.

THE THREE HORSESHOES

BRISTON

 

Soup Of The Day. gf df vg c

Smoked Dapple Rarebit, Cranberry & Red Onion Chutney. e m su gf

Slow Roasted Belly Of Pork, Black Pudding Bon Bon, Apple Puree. c e gf

Smoked Mackerel Pate, Toasted Sourdough, Pickled Veg. f m mu g l

*****

Pan Seared Chicken Breast, Dauphinoise Potatoes, Seasonal Greens, Red Wine Jus. c m su gf

Woodfordes Wherry Battered Cod, Hand Cut Chips, Mushy Peas & Homemade Tartare Sauce. g f l m e

Graves Cumberland Pinwheel Sausage, Creamy Mash, Seasonal Greens, Red Wine Jus. g l m su c

Spinach & Goats Cheese Tortellini, New Barn Farm Squash Veloute. g e l m

*****

Dark Chocolate, Brownie, Pointens Vanilla Icecream. m gf e tn

Chocolate Fondant, Salted Caramel Icecream. Tn m e gf

Lemon Meringue Pie, Elderflower Sorbet. E g m l

Sticky Toffee Pudding, Tonka Bean Icecream. E g m l

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Soup Of The Day. gf df vg c

Smoked Dapple Rarebit, Cranberry & Red Onion Chutney. e m su gf

Slow Roasted Belly Of Pork, Black Pudding Bon Bon, Apple Puree. c e gf

Smoked Mackerel Pate, Toasted Sourdough, Pickled Veg. f m mu g l

*****

Pan Seared Chicken Breast, Dauphinoise Potatoes, Seasonal Greens, Red Wine Jus. c m su gf

Woodfordes Wherry Battered Cod, Hand Cut Chips, Mushy Peas & Homemade Tartare Sauce. g f l m e

Graves Cumberland Pinwheel Sausage, Creamy Mash, Seasonal Greens, Red Wine Jus. g l m su c

Spinach & Goats Cheese Tortellini, New Barn Farm Squash Veloute. g e l m

*****

Dark Chocolate, Brownie, Pointens Vanilla Icecream. m gf e tn

Chocolate Fondant, Salted Caramel Icecream. Tn m e gf

Lemon Meringue Pie, Elderflower Sorbet. E g m l

Sticky Toffee Pudding, Tonka Bean Icecream. E g m l

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE THREE HORSESHOES on the following days and times.

Service
Monday 28th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 3pm
Dinner 6pm – 9pm

BOOK NOW

01263 862312

(Please Quote Norfolk Restaurant Week)

Find us


  • West End
  • Briston
  • NR24 2HY

Good to know


  •  Dog friendly dining
  •  Accessible dining