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THE RAILWAY INN

DOCKING


The Railway Inn is a family owned free-house pub and Bed & Breakfast located in the picturesque village of Docking, just a few miles inland from the scenic North Norfolk coast.

The Railway Inn offers the opportunity to dine in comfort in the newly refurbished restaurant; enjoy fresh fish, seasonal food, all carefully prepared. They celebrate the best local produce and homegrown food Norfolk has to offer, and you’ll also find a well kept selection of local ales, draught lagers and fine wines which can all be enjoyed in the front of a warming log burner.

 

Brancaster moules mariniere with a garlic and parsley cream and crusty ciabatta. (mo, (su), (g),(m)

Broccoli and stilton soup served with a warm crusty roll (l), (g),(m)

Garlic and chilli mushrooms served on a bed of mixed leaves with balsamic reduction (su),(vg)

Ham hock terrine with piccalilli and toasted ciabatta (c), (g), (mu)

Pan fried pigeon breast with salad and balsamic reduction (su)

*****

Lamb shank, minted mashed potatoes, seasonal vegetables and a red wine and rosemary jus (su),(m)

Lemon sole, sauté potatoes and vegetables with lemon & chilli butter (m), (su)(f)

Sticky tofu with sesame crust, served with Japanese noodles (so), (su), (g), (e), (tn)

Slow roasted pork belly with crisp crackling, dauphinoise potatoes, seasonal vegetables & jus (g),(m),(su)

Thai green vegetable curry, served with basmati rice and a poppodum (vg)

*****

Pear and almond tart with butterscotch sauce & vanilla ice cream (l),(g),(tn),(m)

White chocolate and raspberry cheesecake with raspberry coulis (m), (g)

Chocolate & caramel brownie with a drizzle of chocolate sauce and vanilla ice cream (g),(m),(e)

Strawberry and chocolate pot (vg)

Vanilla crème brulee served with a shortbread biscuit (m), (e),(g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Brancaster moules mariniere with a garlic and parsley cream and crusty ciabatta. (mo, (su), (g),(m)

Broccoli and stilton soup served with a warm crusty roll (l), (g),(m)

Garlic and chilli mushrooms served on a bed of mixed leaves with balsamic reduction (su),(vg)

Ham hock terrine with piccalilli and toasted ciabatta (c), (g), (mu)

Pan fried pigeon breast with salad and balsamic reduction (su)

*****

Lamb shank, minted mashed potatoes, seasonal vegetables and a red wine and rosemary jus (su),(m)

Lemon sole, sauté potatoes and vegetables with lemon & chilli butter (m), (su)(f)

Sticky tofu with sesame crust, served with Japanese noodles (so), (su), (g), (e), (tn)

Slow roasted pork belly with crisp crackling, dauphinoise potatoes, seasonal vegetables & jus (g),(m),(su)

Thai green vegetable curry, served with basmati rice and a poppodum (vg)

*****

Pear and almond tart with butterscotch sauce & vanilla ice cream (l),(g),(tn),(m)

White chocolate and raspberry cheesecake with raspberry coulis (m), (g)

Chocolate & caramel brownie with a drizzle of chocolate sauce and vanilla ice cream (g),(m),(e)

Strawberry and chocolate pot (vg)

Vanilla crème brulee served with a shortbread biscuit (m), (e),(g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE RAILWAY INN on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6pm – 9pm

BOOK NOW

01485 518620

(Please Quote Norfolk Restaurant Week)

Find us


  • Station Road
  • Docking
  • PE31 8LY

Good to know


  •  Dog friendly dining
  •  Accessible dining