ATTLEBOROUGH
Starters
Lamb Koftas GF option
Coriander flatbread, mint raita, onion & coriander salad
Smoked Haddock and Mussel Chowder
Creamy smoked haddock chowder with sweetcorn & mussels served with warm rustic bread
Leek and Potato Soup GF option DF V VE
with truffled watercress and crusty bread roll
Duck Liver Pate GF option
toasted bread, spiced cranberry chutney
Mains
Mixed Braised Game Pie
carrot and swede mash, seasonal veg and red wine gravy
Venison and Juniper Berry Burger GF option DF option
melted Binham blue cheese, sweet potato fries, blue cheese sauce
Whole Baked Plaice DF option
brown butter shrimp, warm Moroccan couscous and roasted tomatoes
Winter Root Vegetable Stew GF DF V VE
vegetable suet dumplings, wilted kale, crispy shallots
Desserts
Caramel Apple and Blackberry Cake V
butterscotch sauce, clotted cream ice cream
Passionfruit Crème brûlée V
with clementine shortbread
Pear & Cranberry Arancini V VE GF DF
mixed berry compote, vanilla and coconut ice cream
*****
(gf) Gluten Free (df) Dairy Free (v) Vegetarian (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Lamb Koftas GF option
Coriander flatbread, mint raita, onion & coriander salad
Smoked Haddock and Mussel Chowder
Creamy smoked haddock chowder with sweetcorn & mussels served with warm rustic bread
Leek and Potato Soup GF option DF V VE
with truffled watercress and crusty bread roll
Duck Liver Pate GF option
toasted bread, spiced cranberry chutney
Mains
Mixed Braised Game Pie
carrot and swede mash, seasonal veg and red wine gravy
Venison and Juniper Berry Burger GF option DF option
melted Binham blue cheese, sweet potato fries, blue cheese sauce
Whole Baked Plaice DF option
brown butter shrimp, warm Moroccan couscous and roasted tomatoes
Winter Root Vegetable Stew GF DF V VE
vegetable suet dumplings, wilted kale, crispy shallots
Desserts
Caramel Apple and Blackberry Cake V
butterscotch sauce, clotted cream ice cream
Passionfruit Crème brûlée V
with clementine shortbread
Pear & Cranberry Arancini V VE GF DF
mixed berry compote, vanilla and coconut ice cream
*****
(gf) Gluten Free (df) Dairy Free (v) Vegetarian (vg) Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE WHITE LODGE on the following days and times.
Monday 30th Lunch 12pm – 3pm
Monday 30th Dinner 5pm – 8pm
Tuesday 31st Lunch 12pm – 3pm
Tuesday 31st Dinner 5pm – 8pm
Wednesday 1st Lunch 12pm – 3pm
Wednesday 1st Dinner 5pm – 8pm
Thursday 2nd Lunch 12pm – 3pm
Thursday 2nd Dinner 5pm – 8pm
Friday 3rd Lunch 12pm – 3pm
Friday 3rd Dinner 5pm – 8pm
Saturday 4th Lunch Not Available
Saturday 4th Dinner Not Available
Sunday 5th Lunch Not Available
Sunday 5th Dinner Not Available
Monday 6th Lunch 12pm – 3pm
Monday 6th Dinner 5pm – 8pm
Tuesday 7th Lunch 12pm – 3pm
Tuesday 7th Dinner 5pm – 8pm
Wednesday 8th Lunch 12pm – 3pm
Wednesday 8th Dinner 5pm – 8pm
Thursday 9th Lunch 12pm – 3pm
Thursday 9th Dinner 5pm – 8pm
Friday 10th Lunch 12pm – 3pm
Friday 10th Dinner 5pm – 8pm
BOOK NOW
01953 799459
(Please Quote Norfolk Restaurant Week)