.

THE THREE HORSESHOES

BRISTON

STARTERS

Minestrone Soup
Homemade House Bread

Bacon Wrapped Game Terrine
Parsnip Crisps And Date Ketchup

Norfolk Dapple Souffle
Pear Relish And Winter Leaves

Whisky Cured Trout
Bread And Butter Pickles, Chive Emulsion

Brancaster Mussels
Classic Mariniere Or Bacon Red Wine And Rosemary, With Homemade Bread And Fries

MAIN COURSES

Venision Pie
Horseradish Mash, Fresh Greens

Norfolk Chicken Leg
Pearl Barley Broth And Brassicas

Monkfish Katsu Curry
Coconut Rice, Sea Herbs, Apple And Fennel Slaw

Roasted Winter Vegetables
Crispy Chickpeas, Romesco, Manchego

Brancaster Mussels
Classic Mariniere Or Bacon Red Wine & Rosemary Served
With Homemade Bread And Fries

DESSERTS

Blue Murder
Toasted Brioche, Tea Soaked Prunes

Pear Sponge
Ginger Crumb, Calvados Creme Patissiere

Lemon Posset
White Chocolate Shortbread And Blackberries

Dark Chocolate & Hazlenut Bread And Butter Pudding
Accompanied with Custard

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Minestrone Soup
Homemade House Bread

Bacon Wrapped Game Terrine
Parsnip Crisps And Date Ketchup

Norfolk Dapple Souffle
Pear Relish And Winter Leaves

Whisky Cured Trout
Bread And Butter Pickles, Chive Emulsion

Brancaster Mussels
Classic Mariniere Or Bacon Red Wine And Rosemary, With Homemade Bread And Fries

MAIN COURSES

Venision Pie
Horseradish Mash, Fresh Greens

Norfolk Chicken Leg
Pearl Barley Broth And Brassicas

Monkfish Katsu Curry
Coconut Rice, Sea Herbs, Apple And Fennel Slaw

Roasted Winter Vegetables
Crispy Chickpeas, Romesco, Manchego

Brancaster Mussels
Classic Mariniere Or Bacon Red Wine & Rosemary Served
With Homemade Bread And Fries

DESSERTS

Blue Murder
Toasted Brioche, Tea Soaked Prunes

Pear Sponge
Ginger Crumb, Calvados Creme Patissiere

Lemon Posset
White Chocolate Shortbread And Blackberries

Dark Chocolate & Hazlenut Bread And Butter Pudding
Accompanied with Custard

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE THREE HORSESHOES on the following days and times.

Tuesday 3rd Lunch 12pm – 2.30pm
Tuesday 3rd Dinner 5.30pm – 8pm

Wednesday 4th Lunch 12pm – 2.30pm
Wednesday 4th Dinner 5.30pm – 8pm

Thursday 5th Lunch 12pm – 2.30pm
Thursday 5th Dinner 5.30pm – 8pm

Friday 6th Lunch 12pm – 2.30pm
Friday 6th Dinner 5.30pm – 8pm

 

Tuesday 10th Lunch 12pm – 2.30pm
Tuesday 10th Dinner 5.30pm – 8pm

Wednesday 11th Lunch 12pm – 2.30pm
Wednesday 11th Dinner 5.30pm – 8pm

Thursday 12th Lunch 12pm – 2.30pm
Thursday 12th Dinner 5.30pm – 8pm

Friday 13th Lunch 12pm – 2.30pm
Friday 13th Dinner 5.30pm – 8pm


BOOK NOW

01263 862312

(Please Quote Norfolk Restaurant Week)

Find us


  • West End
  • Briston
  • Melton Constable
  • NR24 2HY

Good to know


  •  Dog friendly dining
  •  Accessible dining