BRISTON
Starters
Crispy Pigs Cheek – apple ( SU-G-E-C-DF)
Torched Red Mullet – Lemongrass Dashi, Puffed Grains & Papaya salad (G-SO-SE-F-DF)
King Oyster – Mushrooms XO, Blue Monday(G-SO-SU-SE-M)
Mains
Rabbit Tikka- Stuffed loin, Confi Legs, Caraway Carrots, Sultanas(TN-G-M-MU)
Stone Bass- Celeriac, Fennel Tops, Chard, Brown Shrimp (M-C-CR-SU-GF)
Beetroot Ballotine – Elements Of Beet, Pumping Gnocchi Gratin(TN-M-G-SO-SU
Desserts
Pistachio- Dark Chocolate, Rose ( TN-E-M-G)
Matcha -Yuzu, Miso (SO-M-G-SU)
Goats Curd Parfait- Blackberries, Honey (M-G-C-TN-SU)
*****
(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)
(gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Crispy Pigs Cheek – apple ( SU-G-E-C-DF)
Torched Red Mullet – Lemongrass Dashi, Puffed Grains & Papaya salad (G-SO-SE-F-DF)
King Oyster – Mushrooms XO, Blue Monday(G-SO-SU-SE-M)
Mains
Rabbit Tikka- Stuffed loin, Confi Legs, Caraway Carrots, Sultanas(TN-G-M-MU)
Stone Bass- Celeriac, Fennel Tops, Chard, Brown Shrimp (M-C-CR-SU-GF)
Beetroot Ballotine – Elements Of Beet, Pumping Gnocchi Gratin(TN-M-G-SO-SU
Desserts
Pistachio- Dark Chocolate, Rose ( TN-E-M-G)
Matcha -Yuzu, Miso (SO-M-G-SU)
Goats Curd Parfait- Blackberries, Honey (M-G-C-TN-SU)
*****
(c) celery (g) cereals containing gluten (including wheat, rye, barley, oats, spelt, and Khorasan) (cr) crustaceans (such as prawns, crabs, lobsters)
(e) eggs (f) fish (l) lupin (m) milk (mo) molluscs (such as mussels and oysters) (mu) mustard
(tn) tree nuts (such as almonds, hazelnuts, walnuts, cashews, etc.) (p) peanuts (se) sesame seeds (so) soybeans
(su) sulphur dioxide and sulphites (above 10 parts per million)
(gf) Gluten Free (df) Dairy Free (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE THREE HORSESHOES on the following days and times.
Monday 4th Lunch 12pm – 2.30pm
Monday 4th Dinner 5.30pm – 8pm
Tuesday 5th Lunch 12pm – 2.30pm
Tuesday 5th Dinner 5.30pm – 8pm
Wednesday 6th Lunch 12pm – 2.30pm
Wednesday 6th Dinner 5.30pm – 8pm
Thursday 7th Lunch 12pm – 2.30pm
Thursday 7th Dinner 5.30pm – 8pm
Friday 8th Lunch 12pm – 2.30pm
Friday 8th Dinner 5.30pm – 8pm
Monday 11th Lunch 12pm – 2.30pm
Monday 11th Dinner 5.30pm – 8pm
Tuesday 12th Lunch12pm – 2.30pm
Tuesday 12th Dinner 5.30pm – 8pm
Wednesday 13th Lunch 12pm – 2.30pm
Wednesday 13th Dinner 5.30pm – 8pm
Thursday 14th Lunch12pm – 2.30pm
Thursday 14th Dinner 5.30pm – 8pm
Friday 15th Lunch12pm – 2.30pm
Friday 15th Dinner 5.30pm – 8pm
BOOK NOW
BOOKING IS ESSENTIAL
01263 862312
(Please Quote Norfolk Restaurant Week)
Find us
- West End
- Briston
- NR24 2HY
Good to know
- Dog friendly dining
- Accessible dining
- Booking is essential