HONINGHAM

Maple and miso sticky pork belly, apple slaw, toasted sesame (so,se,mu,g)
Chicken & leek croquettes, mustard aioli, chives (g,e,m,mu)
BBQ corn ribs, crumbled feta, crispy onions (m,g,so,mu)
Yuzu cured salmon, guacamole, pickled red chillies, peanut crumb, coriander cress (f,p,su)
Smoked haddock & leek tart, curry aioli, dressed leaves (f,g,m,e,mu)
Mushroom & mature cheddar sourdough rarebit, fried egg, pickled shallot salad (g,m,e,su,mu)
Chicken schnitzel, lemon mayo, skinny fries (g,e,m,mu)
Slow braised beef ragu pappardelle, parmesan crumb (g,e,m,su)
White & dark chocolate mousse, crushed honeycomb (m,e,so)
Banoffee pie, butterscotch ice cream (g,m,e,so)
Lemon Meringue Posset, Raspberry Coulis (m,e)
3 scoops of Ice Cream or Sorbet (m)
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Maple and miso sticky pork belly, apple slaw, toasted sesame (so,se,mu,g)
Chicken & leek croquettes, mustard aioli, chives (g,e,m,mu)
BBQ corn ribs, crumbled feta, crispy onions (m,g,so,mu)
Yuzu cured salmon, guacamole, pickled red chillies, peanut crumb, coriander cress (f,p,su)
Smoked haddock & leek tart, curry aioli, dressed leaves (f,g,m,e,mu)
Mushroom & mature cheddar sourdough rarebit, fried egg, pickled shallot salad (g,m,e,su,mu)
Chicken schnitzel, lemon mayo, skinny fries (g,e,m,mu)
Slow braised beef ragu pappardelle, parmesan crumb (g,e,m,su)
White & dark chocolate mousse, crushed honeycomb (m,e,so)
Banoffee pie, butterscotch ice cream (g,m,e,so)
Lemon Meringue Posset, Raspberry Coulis (m,e)
3 scoops of Ice Cream or Sorbet (m)
*****
(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE HONINGHAM BUCK on the following days and times.
Monday 2nd Lunch 12pm – 1.45pm
Monday 2nd Dinner 5.30pm – 8.15pm
Tuesday 3rd Lunch 12pm – 1.45pm
Tuesday 3rd Dinner 5.30pm – 8.15pm
Wednesday 4th Lunch 12pm – 1.45pm
Wednesday 4th Dinner 5.30pm – 8.15pm
Thursday 5th Lunch 12pm – 1.45pm
Thursday 5th Dinner 5.30pm – 8.15pm
Friday 6th Lunch 12pm – 1.45pm
Friday 6th Dinner 5.30pm – 8.15pm
Monday 9th Lunch 12pm – 1.45pm
Monday 9th Dinner 5.30pm – 8.15pm
Tuesday 10th Lunch 12pm – 1.45pm
Tuesday 10th Dinner 5.30pm – 8.15pm
Wednesday 11th Lunch 12pm – 1.45pm
Wednesday 11th Dinner 5.30pm – 8.15pm
Thursday 12th Lunch 12pm – 1.45pm
Thursday 12th Dinner 5.30pm – 8.15pm
Friday 13th Lunch 12pm – 1.45pm
Friday 13th Dinner 5.30pm – 8.15pm
BOOK NOW
01603 880393
(Please Quote Norfolk Restaurant Week)
Find us
- 29 The Street
- Honingham
- Norwich
- NR9 5BL
Good to know
Dog friendly dining
Accessible dining
