ROYDON, KING’S LYNN

A small country pub in the heart of the village of Roydon, just a few miles from Kings Lynn and The Sandringham Estate. Serving real ales and traditional home-made pub food!
Starters
Roasted celeriac & apple soup served with bread roll and butter. G, M, So
Crispy breaded partridge strips, honey mustard mayonnaise & salad G, E, Mu
Glazed goats cheese & pickled beetroot salad with sour dough croutons. G, M, So M, Mu
Classic prawn cocktail, brown bread, and butter. G, M, So, Mu, CR
Mains
Chicken burger topped with chilli jam, rocket & brie with chips & salad. G, So, M Sd
Cauliflower cheese pasta bake served with garlic bread & salad. G, So, M
Battered fillet of hake with crushed pea & potato cake, salad & caper butter F, M, G
Red wine braised beef strips in a baby onion & mushroom sauce, buttered mash potatoes, & seasonal vegetables. GF, M, Sd
Desserts
English cheese & biscuits, grapes, celery & chutney M, G, C, Sd
Warm apple pie with custard G, E, M
Chocolate cheesecake with vanilla ice cream E, M, G, So
Blood orange posset, raspberry sauce & mango sorbet Gf, M
ALLERGENS
G – GLUTEN. SU-SULPHUR DIOXIDE. S0-SOYABEANS. MU-MUSTARD. CR-CRUSTACEANS. TN-TREE NUTS. P-PEANUTS. C-CELERY. E-EGGS. M – MILK
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Roasted celeriac & apple soup served with bread roll and butter. G, M, So
Crispy breaded partridge strips, honey mustard mayonnaise & salad G, E, Mu
Glazed goats cheese & pickled beetroot salad with sour dough croutons. G, M, So M, Mu
Classic prawn cocktail, brown bread, and butter. G, M, So, Mu, CR
Mains
Chicken burger topped with chilli jam, rocket & brie with chips & salad. G, So, M Sd
Cauliflower cheese pasta bake served with garlic bread & salad. G, So, M
Battered fillet of hake with crushed pea & potato cake, salad & caper butter F, M, G
Red wine braised beef strips in a baby onion & mushroom sauce, buttered mash potatoes, & seasonal vegetables. GF, M, Sd
Desserts
English cheese & biscuits, grapes, celery & chutney M, G, C, Sd
Warm apple pie with custard G, E, M
Chocolate cheesecake with vanilla ice cream E, M, G, So
Blood orange posset, raspberry sauce & mango sorbet Gf, M
ALLERGENS
G – GLUTEN. SU-SULPHUR DIOXIDE. S0-SOYABEANS. MU-MUSTARD. CR-CRUSTACEANS. TN-TREE NUTS. P-PEANUTS. C-CELERY. E-EGGS. M – MILK
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE THREE HORSESHOES PUB on the following days and times.
Monday 2nd Lunch 12pm – 5pm
Monday 2nd Dinner 5pm – 9pm
Tuesday 3rd Lunch 12pm – 5pm
Tuesday 3rd Dinner 5pm – 9pm
Wednesday 4th Lunch 12pm – 5pm
Wednesday 4th Dinner 5pm – 9pm
Thursday 5th Lunch 12pm – 5pm
Thursday 5th Dinner 5pm – 9pm
Friday 6th Lunch 12pm – 5pm
Friday 6th Dinner 5pm – 9pm
Monday 9th Lunch 12pm – 5pm
Monday 9th Dinner 5pm – 9pm
Tuesday 10th Lunch 12pm – 5pm
Tuesday 10th Dinner 5pm – 9pm
Wednesday 11th Lunch 12pm – 5pm
Wednesday 11th Dinner 5pm – 9pm
Thursday 12th Lunch 12pm – 5pm
Thursday 12th Dinner 5pm – 9pm
Friday 13th Lunch 12pm – 5pm
Friday 13th Dinner 5pm – 9pm
BOOK NOW
01485 600666
(Please Quote Norfolk Restaurant Week)
Find us
- 148 Lynn Road
- Roydon
- King’s Lynn
- PE32 1AQ
Get in contact
Good to know
Dog friendly dining
