STARTERS

WILD BOAR TERRINE (G/SU/E)
Redcurrant jelly and homemade malt loaf

BRANCASTER MUSSELS (SU/MU/G/GF AVAILABLE) Locally caught mussels with homemade baguette.

TORTELLINI (SO/SU/C/E/G)
Homemade oxtail tortellini, celeriac, spinach, oxtail jus

HONEYED FIGS (G/D)
Grilled honeyed figs, toasted sourdough, crumbled roseary ash goat’s cheese

MAINS

COD SUPREME (F/E/G/SO)
Pan fried cod supreme, chorizo, onion and butterbean stew, toasted sourdough

SMOKED TOFU (SO)
Crispy smoked tofu, mushroom stroganoff sauce, wild and basmati rice

HOMEMADE FISH PIE (F/CR/D/SO/SU)
Topped with crayfish and cheddar and served with buttered greens

HAM HOCK (M/SO)
Slow braised ham hock, colcannon potatoes, wholegrain mustard sauce

BEEF SHORT RIB (SU/SO)
Slow braised beef short rib, mash potato, buttered greens, sweet red onion gravy

DESSERTS

AUTUMN FRUIT PAVLOVA (D/E/SD/SO)
White chocolate chantilly cream, autumn fruits poached in red wine

WARM GINGER SPONGE (E/D)
Bayleaf caramel, pear sorbet, pear fruit pastille

HORLICKS RICE PUDDING (G/D)
Prunes in Armagnac, vanilla ice cream

CHOCOLATE & SALTED CARAMEL TART (D/E/N/SO) Homemade clotted cream, chocolate crumb

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Gluten (G) Dairy (D) Sulphur Dioxide (SD) Crustaceans (CR) Molluscs (M) Soya (SO) Celery (C) Egg (E) Mustard (MU) Nuts (N) Lupin (L) Fish (F) Sesame (S) Peanuts (P) Vegetarian (V) Vegan (VG)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

WILD BOAR TERRINE (G/SU/E)
Redcurrant jelly and homemade malt loaf

BRANCASTER MUSSELS (SU/MU/G/GF AVAILABLE) Locally caught mussels with homemade baguette

TORTELLINI (SO/SU/C/E/G)
Homemade oxtail tortellini, celeriac, spinach, oxtail jus

HONEYED FIGS (G/D)
Grilled honeyed figs, toasted sourdough, crumbled roseary ash goat’s cheese

MAINS

COD SUPREME (F/E/G/SO)
Pan fried cod supreme, chorizo, onion and butterbean stew, toasted sourdough

SMOKED TOFU (SO)
Crispy smoked tofu, mushroom stroganoff sauce, wild and basmati rice

HOMEMADE FISH PIE (F/CR/D/SO/SU)
Topped with crayfish and cheddar and served with buttered greens

HAM HOCK (M/SO)
Slow braised ham hock, colcannon potatoes, wholegrain mustard sauce

BEEF SHORT RIB (SU/SO)
Slow braised beef short rib, mash potato, buttered greens, sweet red onion gravy

DESSERTS

AUTUMN FRUIT PAVLOVA (D/E/SD/SO)
White chocolate chantilly cream, autumn fruits poached in red wine

WARM GINGER SPONGE (E/D)
Bayleaf caramel, pear sorbet, pear fruit pastille

HORLICKS RICE PUDDING (G/D)
Prunes in Armagnac, vanilla ice cream

CHOCOLATE & SALTED CARAMEL TART (D/E/N/SO) Homemade clotted cream, chocolate crumb

*****
Gluten (G) Dairy (D) Sulphur Dioxide (SD) Crustaceans (CR) Molluscs (M) Soya (SO) Celery (C) Egg (E) Mustard (MU) Nuts (N) Lupin (L) Fish (F) Sesame (S) Peanuts (P) Vegetarian (V) Vegan (VG)

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.