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THE WHITE HORSE

BRANCASTER STAITHE

An award winning establishment showcasing the best of fresh local produce in fabulous surroundings and a true taste of north Norfolk living. The White Horse is featured in The Good Food Guide 2020.

Depending on the season, mussels, crab, lobster, oysters, shrimp, sea bass, mackerel and sea trout are in abundance. What better place to enjoy the freshest of fish delivered to the kitchen door by the village fishermen and local seasonal produce from local butchers. The food is cooked simply but with skill & culinary flair. The award of 2 AA rosettes reflects the consistency of the menu and service by the team.

The White Horse has been awarded 2 star rating by the Sustainable Restaurant Association is part of the family run Anglian Country Inns group (ACInns) who also run The Jolly Sailors in Brancaster Staithe and The Kings Head in Letheringsett, also partaking in Norfolk Restaurant Week

 

‘Tom Large’ Brancaster mussels
Brancaster beer, smoked bacon, shallots, English mustard cream
(MO SD MU G)

Lamb kofta scotch egg
dukkha, whipped feta, coriander
(G E M SE N)

Pan roast hake
tartare, potato, salt & vinegar
(F M SD)

Superfood salad
beetroot, peas, cucumber, avocado, feta, quinoa,
pomegranate, mint, seeds
(M SD MU SE V)

*****

Flat fish of the day
buttered new potatoes, greens, caper butter
(M SD F)

‘Staithe Smokehouse’ smoked haddock
mash, spinach, poached egg, cockle hollandaise
(F M E MO SD)

Pork tenderloin
potato, sage, kale, celeriac jus
(G M CE SD)

Caramelized cauliflower
orzo, aged parmesan, truffle
(M G E V)

*****

Millionaires
caramel, biscuit, cremaux
(M E G V)

Sticky toffee
salted caramel ice cream, dates, earl grey
(M E G V)

White Horse lemon tart
autumn berries, whipped clotted cream, lemon balm
(M E G V)

Selection of White Horse ice cream or sorbet
(M E G V)

*****

Allergen Key: Celery/Celeriac CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L, Vegetarian V
Milk M, Mustard MU, Nuts N, Peanuts P, Sesame SE, Soya S, Sulphites SD, Molluscs MO

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

 

‘Tom Large’ Brancaster mussels
Brancaster beer, smoked bacon, shallots, English mustard cream
(MO SD MU G)

Lamb kofta scotch egg
dukkha, whipped feta, coriander
(G E M SE N)

Pan roast hake
tartare, potato, salt & vinegar
(F M SD)

Superfood salad
beetroot, peas, cucumber, avocado, feta, quinoa,
pomegranate, mint, seeds
(M SD MU SE V)

*****

Flat fish of the day
buttered new potatoes, greens, caper butter
(M SD F)

‘Staithe Smokehouse’ smoked haddock
mash, spinach, poached egg, cockle hollandaise
(F M E MO SD)

Pork tenderloin
potato, sage, kale, celeriac jus
(G M CE SD)

Caramelized cauliflower
orzo, aged parmesan, truffle
(M G E V)

*****

Millionaires
caramel, biscuit, cremaux
(M E G V)

Sticky toffee
salted caramel ice cream, dates, earl grey
(M E G V)

White Horse lemon tart
autumn berries, whipped clotted cream, lemon balm
(M E G V)

Selection of White Horse ice cream or sorbet
(M E G V)

*****

Allergen Key: Celery/Celeriac CE, Gluten G, Crustaceans CR, Egg E, Fish F, Lupin L, Vegetarian V
Milk M, Mustard MU, Nuts N, Peanuts P, Sesame SE, Soya S, Sulphites SD, Molluscs MO

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE WHITE HORSE on the following days and times.

Service
Monday 28th October Lunch 12pm – 2pm
Dinner 6.15pm – 9pm
Tuesday 29th October Lunch 12pm – 2pm
Dinner 6.15pm – 9pm
Wednesday 30th October Lunch 12pm – 2pm
Dinner 6.15pm – 9pm
Thursday 31st October Lunch 12pm – 2pm
Dinner 6.15pm – 9pm
Friday 1st November Lunch 12pm – 2pm
Dinner 6.15pm – 9pm
Saturday 2nd November Lunch Not Available
Dinner Not Available
Sunday 3rd November Lunch Not Available
Dinner Not Available
Monday 4th November Lunch 12pm – 2pm
Dinner 6.15pm – 9pm
Tuesday 5th November Lunch 12pm – 2pm
Dinner 6.15pm – 9pm
Wednesday 6th November Lunch 12pm – 2pm
Dinner 6.15pm – 9pm
Thursday 7th November Lunch 12pm – 2pm
Dinner 6.15pm – 9pm
Friday 8th November Lunch 12pm – 2pm
Dinner 6.15pm – 9pm


BOOK NOW

01485 210262

(Please Quote Norfolk Restaurant Week)

Find us


  • Main Road
  • Brancaster Staithe
  • PE31 8BY

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