.

HONINGHAM BUCK

HONINGHAM

 

 

 

Starters

Ham hock & baron bigod potato terrine, apple purée, pork puff, homemade piccalilli (m/su/mu)

Chilli & parmesan polenta bites, roasted red pepper purée, confit garlic mayonnaise, coriander cress (vegetarian) (m/e/g)

Masala boneless chicken thigh, coronation coleslaw (m/e/tn)

Mains

Torched goats cheese, roasted beetroot, wilted spinach, pearl barley broth, chives, granny smith apple (vegetarian) (m/c/g)

Pork, fennel seed & garlic meatballs, saffron parsnip purée, tenderstem broccoli, salsa verde, crispy onions (g/m)

Smoked salmon, prawn & lemon grass fishcake, Thai yellow curry sauce, pickled Asian salad, crushed peanuts (cr/f/su/so/e/p)

Desserts

Sticky toffee pudding, butterscotch ice cream, toffee sauce (m/e/g)

Apple & cinnamon crumble, vanilla ice cream (g/m/e)

Dark chocolate mousse, honeycomb, white chocolate snow (e/d)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Ham hock & baron bigod potato terrine, apple purée, pork puff, homemade piccalilli (m/su/mu)

Chilli & parmesan polenta bites, roasted red pepper purée, confit garlic mayonnaise, coriander cress (vegetarian) (m/e/g)

Masala boneless chicken thigh, coronation coleslaw (m/e/tn)

Mains

Torched goats cheese, roasted beetroot, wilted spinach, pearl barley broth, chives, granny smith apple (vegetarian) (m/c/g)

Pork, fennel seed & garlic meatballs, saffron parsnip purée, tenderstem broccoli, salsa verde, crispy onions (g/m)

Smoked salmon, prawn & lemon grass fishcake, Thai yellow curry sauce, pickled Asian salad, crushed peanuts (cr/f/su/so/e/p)

Desserts

Sticky toffee pudding, butterscotch ice cream, toffee sauce (m/e/g)

Apple & cinnamon crumble, vanilla ice cream (g/m/e)

Dark chocolate mousse, honeycomb, white chocolate snow (e/d)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE HONINGHAM BUCK on the following days and times.

Monday 30th Lunch 12pm – 2pm
Monday 30th Dinner 6pm – 8.45pm

Tuesday 31st Lunch 12pm – 2pm
Tuesday 31st Dinner 6pm – 8.45pm

Wednesday 1st Lunch 12pm – 2pm
Wednesday 1st Dinner 6pm – 8.45pm

Thursday 2nd Lunch 12pm – 2pm
Thursday 2nd Dinner 6pm – 8.45pm

Friday 3rd Lunch 12pm – 2pm
Friday 3rd Dinner 6pm – 8.45pm

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch 12pm – 2pm
Monday 6th Dinner 6pm – 8.45pm

Tuesday 7th Lunch 12pm – 2pm
Tuesday 7th Dinner 6pm – 8.45pm

Wednesday 8th Lunch 12pm – 2pm
Wednesday 8th Dinner 6pm – 8.45pm

Thursday 9th Lunch 12pm – 2pm
Thursday 9th Dinner 6pm – 8.45pm

Friday 10th Lunch 12pm – 2pm
Friday 10th Dinner 6pm – 8.45pm


BOOK NOW

01603 880393

(Please Quote Norfolk Restaurant Week)

Find us


  • 29 The St
  • Honingham
  • Norwich
  • NR9 5BL

Good to know


  •  Dog friendly dining
  •  Accessible dining