DOCKING

The Railway Inn is a family owned free-house pub and Bed & Breakfast located in the picturesque village of Docking, just a few miles inland from the scenic North Norfolk coast.
The Railway Inn offers the opportunity to dine in comfort in the newly refurbished restaurant; enjoy fresh fish, seasonal food, all carefully prepared. They celebrate the best local produce and homegrown food Norfolk has to offer, and you’ll also find a well kept selection of local ales, draught lagers and fine wines which can all be enjoyed in the front of a warming log burner.



Starters
Lemon Chicken & Noodle Soup
With a hot Crusty Roll
Contains – Gl, Mi, Su, Ce
Smoked Salmon & Prawns, with a Cream Cheese & Dill Mousse
Over Seasonal Salad Leaves with Brown Bread & Butter
Contains – Fi, Cr, Mi, Gl, Mu Su (Available Gluten Free)
Brancaster Mussels
In a Parsley Garlic Cream Sauce with Crusty Bread
Contains – Gl, Mi, Su, Mo (Available Gluten Free)
Chicken Liver, Bacon & Chorizo Crostini with a Balsamic Glaze
Over Seasonal Salad Leaves
Contains – Mu, Su (Available Gluten Free)
Melon & Parma Ham
With a Pesto Dressed Salad & Herbed Croutons
Contains – Gl, Mi, Su, Mu, Tn (Available Gluten Free)
Main Courses
Slow Cooked Pork Belly
With Crushed New Potatoes, Hot Slaw, Creamy Mustard & Mushroom Sauce
Contains – Su, Mu, Mi Gluten Free
Beef Bourguignon with Bacon, Onion, Mushrooms
In a rich red wine sauce, braised Roasted Roots & Potatoes
Contains – Su, Mi, Mu Gluten Free
Brancaster Mussels
In a Parsley Garlic Cream Sauce with Crusty Bread
Contains – Gl, Mi, Su, Mo (Available Gluten Free)
Poached Salmon on a Bed of Wilted Spinach
With a Lemon Butter Cream Sauce & Herbed Mash
Contains – Fi, Mi, Su Gluten Free
Pumpkin, Cheese & Potato Pie
With a Filo Crust, Seasonal Vegetables and a Cream Cheese Sauce
Contains – Mi, Su, Gl
Desserts
Chocolate & Coffee Torte
With Chocolate Sauce & Chocolate Ice Cream
Contains – Gl, Mi, Eg, McTn
Banana & Ginger Cake
With Toffee Ice Cream & Toffee Sauce
Contains – Gl, Mi, Eg McTn
Frozen Raspberry Parfait & Steeped Mango
With Raspberry Sauce
Contains – Mi, Eg Gluten Free
Cappuccino Crème Brulee
With Vanilla Ice Cream & Biscoff Biscuits
Contains – Gl, Mi, Eg, McTn (available Gluten Free)
Selection of Ice Creams or Sorbets
With sugar curls & your Choice of Sauce
Contains – Gl, Mi, McTn (Available Gluten Free)
*****
Gl-Gluten, Se-Sesame, Ce-Celery, Eg-Egg, Fi-Fish, Lu-Lupin, Mi-Milk, Cr-Crustacean, So-Soy, Mu-Mustard, Mo-Molluscs, Su-Sulphites, Tn-Tree Nuts, Gn-Ground Nut, Mc-May Contain
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Lemon Chicken & Noodle Soup
With a hot Crusty Roll
Contains – Gl, Mi, Su, Ce
Smoked Salmon & Prawns, with a Cream Cheese & Dill Mousse
Over Seasonal Salad Leaves with Brown Bread & Butter
Contains – Fi, Cr, Mi, Gl, Mu Su (Available Gluten Free)
Brancaster Mussels
In a Parsley Garlic Cream Sauce with Crusty Bread
Contains – Gl, Mi, Su, Mo (Available Gluten Free)
Chicken Liver, Bacon & Chorizo Crostini with a Balsamic Glaze
Over Seasonal Salad Leaves
Contains – Mu, Su (Available Gluten Free)
Melon & Parma Ham
With a Pesto Dressed Salad & Herbed Croutons
Contains – Gl, Mi, Su, Mu, Tn (Available Gluten Free)
Main Courses
Slow Cooked Pork Belly
With Crushed New Potatoes, Hot Slaw, Creamy Mustard & Mushroom Sauce
Contains – Su, Mu, Mi Gluten Free
Beef Bourguignon with Bacon, Onion, Mushrooms
In a rich red wine sauce, braised Roasted Roots & Potatoes
Contains – Su, Mi, Mu Gluten Free
Brancaster Mussels
In a Parsley Garlic Cream Sauce with Crusty Bread
Contains – Gl, Mi, Su, Mo (Available Gluten Free)
Poached Salmon on a Bed of Wilted Spinach
With a Lemon Butter Cream Sauce & Herbed Mash
Contains – Fi, Mi, Su Gluten Free
Pumpkin, Cheese & Potato Pie
With a Filo Crust, Seasonal Vegetables and a Cream Cheese Sauce
Contains – Mi, Su, Gl
Desserts
Chocolate & Coffee Torte
With Chocolate Sauce & Chocolate Ice Cream
Contains – Gl, Mi, Eg, McTn
Banana & Ginger Cake
With Toffee Ice Cream & Toffee Sauce
Contains – Gl, Mi, Eg McTn
Frozen Raspberry Parfait & Steeped Mango
With Raspberry Sauce
Contains – Mi, Eg Gluten Free
Cappuccino Crème Brulee
With Vanilla Ice Cream & Biscoff Biscuits
Contains – Gl, Mi, Eg, McTn (available Gluten Free)
Selection of Ice Creams or Sorbets
With sugar curls & your Choice of Sauce
Contains – Gl, Mi, McTn (Available Gluten Free)
*****
Gl-Gluten, Se-Sesame, Ce-Celery, Eg-Egg, Fi-Fish, Lu-Lupin, Mi-Milk, Cr-Crustacean, So-Soy, Mu-Mustard, Mo-Molluscs, Su-Sulphites, Tn-Tree Nuts, Gn-Ground Nut, Mc-May Contain
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE RAILWAY INN on the following days and times.
Monday 2nd Lunch 12pm – 2pm
Monday 2nd Dinner 6pm – 9pm
Tuesday 3rd Lunch 12pm – 2pm
Tuesday 3rd Dinner 6pm – 9pm
Wednesday 4th Lunch 12pm – 2pm
Wednesday 4th Dinner 6pm – 9pm
Thursday 5th Lunch 12pm – 2pm
Thursday 5th Dinner 6pm – 9pm
Friday 6th Lunch 12pm – 2pm
Friday 6th Dinner 6pm – 9pm
Monday 9th Lunch 12pm – 2pm
Monday 9th Dinner 6pm – 9pm
Tuesday 10th Lunch 12pm – 2pm
Tuesday 10th Dinner 6pm – 9pm
Wednesday 11th Lunch 12pm – 2pm
Wednesday 11th Dinner 6pm – 9pm
Thursday 12th Lunch 12pm – 2pm
Thursday 12th Dinner 6pm – 9pm
Friday 13th Lunch 12pm – 2pm
Friday 13th Dinner 6pm – 9pm
BOOK NOW
01485 518620
(Please Quote Norfolk Restaurant Week)
Find us
- Station Road
- Docking
- PE31 8LY
Good to know
Dog friendly dining
Accessible dining
