Roasted tomato soup, thyme croutons, olive oil (vg)

Breaded brie, cranberry and chilli chutney, dressed rocket (m,g,mu)

Norfolk mussels mariniere, toasted sourdough (mo,m,g)

Ham hock croquette, piccalilli, apple, watercress (g,mu)

*****

Norfolk Raider battered cod loin, chips, mushy peas, tartare sauce, lemon (f,g)

Norfolk sausage ring, buttered mash, seasonal vegetables, onion gravy (g,m)

Honey roasted ham, local eggs, garden peas, chips (gf)

Thai green curry, wild rice, coriander salad, yoghurt (vg,gf)

*****

Treacle sponge pudding, pouring cream or vanilla custard (g,m)

Sandringham estate apple crumble, Calvados custard (g,m)

Chocolate brownie, salted toffee sauce, vanilla ice cream (gf,tn,m)

Norfolk White Lady, grape chutney, water biscuits, celery (g,m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Roasted tomato soup, thyme croutons, olive oil (vg)

Breaded brie, cranberry and chilli chutney, dressed rocket (m,g,mu)

Norfolk mussels mariniere, toasted sourdough (mo,m,g)

Ham hock croquette, piccalilli, apple, watercress (g,mu)

*****

Norfolk Raider battered cod loin, chips, mushy peas, tartare sauce, lemon (f,g)

Norfolk sausage ring, buttered mash, seasonal vegetables, onion gravy (g,m)

Honey roasted ham, local eggs, garden peas, chips (gf)

Thai green curry, wild rice, coriander salad, yoghurt (vg,gf)

*****

Treacle sponge pudding, pouring cream or vanilla custard (g,m)

Sandringham estate apple crumble, Calvados custard (g,m)

Chocolate brownie, salted toffee sauce, vanilla ice cream (gf,tn,m)

Norfolk White Lady, grape chutney, water biscuits, celery (g,m)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.