Truffled Butternut Squash Soup – Focaccia (df,ve) (g,c)

Brancaster Mussels, Fennel Broth, Crusty Loaf (g,m,mo,su)

Chicken and Smoked Duck Terrine, Pickled Plum, Focaccia (df) (g)

Chicken Kiev, Creamed Spinach, Burnt Butter Mash (c,g,e,m)

Wild Mushroom Gnocchi, Truffle, Parmesan (df,ve,gf) (so)

Venison Cottage Pie, Braised Red Cabbage. Honey Roasted Carrots (gf) (c,m,su)

Pan Fried Fillet of Salmon, Crushed New Potatoes, Lobster Bisque (gf) (m,f)

Tiramisu (m,e,so)

Apple & Blackberry Crumble, Custard (gf,ve,df) (so)

Carrot Cake, Cream Cheese, Candied Walnuts, Orange (g,e,m,tn)

Dark Chocolate Mousse, Salted Oats, Cherries (gf) (e,m,so)

Selection of Sorbets (gf,df,ve)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Truffled Butternut Squash Soup – Focaccia (df,ve) (g,c)

Brancaster Mussels, Fennel Broth, Crusty Loaf (g,m,mo,su)

Chicken and Smoked Duck Terrine, Pickled Plum, Focaccia (df) (g)

Chicken Kiev, Creamed Spinach, Burnt Butter Mash (c,g,e,m)

Wild Mushroom Gnocchi, Truffle, Parmesan (df,ve,gf) (so)

Venison Cottage Pie, Braised Red Cabbage. Honey Roasted Carrots (gf) (c,m,su)

Pan Fried Fillet of Salmon, Crushed New Potatoes, Lobster Bisque (gf) (m,f)

Tiramisu (m,e,so)

Apple & Blackberry Crumble, Custard (gf,ve,df) (so)

Carrot Cake, Cream Cheese, Candied Walnuts, Orange (g,e,m,tn)

Dark Chocolate Mousse, Salted Oats, Cherries (gf) (e,m,so)

Selection of Sorbets (gf,df,ve)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.