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THE THREE HORSESHOES

ROYDON, KING’S LYNN

A small country pub in the heart of the village of Roydon, just a few miles from Kings Lynn and The Sandringham Estate. Serving real ales and traditional home-made pub food!

 

 

Cream of roasted white onion soup with chive croutons (c) (g) (m)

Sautéed mushrooms in a garlic and wholegrain mustard cream, with salad leaves (mu) (m) (g)

Lightly pickled mackerel fillet with horseradish, cherry tomatoes (f) (e) (m) (GF)

Cheese, leek and bacon tart with rocket leaves and balsamic dressing (m) (g) (e)

*****

Local muntjak burger topped with home pickled red onions and blue cheese sauce
served with salad and chips (m) (g) (mu) (c)

Market fish of the day with crushed new potatoes, wilted baby gem, roasted vine tomatoes
Chive and lemon butter sauce (m) (GF)

Tomatoes, olive and feta cheese pasta bake with dressed leaves and garlic bread (g) (m)

The Three Horseshoes southern fried chicken breast with salad, coleslaw,
sautéed potatoes and chilli corn on the cob (g) (e) (m)

*****

Irish cream and white chocolate cheesecake, honeycomb ice cream (m) (g)

Jam steamed pudding with custard (m) (e) (g)

Raspberry pannacotta with fresh berries and lemon sorbet (m) (GF)

Cheese and biscuits homemade chutney and grapes (m) (g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

Cream of roasted white onion soup with chive croutons (c) (g) (m)

Sautéed mushrooms in a garlic and wholegrain mustard cream, with salad leaves (mu) (m) (g)

Lightly pickled mackerel fillet with horseradish, cherry tomatoes (f) (e) (m) (GF)

Cheese, leek and bacon tart with rocket leaves and balsamic dressing (m) (g) (e)

*****

Local muntjak burger topped with home pickled red onions and blue cheese sauce
served with salad and chips (m) (g) (mu) (c)

Market fish of the day with crushed new potatoes, wilted baby gem, roasted vine tomatoes
Chive and lemon butter sauce (m) (GF)

Tomatoes, olive and feta cheese pasta bake with dressed leaves and garlic bread (g) (m)

The Three Horseshoes southern fried chicken breast with salad, coleslaw,
sautéed potatoes and chilli corn on the cob (g) (e) (m)

*****

Irish cream and white chocolate cheesecake, honeycomb ice cream (m) (g)

Jam steamed pudding with custard (m) (e) (g)

Raspberry pannacotta with fresh berries and lemon sorbet (m) (GF)

Cheese and biscuits homemade chutney and grapes (m) (g)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE THREE HORSESHOES PUB on the following days and times.

Service
Monday 28th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Tuesday 29th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Wednesday 30th October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Thursday 31st October Lunch 12pm – 3pm
Dinner 6pm – 9pm
Friday 1st November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Tuesday 5th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Wednesday 6th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Thursday 7th November Lunch 12pm – 3pm
Dinner 6pm – 9pm
Friday 8th November Lunch 12pm – 3pm
Dinner 6pm – 9pm

BOOK NOW

01485 600666

(Please Quote Norfolk Restaurant Week)

Find us


  • 148 Lynn Road
  • Roydon
  • King’s Lynn
  • PE32 1AQ

Good to know


  • Dog friendly dining
  • Accessible dining