Starters

Duck liver parfait, toasted granary cob, mandarin and nutmeg compote.

Scottish smoked salmon, pickled fennel, horseradish cream.

Soup of the day, artisan bread.

Main courses

Battered haddock fillet, chips, pea puree.

Prime Norfolk sausages, creamy mashed potato, tenderstem broccoli, onion gravy

Garden leek and pumpkin risotto, shaved parmesan, herb oil. (vegan alternative)

Desserts

Banoffee gateaux, toffee sponge, caramel, cream, banana.

Eton Mess, Chantilly cream, crushed meringue, fruits

2 scoops of ice-creams or sorbet (various flavours)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Breaded goats cheese, garden beetroot piccalilli, balsamic roasted fig, leek oil (vegan alternative)

Venison and game terrine, thyme toasted sourdough, streaky bacon and parsnip jam.

Soup of the day, artisan bread.

Main courses

Crispy Slow cooked pork belly, pancetta, tomato and mixed bean ragu, buttered spinach, roasted parsnip.

Poached North Sea smoked haddock, spring onion mashed potato, crushed petits pois, smoked salmon and leek velouté.

Stuffed garden squash with roasted vegetable cous cous, smoked paprika, tomato and spinach sauce, crispy leeks. (vegan)

Desserts

Orchard apple and almond frangipane, autumnal spiced plum, crème fraiche.

Vanilla and maple syrup crème brulee, spiced pear compote, brandy snap roll.

2 scoops of ice-creams or sorbet (various flavours)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.