Starters

Beetroot Tartare
Beetroot, thyme, lilliput capers, beetroot crisps, watercress & apple puree, goats curd (s, mk)
Vegan alternative available

Steamed Mussels
Served with artisan bread.
Gluten free available
Tomato, nduja, fennel & oregano sauce (ml, s, g, cl) or White wine & garlic cream sauce (mk, s)

Market Soup
Served with artisan bread (g, cl)
Gluten free available

Mains

Confit Pheasant Leg
Roasted vegetable cous cous, crispy pancetta, celeriac puree, pickled blackberries, thyme & port jus (g, s, cl)

Crispy Breaded Whitebait
Pickled vegetable salad, tartare sauce (g, e, f, s, mk)

Roast Garden Squash Orzo
Toasted pinenuts, kale, crumbled Binham Blue cheese, crispy sage (cl, s, n, g, ml)
Vegan alternative available

Puddings

Autumn Eton Mess
Fig & pear compote, Chantilly cream, meringue, brown sugar-glazed fig (mk, e, s)

Apple & Blackberrry Bread & Butter Pudding
Salted caramel sauce, stem ginger ice cream (g, mk, e)

Ice Cream or Sorbet
2 scoops of a variety of flavours available, please ask your server (mk, e, n, g)

*****

mk = milk, ml = molluscs, p=peanuts, g=gluten, n=nuts, cl=celery, c=crustaceans, ms=mustard, s=sulphur, e=eggs, f=fish, ss=sesame, l=lupin, so=soya

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Sautéed Duck Livers & Wild Mushrooms
Confit egg yolk, redcurrant jelly, micro herbs, served with toasted sourdough (g, n, mk, s)
Gluten free available

Whipped Parmesan & Truffle Mousse
Julienne apple, roasted cashews, hot honey, served with sourdough (cl, mk, s, n, g)
Gluten free available

Smoked Streaky Bacon, Venison & Game Pate
Thyme-toasted granary cob, walnut & goats cheese pesto (mk, g, s)
Gluten free available

Market Soup
Served with artisan bread (g, cl)
Gluten free available

Mains

Slow-braised Venison, Wild Mushroom & Thyme Stew
Roasted vegetable cous cous, sticky red cabbage and honey roasted parsnips, served with artisan bread (cl, s, g)

Pan-fried Black Bream Fillet,
Steamed razor clams with fennel & lemon, crispy capers, new potatoes, tenderstem broccoli (ml, f, mk, s, cl)

Garden Beetroot & Chickpea Curry
Baby spinach & new potato saag aloo, coconut yoghurt (s)

Puddings

Dark Chocolate, Thyme & Beetroot Brownie
Whipped coconut yoghurt, toasted almonds (mk, n, e)

Pumpkin & Maple Syrup Cheesecake
Gingernut & cinnamon crumb, pumpkin seed brittle (mk, e, g, s)

Ice Cream or Sorbet
3 scoops of a variety of flavours available, please ask your server (mk, e, n, g)

***

mk = milk, ml = molluscs, p=peanuts, g=gluten, n=nuts, cl=celery, c=crustaceans, ms=mustard, s=sulphur, e=eggs, f=fish, ss=sesame, l=lupin, so=soya

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.