LETHERINGSETT
Situated just a stones throw from the beautiful market town of Holt, The Kings Head offers a warm welcome with modern day comfort and set in idyllic parkland surroundings. There are lots of seating options in the homely restaurant and well stocked bar serving local gin and real ales.
Chef works with local farmers and fishermen to source the best local produce for his hearty menu and bakes bread daily with spelt flour from nearby Letheringsett Mill.
The Kings Head has been awarded 3star rating by the Sustainable Restaurant Association and is now part of the family run Anglian Country Inns group (ACInns) who also runs The White Horse and The Jolly Sailors in Brancaster Staithe, also partaking in Norfolk Restaurant Week.
Soup of the day, homemade bread roll
The King’s Head Norfolk game terrine, apricot chutney, melba toast
Seafood & leek chowder, dill oil
Roasted beetroot & squash, Blakeney salad, sage crisps
*****
Twelve-hour braised beef brisket, mash, salt baked parsnip, shallot, broccoli, jus
Pan fried chicken breast, fondant potatoes, sweetcorn, wild mushroom sauce
Pan fried seabass, herb crushed potatoes, baby vegetables, pea puree, lemon butter sauce
The Kings Head roasted root vegetable tart tartin, braised leeks, caramelised cauliflower puree
*****
Sticky toffee pudding, butterscotch sauce, ice cream
Apple and blackberry crumble, custard
Lemon posset, shortbread biscuit
Chocolate brownie sundae
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Soup of the day, homemade bread roll
The King’s Head Norfolk game terrine, apricot chutney, melba toast
Seafood & leek chowder, dill oil
Roasted beetroot & squash, Blakeney salad, sage crisps
*****
Twelve-hour braised beef brisket, mash, salt baked parsnip, shallot, broccoli, jus
Pan fried chicken breast, fondant potatoes, sweetcorn, wild mushroom sauce
Pan fried seabass, herb crushed potatoes, baby vegetables, pea puree, lemon butter sauce
The Kings Head roasted root vegetable tart tartin, braised leeks, caramelised cauliflower puree
*****
Sticky toffee pudding, butterscotch sauce, ice cream
Apple and blackberry crumble, custard
Lemon posset, shortbread biscuit
Chocolate brownie sundae
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE KINGS HEAD on the following days and times.
| Service | |
| Monday 28th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Tuesday 29th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Wednesday 30th October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Thursday 31st October | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Friday 1st November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Saturday 2nd November | Lunch Not Available |
| Dinner Not Available | |
| Sunday 3rd November | Lunch Not Available |
| Dinner Not Available | |
| Monday 4th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Tuesday 5th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Wednesday 6th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Thursday 7th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm | |
| Friday 8th November | Lunch 12pm – 2.30pm |
| Dinner 6pm – 9pm |
BOOK NOW
01263 712691
(Please Quote Norfolk Restaurant Week)
Find us
- Holt Road
- Letheringsett
- NR25 7AR
Good to know
Dog friendly dining- Accessible dining