ATTLEBOROUGH

With their take on pub classics and seasonal specials, there’s something for everyone to enjoy – all made with fresh, local ingredients. Pair your meal with a choice from their extensive wines, growing spirit selection, or refreshing range of lagers, ciders, and soft drinks.
Starters
Wild Mushroom Aranchi
Braised hispi cabbage with soy sauce dip GF DF V VE
Chicken & Ham Hock Terrine
Apple & vanilla puree, black pudding crumb, toasted brioche.
Seafood Medley
Crispy calamari, tempura prawns & whitebait served with mixed leaf and garlic aioli
Bacon Wrapped Cheese Bomb
Rich tomato salsa GF
Mains
Crab Gnocchi
Cherry tomatoes, spinach, house chilli pesto, parmesan crisp.
Wild Mushroom & Truffle Risotto
Parmesan crisp, watercress, truffle oil, fresh herbs.
Spicy Moroccan Chicken Thighs,
Pomegranate cous cous, tenderstem broccoli
Confit Duck Leg
Plum sauce, creamy mash, heritage carrots and tenderstem
Desserts
Autumn Berry Pave
Layers of mascarpone cream, macerated Norfolk berries, shortbread crumble – light, fruity, and fresh.
Peach & Almond Tart
Roasted Norfolk peaches in a frangipane tart, lightly toasted almonds, crème fraîche.
Toffee Cream Tart
With ice cream or cream
Duo of Chocolate
Chocolate brownie, chocolate mousse, white chocolate soil and honeycomb
*****
GF= Gluten Free | DF= Dairy Free | V=Vegetarian | VE= Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Wild Mushroom Aranchi
Braised hispi cabbage with soy sauce dip GF DF V VE
Chicken & Ham Hock Terrine
Apple & vanilla puree, black pudding crumb, toasted brioche.
Seafood Medley
Crispy calamari, tempura prawns & whitebait served with mixed leaf and garlic aioli
Bacon Wrapped Cheese Bomb
Rich tomato salsa GF
Mains
Crab Gnocchi
Cherry tomatoes, spinach, house chilli pesto, parmesan crisp.
Wild Mushroom & Truffle Risotto
Parmesan crisp, watercress, truffle oil, fresh herbs.
Spicy Moroccan Chicken Thighs,
Pomegranate cous cous, tenderstem broccoli
Confit Duck Leg
Plum sauce, creamy mash, heritage carrots and tenderstem
Desserts
Autumn Berry Pave
Layers of mascarpone cream, macerated Norfolk berries, shortbread crumble – light, fruity, and fresh.
Peach & Almond Tart
Roasted Norfolk peaches in a frangipane tart, lightly toasted almonds, crème fraîche.
Toffee Cream Tart
With ice cream or cream
Duo of Chocolate
Chocolate brownie, chocolate mousse, white chocolate soil and honeycomb
*****
GF= Gluten Free | DF= Dairy Free | V=Vegetarian | VE= Vegan
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice
Restaurant Week menu will be available at THE WHITE LODGE on the following days and times.
Monday 3rd Lunch 12pm – 4pm
Monday 3rd Dinner 4pm – 8pm
Tuesday 4th Lunch 12pm – 4pm
Tuesday 4th Dinner 4pm – 8pm
Wednesday 5th Lunch 12pm – 4pm
Wednesday 5th Dinner 4pm – 8pm
Thursday 6th Lunch 12pm – 4pm
Thursday 6th Dinner 4pm – 8pm
Friday 7th Lunch 12pm – 4pm
Friday 7th Dinner 4pm – 8pm
Monday 10th Lunch 12pm – 4pm
Monday 10th Dinner 4pm – 8pm
Tuesday 11th Lunch 12pm – 4pm
Tuesday 11th Dinner 4pm – 8pm
Wednesday 12th Lunch 12pm – 4pm
Wednesday 12th Dinner 4pm – 8pm
Thursday 13th Lunch 12pm – 4pm
Thursday 13th Dinner 4pm – 8pm
Friday 14th Lunch 12pm – 4pm
Friday 14th Dinner 4pm – 8pm
BOOK NOW
01953 528988
(Please Quote Norfolk Restaurant Week)
Find us
- London Road
- Attleborough
- NR17 1AY
Get in contact
Good to know
Dog friendly dining
Accessible dining
