Starters

Leek, potato and cheddar cheese soup with chive cream and warm bread roll [ c,g,m, ]

Duo of Filo wrapped tiger prawns, battered squid rings with sweet chilli sauce dressed leaves. [g,cr,mu.mo]

Ham hock and pea terrine with apple chutney and granary toast [g,su,mu,m]

Blue cheese and tomato salad with pickled fig and toasted walnuts [g,mu,su,m,tn]  can be vegan

Mains

Maple BBQ glazed chicken burger topped with cheese and bacon with chips and salad. [g,mu,m,su,g,c]

Pan fried seabass with sautéed potato, wilted baby gem, green beans and a mussel and prawn cream sauce [mo,m,cr,f]

Wild mushroom, tarragon and truffle oil linguini with a rocket & parmesan salad & granary bread [g,m,c,mu] can be vegan

Slow cooked belly of pork, mash potatoes, broccoli, carrots and a green peppercorn sauce [m,su.gf]

Desserts

English cheese and biscuits frozen grapes celery and chutney [g,m,c,su]

Apple and cinnamon jam roly-poly with custard [g,e,m]

Salted Carmel cup with chocolate ice cream and fudge pieces [m,e]

Biscoff cheesecake with honeycomb ice cream [g,m,e]

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(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

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*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Menus will be released late September

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