.

THE WHITE LODGE

ATTLEBOROUGH

 

 

 

Starters

Lamb Koftas GF option
Coriander flatbread, mint raita, onion & coriander salad

Smoked Haddock and Mussel Chowder
Creamy smoked haddock chowder with sweetcorn & mussels served with warm rustic bread

Leek and Potato Soup GF option DF V VE
with truffled watercress and crusty bread roll

Duck Liver Pate GF option
toasted bread, spiced cranberry chutney

Mains

Mixed Braised Game Pie
carrot and swede mash, seasonal veg and red wine gravy

Venison and Juniper Berry Burger GF option DF option
melted Binham blue cheese, sweet potato fries, blue cheese sauce

Whole Baked Plaice DF option
brown butter shrimp, warm Moroccan couscous and roasted tomatoes

Winter Root Vegetable Stew GF DF V VE
vegetable suet dumplings, wilted kale, crispy shallots

Desserts

Caramel Apple and Blackberry Cake V
butterscotch sauce, clotted cream ice cream

Passionfruit Crème brûlée V
with clementine shortbread

Pear & Cranberry Arancini V VE GF DF
mixed berry compote, vanilla and coconut ice cream

*****

(gf) Gluten Free (df) Dairy Free (v) Vegetarian (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Lamb Koftas GF option
Coriander flatbread, mint raita, onion & coriander salad

Smoked Haddock and Mussel Chowder
Creamy smoked haddock chowder with sweetcorn & mussels served with warm rustic bread

Leek and Potato Soup GF option DF V VE
with truffled watercress and crusty bread roll

Duck Liver Pate GF option
toasted bread, spiced cranberry chutney

Mains

Mixed Braised Game Pie
carrot and swede mash, seasonal veg and red wine gravy

Venison and Juniper Berry Burger GF option DF option
melted Binham blue cheese, sweet potato fries, blue cheese sauce

Whole Baked Plaice DF option
brown butter shrimp, warm Moroccan couscous and roasted tomatoes

Winter Root Vegetable Stew GF DF V VE
vegetable suet dumplings, wilted kale, crispy shallots

Desserts

Caramel Apple and Blackberry Cake V
butterscotch sauce, clotted cream ice cream

Passionfruit Crème brûlée V
with clementine shortbread

Pear & Cranberry Arancini V VE GF DF
mixed berry compote, vanilla and coconut ice cream

*****

(gf) Gluten Free (df) Dairy Free (v) Vegetarian (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Restaurant Week menu will be available at THE WHITE LODGE on the following days and times.

Monday 30th Lunch 12pm – 3pm
Monday 30th Dinner 5pm – 8pm

Tuesday 31st Lunch 12pm – 3pm
Tuesday 31st Dinner 5pm – 8pm

Wednesday 1st Lunch 12pm – 3pm
Wednesday 1st Dinner 5pm – 8pm

Thursday 2nd Lunch 12pm – 3pm
Thursday 2nd Dinner 5pm – 8pm

Friday 3rd Lunch 12pm – 3pm
Friday 3rd Dinner 5pm – 8pm

Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available

Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available

Monday 6th Lunch 12pm – 3pm
Monday 6th Dinner 5pm – 8pm

Tuesday 7th Lunch 12pm – 3pm
Tuesday 7th Dinner 5pm – 8pm

Wednesday 8th Lunch 12pm – 3pm
Wednesday 8th Dinner 5pm – 8pm

Thursday 9th Lunch 12pm – 3pm
Thursday 9th Dinner 5pm – 8pm

Friday 10th Lunch 12pm – 3pm
Friday 10th Dinner 5pm – 8pm


BOOK NOW

01953 799459

(Please Quote Norfolk Restaurant Week)

Find us


  • London Road
  • Attleborough
  • NR17 1AY

Get in contact


    • 01953 799459
    •  @Facebook
    •   @instagram

Good to know


  •  Dog friendly dining
  •  Accessible dining