BRANCASTER STAITHE
An award winning establishment showcasing the best of fresh local produce in fabulous surroundings and a true taste of north Norfolk living. The White Horse is featured in The Good Food Guide 2024, and is a 2024 The Publican Award winner.
Depending on the season, mussels, crab, lobster, oysters, shrimp, sea bass, mackerel and sea trout are in abundance. What better place to enjoy the freshest of fish delivered to the kitchen door by the village fishermen and local seasonal produce from local butchers. The food is cooked simply but with skill & culinary flair. The award of 2 AA rosettes reflects the consistency of the menu and service by the team.
The White Horse is part of the family run Anglian Country Inns group (ACInns) who also run The Jolly Sailors in Brancaster Staithe, The Kings Head in Letheringsett and White Horse, Holme-next-the-Sea, also partaking in Norfolk Restaurant Week.
Starters
Staithe Smokehouse Salmon
crumpet, crème fraiche, horseradish
Chicken Liver Parfait
date puree, walnut toast, truffle oil
Crispy Aubergine
harissa butter, caper, shallot
Tom Large’s Brancaster Mussels
garlic, shallot, thyme, white wine cream sauce
starter only
Mains
Brancaster Beer Battered Haddock
thick cut chips, crushed peas, tartare
Pan Fried Coley
gnocchi, butter beans, roast chicken butter sauce, leek
Roasted Pork Tenderloin
mashed potato, apple, cauliflower, kale, black pudding jus
Norfolk Forged Wild Mushroom Tart
goat curd, thyme crumble, truffle oil
Desserts
The White Horse Lemon Tart
lemon curd, meringue, crumble, blackberry
Sticky Toffee Pudding
clotted cream, salted caramel, crumble
Mrs Temple’s Binham Blue
prunes, parkin
Dann’s Farm Luxury Norfolk Dairy Ice Cream & Sorbet
3 scoops of ice cream or sorbet, please ask for today’s flavours
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Staithe Smokehouse Salmon
crumpet, crème fraiche, horseradish
Chicken Liver Parfait
date puree, walnut toast, truffle oil
Crispy Aubergine
harissa butter, caper, shallot
Tom Large’s Brancaster Mussels
garlic, shallot, thyme, white wine cream sauce
starter only
Mains
Brancaster Beer Battered Haddock
thick cut chips, crushed peas, tartare
Pan Fried Coley
gnocchi, butter beans, roast chicken butter sauce, leek
Roasted Pork Tenderloin
mashed potato, apple, cauliflower, kale, black pudding jus
Norfolk Forged Wild Mushroom Tart
goat curd, thyme crumble, truffle oil
Desserts
The White Horse Lemon Tart
lemon curd, meringue, crumble, blackberry
Sticky Toffee Pudding
clotted cream, salted caramel, crumble
Mrs Temple’s Binham Blue
prunes, parkin
Dann’s Farm Luxury Norfolk Dairy Ice Cream & Sorbet
3 scoops of ice cream or sorbet, please ask for today’s flavours
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE WHITE HORSE on the following days and times
Monday 4th 12pm – 9pm
Tuesday 5th 12pm – 9pm
Wednesday 6th 12pm – 9pm
Thursday 7th 12pm – 9pm
Friday 8th 12pm – 9pm
Monday 11th 12pm – 9pm
Tuesday 12th 12pm – 9pm
Wednesday 13th 12pm – 9pm
Thursday 14th 12pm – 9pm
Friday 15th 12pm – 9pm
BOOK NOW
01485 210262
(Please Quote Norfolk Restaurant Week)
Find us
- Main Road
- Brancaster Staithe
- PE31 8BY
Get in contact
Good to know
Dog friendly dining- Accessible dining