Starters:

Baked Copys Cloud. rosemary & garlic crumb, Norfolk raw honey.
(GF option) (M,G)

Mushroom tarragon soup, wild mushroom toast, berswell cheese
(VE option,GF option) (C,G,M,SU)

Brancaster smoked trout tart. Trout roe, dill, soured cream
(G, E, F, M, SU)

Game Terrine. Golden raisin puree, pickled vegetables, sourdough.
(DF, GF option) (C,SU)

Mains;

Chargrilled Pork Chop. Pumpkin mash, roasted carrots, kale, green pepper sauce.
(GF) (C, D, M, SU)

Wild Venison Burger. Swiss cheese, bacon, black garlic mayo, fries
(GF option) (C, G, E, M, MU, SU)

North Sea Cod. Sautéed spinach, lentil dahl, onion bhaji, masala butter sauce.
(GF option) (C, G, F, M, MU, SU)

Pumpkin Risotto. Cavolo nero crisps, goats cheese fritter, pumpkin seed pesto, truffle.
(VE option, GF option) (C, M, SU)

Desserts:

Dark Chocolate Delice. Salted caramel, Cocoa nibs, smoked sea salt.
(GF) (M, E)

Baked Apple Crumble. Oat topping, Brown Sugar Custard.
(VE option, DF option) (G, M, E)

Vanilla Creme Brûlée. Viennese biscuit, poached quince
(GF option) (M, SU, E)

Norfolk Tawny Cheese. Quince, Crackers. (M, G, SU)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters:

Baked Copys Cloud. rosemary & garlic crumb, Norfolk raw honey.
(GF option) (M,G)

Mushroom tarragon soup, wild mushroom toast, berswell cheese
(VE option,GF option) (C,G,M,SU)

Brancaster smoked trout tart. Trout roe, dill, soured cream
(G, E, F, M, SU)

Game Terrine. Golden raisin puree, pickled vegetables, sourdough.
(DF, GF option) (C,SU)

Mains;

Chargrilled Pork Chop. Pumpkin mash, roasted carrots, kale, green pepper sauce.
(GF) (C, D, M, SU)

Wild Venison Burger. Swiss cheese, bacon, black garlic mayo, fries
(GF option) (C, G, E, M, MU, SU)

North Sea Cod. Sautéed spinach, lentil dahl, onion bhaji, masala butter sauce.
(GF option) (C, G, F, M, MU, SU)

Pumpkin Risotto. Cavolo nero crisps, goats cheese fritter, pumpkin seed pesto, truffle.
(VE option, GF option) (C, M, SU)

Desserts:

Dark Chocolate Delice. Salted caramel, Cocoa nibs, smoked sea salt.
(GF) (M, E)

Baked Apple Crumble. Oat topping, Brown Sugar Custard.
(VE option, DF option) (G, M, E)

Vanilla Creme Brûlée. Viennese biscuit, poached quince
(GF option) (M, SU, E)

Norfolk Tawny Cheese. Quince, Crackers. (M, G, SU)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.