STARTERS

Panko Crumbed Salmon Fishcake, Wilted Spinach & Warm Tartare Sauce
F/G/S/D

Creamy Cauliflower & Celeriac soup with warm Sourdough
D/G/GFO

Butternut squash, Roasted red pepper and Sage Risotto with Fresh Parmesan Shavings
D/DFO

Stilton & Fig Filo Tart with Conference Pear Compote
D/G/S

MAINS

Chefs ‘proper’ Steak & Ale Pie, Creamy Mash, Honey Roasted Veg, Greens and Gravy
D/S/G

Butternut Squash, Roasted red Pepper & Sage Risotto with Fresh Parmesan Shavings
D/DFO

Sea Bream Fillet on Ratatouille, with Saffron Potato & Herb Oil
F/GF

Pan Roasted Chicken Supreme, Fondant Potato, Tenderstem Broccoli and a Creamy Leek Sauce
GF/D/S

DESSERTS

Apple & Blackberry Crumble topped with Caramel Oats, served with Custard
GF/DFO

Classic Sticky Toffee Pudding, with Toffee Sauce and Ice Cream
GF/D

Warm Rich Chocolate Brownie, served with Chocolate Sauce & Honeycomb Icecream
GF/D

Selection of Ice Creams & Sorbets
Sorbet- DF

Affogato a double shot of coffee poured over vanilla ice cream, finished with dark chocolate D

*****

D – Contains dairy, S – contains Sulphates, F – Contains Fish, DFO -Dairy Free Option, GF) – Gluten Free Option

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Panko Crumbed Salmon Fishcake, Wilted Spinach & Warm Tartare Sauce
F/G/S/D

Creamy Cauliflower & Celeriac soup with warm Sourdough
D/G/GFO

Butternut squash, Roasted red pepper and Sage Risotto with Fresh Parmesan Shavings
D/DFO

Stilton & Fig Filo Tart with Conference Pear Compote
D/G/S

MAINS

Chefs ‘proper’ Steak & Ale Pie, Creamy Mash, Honey Roasted Veg, Greens and Gravy
D/S/G

Butternut Squash, Roasted red Pepper & Sage Risotto with Fresh Parmesan Shavings
D/DFO

Sea Bream Fillet on Ratatouille, with Saffron Potato & Herb Oil
F/GF

Pan Roasted Chicken Supreme, Fondant Potato, Tenderstem Broccoli and a Creamy Leek Sauce
GF/D/S

DESSERTS

Apple & Blackberry Crumble topped with Caramel Oats, served with Custard
GF/DFO

Classic Sticky Toffee Pudding, with Toffee Sauce and Ice Cream
GF/D

Warm Rich Chocolate Brownie, served with Chocolate Sauce & Honeycomb Icecream
GF/D

Selection of Ice Creams & Sorbets
Sorbet- DF

Affogato a double shot of coffee poured over vanilla ice cream, finished with dark chocolate D

*****

D – Contains dairy, S – contains Sulphates, F – Contains Fish, DFO -Dairy Free Option, GF) – Gluten Free Option

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.