LETHERINGSETT
Situated just a stone’s throw from the beautiful market town of Holt, The Kings Head offers a warm welcome with modern day comfort and set in idyllic parkland surroundings. There are lots of seating options in the homely restaurant and well stocked bar serving local gin and real ales, notably Finalist in the Norfolk Food & Drink Awards 2024, County Winner of The National Pub & Bar Awards 2023 & The Publican Award Winner 2024.
Chef works with local farmers and fishermen to source the best local produce for his hearty menu.
The Kings Head has been awarded 1 Rosette by the AA and is part of the family run Anglian Country Inns group (ACInns) alongside The White Horse and The Jolly Sailors in Brancaster Staithe and White Horse Holme-next-the-Sea also partaking in Norfolk Restaurant Week.
Starters
Chalk stream trout pate, Bloody Mary gel, melba toast
Trio of cheese & mushroom donut, spicy tomato ragu
Homemade soup of the day, toasted sourdough
Ham hock terrine, pea puree, toasted sourdough
Mains
Pan fried seabass, buttered new potatoes, tender stem broccoli, mango & chilli salsa
Roasted butternut squash & spinach risotto, Parmesan crisp
P & S Butchers pork steak, celeriac & black pudding mash, caramelised apple puree, Norfolk Adder cider jus
Local game casserole, tarragon dumplings, buttered seasonal greens
Puddings
Toblerone fondant, honeycomb ice cream
Apple crumble, crème anglaise
Trio of cheese, three local cheeses, selection of crackers, Eccles cake, burnt grape & vodka chutney
Yarde farm ice cream & sorbets
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Chalk stream trout pate, Bloody Mary gel, melba toast
Trio of cheese & mushroom donut, spicy tomato ragu
Homemade soup of the day, toasted sourdough
Ham hock terrine, pea puree, toasted sourdough
Mains
Pan fried seabass, buttered new potatoes, tender stem broccoli, mango & chilli salsa
Roasted butternut squash & spinach risotto, Parmesan crisp
P & S Butchers pork steak, celeriac & black pudding mash, caramelised apple puree, Norfolk Adder cider jus
Local game casserole, tarragon dumplings, buttered seasonal greens
Puddings
Toblerone fondant, honeycomb ice cream
Apple crumble, crème anglaise
Trio of cheese, three local cheeses, selection of crackers, Eccles cake, burnt grape & vodka chutney
Yarde farm ice cream & sorbets
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE KINGS HEAD on the following days and times.
Monday 4th Lunch 12.pm – 2.30pm
Monday 4th Dinner 5.30pm – 8.30pm
Tuesday 5th Lunch 12.pm – 2.30pm
Tuesday 5th Dinner 5.30pm – 8.30pm
Wednesday 6th Lunch 12.pm – 2.30pm
Wednesday 6th Dinner 5.30pm – 8.30pm
Thursday 7th Lunch 12.pm – 2.30pm
Thursday 7th Dinner 5.30pm – 8.30pm
Friday 8th Lunch 12.pm – 2.30pm
Friday 8th Dinner 5.30pm – 8.30pm
Monday 11th Lunch 12.pm – 2.30pm
Monday 11th Dinner 5.30pm – 8.30pm
Tuesday 12th Lunch 12.pm – 2.30pm
Tuesday 12th Dinner 5.30pm – 8.30pm
Wednesday 13th Lunch 12.pm – 2.30pm
Wednesday 13th Dinner 5.30pm – 8.30pm
Thursday 14th Lunch 12.pm – 2.30pm
Thursday 14th Dinner 5.30pm – 8.30pm
Friday 15th Lunch 12.pm – 2.30pm
Friday 15th Dinner 5.30pm – 8.30pm
BOOK NOW
01263 712691
(Please Quote Norfolk Restaurant Week)
Find us
- Holt Road
- Letheringsett
- NR25 7AR
Good to know
Dog friendly dining- Accessible dining