Mk)
***
Salmon, pea & lemon creme fraiche tart, peas puree, lemon oil & pea shoot salad. (F,Mk,G)
***
Chicken, pistachio & black pudding terrine, parsnip remoulade, rye bread (Tn,G,Mk,E,M)
***
Baked smoked dapple soufflé, roasted vegetables & date puree. Mk,Sd, E,C)

MAIN COURSES

Bream fillet, coconut sticky rice, sesame leeks, sweet & sour sauce (F,S,Mk)
***
Chicken, fondant potato, parsnip puree, mushroom sauce, chive oil & pickled shimeji (Mk,G)
***
Potato Gnocchi, pesto, roast cherry tomatoes & Parmesan (G,Tn,Mk)
***
Beef Bourguignon pie, beef dripping mash, buttered cabbage & red wine sauce (G,Mk,C)

DESSERTS

Blackberry frangipane tart, apple sorbet, vanilla cream sauce (G,Mk,E,Tn)
***
Steamed Guinness pudding, whiskey caramel sauce, vanilla ice cream (G,E,Sd,Mk
***
Baked chocolate mousse, honeycomb ice cream, hazelnut crumb & praline cream (Mk,G,E,Gn,E)
***
Grilled binham blue, Waldorf salad & brioche (Mk,Gn,C,G,E)

Celery – C, Cereal containing gluten – G, Eggs – E, Fish – F, Milk – Mk, Mustard – M, Sesame – S, Sulphur Dioxide – Sd, Tree Nuts – Tn

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.