BRISTON





STARTERS
Minestrone Soup
Homemade House Bread
Bacon Wrapped Game Terrine
Parsnip Crisps And Date Ketchup
Norfolk Dapple Souffle
Pear Relish And Winter Leaves
Whisky Cured Trout
Bread And Butter Pickles, Chive Emulsion
Brancaster Mussels
Classic Mariniere Or Bacon Red Wine And Rosemary, With Homemade Bread And Fries
MAIN COURSES
Venision Pie
Horseradish Mash, Fresh Greens
Norfolk Chicken Leg
Pearl Barley Broth And Brassicas
Monkfish Katsu Curry
Coconut Rice, Sea Herbs, Apple And Fennel Slaw
Roasted Winter Vegetables
Crispy Chickpeas, Romesco, Manchego
Brancaster Mussels
Classic Mariniere Or Bacon Red Wine & Rosemary Served
With Homemade Bread And Fries
DESSERTS
Blue Murder
Toasted Brioche, Tea Soaked Prunes
Pear Sponge
Ginger Crumb, Calvados Creme Patissiere
Lemon Posset
White Chocolate Shortbread And Blackberries
Dark Chocolate & Hazlenut Bread And Butter Pudding
Accompanied with Custard
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTERS
Minestrone Soup
Homemade House Bread
Bacon Wrapped Game Terrine
Parsnip Crisps And Date Ketchup
Norfolk Dapple Souffle
Pear Relish And Winter Leaves
Whisky Cured Trout
Bread And Butter Pickles, Chive Emulsion
Brancaster Mussels
Classic Mariniere Or Bacon Red Wine And Rosemary, With Homemade Bread And Fries
MAIN COURSES
Venision Pie
Horseradish Mash, Fresh Greens
Norfolk Chicken Leg
Pearl Barley Broth And Brassicas
Monkfish Katsu Curry
Coconut Rice, Sea Herbs, Apple And Fennel Slaw
Roasted Winter Vegetables
Crispy Chickpeas, Romesco, Manchego
Brancaster Mussels
Classic Mariniere Or Bacon Red Wine & Rosemary Served
With Homemade Bread And Fries
DESSERTS
Blue Murder
Toasted Brioche, Tea Soaked Prunes
Pear Sponge
Ginger Crumb, Calvados Creme Patissiere
Lemon Posset
White Chocolate Shortbread And Blackberries
Dark Chocolate & Hazlenut Bread And Butter Pudding
Accompanied with Custard
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE THREE HORSESHOES on the following days and times.
Tuesday 3rd Lunch 12pm – 2.30pm
Tuesday 3rd Dinner 5.30pm – 8pm
Wednesday 4th Lunch 12pm – 2.30pm
Wednesday 4th Dinner 5.30pm – 8pm
Thursday 5th Lunch 12pm – 2.30pm
Thursday 5th Dinner 5.30pm – 8pm
Friday 6th Lunch 12pm – 2.30pm
Friday 6th Dinner 5.30pm – 8pm
Tuesday 10th Lunch 12pm – 2.30pm
Tuesday 10th Dinner 5.30pm – 8pm
Wednesday 11th Lunch 12pm – 2.30pm
Wednesday 11th Dinner 5.30pm – 8pm
Thursday 12th Lunch 12pm – 2.30pm
Thursday 12th Dinner 5.30pm – 8pm
Friday 13th Lunch 12pm – 2.30pm
Friday 13th Dinner 5.30pm – 8pm
BOOK NOW
01263 862312
(Please Quote Norfolk Restaurant Week)
Find us
- West End
- Briston
- Melton Constable
- NR24 2HY
Good to know
Dog friendly dining
Accessible dining
