Situated just a stone’s throw from the beautiful market town of Holt, The Kings Head offers a warm welcome with modern day comfort and set in idyllic parkland surroundings. There are lots of seating options in the homely restaurant and well stocked bar serving local gin and real ales, notably County Winner of The National Pub & Bar Awards 2023 & The Publican Award Winner 2023.
Chef works with local farmers and fishermen to source the best local produce for his hearty menu.
The Kings Head has been awarded 1 Rosette by the AA a 2 star rating by the Sustainable Restaurant Association and is part of the family run Anglian Country Inns group (ACInns) alongside The White Horse and The Jolly Sailors in Brancaster Staithe, also partaking in Norfolk Restaurant Week.
Chicken & tarragon terrine, red onion chutney, pickled carrots, toast
Haddock fishcakes, mixed salad, chilli sauce
Beetroot falafels, mango chutney, coriander cress
Homemade soup of the day, toasted sourdough
Pork belly, champ mash, roasted apple, creamed cabbage, glazed carrot, red wine jus
Wherry battered fish & chips, mushy peas, tartare sauce
Pan fried hake, sauteed dill potatoes, tender stem broccoli, sundried tomato salsa
Wild mushroom risotto, smoked applewood cheese, pea shoots
Mixed berry crumble, oat crumb, custard
Dark chocolate ganache, biscotti, kirsch cherries
Sticky toffee pudding, toffee sauce, toffee popcorn
Selection of ice cream and sorbet
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available all day at THE KINGS HEAD.
Monday 30th 12pm – 8.30pm
Tuesday 31st 12pm – 8.30pm
Wednesday 1st 12pm – 8.30pm
Thursday 2nd 12pm – 8.30pm
Friday 3rd 12pm – 8.30pm
Saturday 4th Not Available
Sunday 5th Not Available
Monday 6th 12pm – 8.30pm
Tuesday 7th 12pm – 8.30pm
Wednesday 8th 12pm – 8.30pm
Thursday 9th 12pm – 8.30pm
Friday 10th 12pm – 8.30pm
(Please Quote Norfolk Restaurant Week)