BRISTON





Starters
BRISTON FRIED PHEASANT
SWEET & SOUR RED CABBAGE, CRISPY NOODLE
(M/CE/SE/SU/GF)
BINHAM BLUE SOUFFLÉ
RED ONION JAM, CANDIED WALNUTS, RADICCHIO
(G/E/L/M/SU)
CURED TROUT PASTRAMI
BREAD & BUTTER PICKLES, SOURDOUGH CRACKERS, WILD LOVAGE AIOLI
(G/F/L/MU/SU/DF)
Mains
LOCAL VENISON PIE
HORSERADISH MASH, GLAZED ROOTS
(GF/C/M/SU)
PAN FRIED SEABASS
ROASTED ROMANESCO, CURRY MUSSEL VELOUTE, BHAJI SCRAPS, GOLDEN RAISINS
(GF/F/M/MU/MO)
CAULIFLOWER STEAK
JERUSALEM ARTICHOKE, BUTTERNUT SQUASH, CHIMMICHURRI, MANCHEGO
(M/SU)
Dessert
VANILLA CREME BRULEE
SHORTBREAD, WHITE CHOCOLATE GANACHE
(G/E/M/SU)
POACHED PEAR BAKEWELL
LEMON MASCARPONE, CRYSTALLISED ALMONS
(G/E/M/SU)
BARON BIGOD
MALT LOAF, BRANDY ORANGE PRUNES
(G/D/E/M/SU)
Please notify a member of the Team if you have any allergies
(G) = Gluten // (GF) = Gluten Free // (M) = Milk // (DF) = Dairy Free (F) = Fish
(SE) = Sesame // (N) = Nuts // (PN) = Peanuts // (C) = Celery
(SD) = Sulfur Dioxide // (CR) = Crustaceans // (LU) = Lupin // (E) Egg // (MU) = Mustard
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
BRISTON FRIED PHEASANT
SWEET & SOUR RED CABBAGE, CRISPY NOODLE
(M/CE/SE/SU/GF)
BINHAM BLUE SOUFFLÉ
RED ONION JAM, CANDIED WALNUTS, RADICCHIO
(G/E/L/M/SU)
CURED TROUT PASTRAMI
BREAD & BUTTER PICKLES, SOURDOUGH CRACKERS, WILD LOVAGE AIOLI
(G/F/L/MU/SU/DF)
Mains
LOCAL VENISON PIE
HORSERADISH MASH, GLAZED ROOTS
(GF/C/M/SU)
PAN FRIED SEABASS
ROASTED ROMANESCO, CURRY MUSSEL VELOUTE, BHAJI SCRAPS, GOLDEN RAISINS
(GF/F/M/MU/MO)
CAULIFLOWER STEAK
JERUSALEM ARTICHOKE, BUTTERNUT SQUASH, CHIMMICHURRI, MANCHEGO
(M/SU)
Dessert
VANILLA CREME BRULEE
SHORTBREAD, WHITE CHOCOLATE GANACHE
(G/E/M/SU)
POACHED PEAR BAKEWELL
LEMON MASCARPONE, CRYSTALLISED ALMONS
(G/E/M/SU)
BARON BIGOD
MALT LOAF, BRANDY ORANGE PRUNES
(G/D/E/M/SU)
Please notify a member of the Team if you have any allergies
(G) = Gluten // (GF) = Gluten Free // (M) = Milk // (DF) = Dairy Free (F) = Fish
(SE) = Sesame // (N) = Nuts // (PN) = Peanuts // (C) = Celery
(SD) = Sulfur Dioxide // (CR) = Crustaceans // (LU) = Lupin // (E) Egg // (MU) = Mustard
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE THREE HORSESHOES on the following days and times.
Monday 3rd Lunch 12pm – 2.30pm
Monday 3rd Dinner 5.30pm – 8pm
Tuesday 4th Lunch 12pm – 2.30pm
Tuesday 4th Dinner 5.30pm – 8pm
Wednesday 5th Lunch 12pm – 2.30pm
Wednesday 5th Dinner 5.30pm – 8pm
Thursday 6th Lunch 12pm – 2.30pm
Thursday 6th Dinner 5.30pm – 8pm
Friday 7th Lunch 12pm – 2.30pm
Friday 7th Dinner 5.30pm – 8pm
Monday 10th Lunch 12pm – 2.30pm
Monday 10th Dinner 5.30pm – 8pm
Tuesday 11th Lunch12pm – 2.30pm
Tuesday 11th Dinner 5.30pm – 8pm
Wednesday 12th Lunch 12pm – 2.30pm
Wednesday 12th Dinner 5.30pm – 8pm
Thursday 13th Lunch12pm – 2.30pm
Thursday 13th Dinner 5.30pm – 8pm
Friday 14th Lunch12pm – 2.30pm
Friday 14th Dinner 5.30pm – 8pm
BOOK NOW
01263 862312
(Please Quote Norfolk Restaurant Week)
Find us
- West End
- Briston
- Melton Constable
- NR24 2HY
Good to know
Dog friendly dining
Accessible dining
