To start

Homemade mushroom and rosemary soup (VE)

Chicken liver and bacon pate (GF) served with onion chutney and mini loaf

Grilled Halloumi salad with balsamic dressing (GF) (V)

For Mains

FSB burger 6oz prime burger topped with cheese and bacon served with chips (GF bread available) (GF)

Pork T-bone steak served with roasted vegetables and baby roast potatoes and red wine sauce (GF) (DF)

Salmon and prawn pasta cooked with fresh dill and spinach in a cream sauce (GFA)

Homemade Vegan chilli served with basmati rice (GF) (DF) (VE)

To finish

Homemade apple and berry crumble with custard

Biscoff cheesecake

Chocolate brownie (GF) with ice cream

Vegan coconut and vanilla ice-cream

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(gf) Gluten-Free (df) Dairy-Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.