STARTERS

Braised Beef & Ale Croquette
Peppercorn mayonnaise, crispy shallots and beef gravy (df)

Gin-Cured Salmon
Beetroot, horseradish crème fraîche, pickled cucumber, dill oil and rye crisp (gfo)

Salt-Baked Beetroot Tartare
Pear & celery relish, charred chicory, candied Brazil nuts and smoked almond cream (v)(ve)(gf)(df)

Courgette & Mint Pakoras
Turmeric chickpea popcorn, tahini dressing, tomato, onion & coriander salad (v)(ve)(gf)(df)

MAINS

Roasted Cod Loin
Hasselback potatoes, Jerusalem artichoke purée, buttered kale, clams and clam & chive velouté (gf)

Celeriac, Kale & Truffle Pithivier
Celeriac purée, glazed carrots, pickled walnut, crispy kale and red wine gravy
(v)(ve)(gf)(df)

Slow Braised Ox Cheek
Truffled mash, rainbow chard, crispy kale, madeira jus (gf)(df)

Gressingham Duck Breast
Stir-fried fragrant rice with peas, edamame, sweet corn, sweetcorn puree, blackberry duck jus (gf)(df)

DESSERTS

Passion Fruit Crème Brûlée
Coconut shortbread and rum-roasted pineapple (v)(gf)

Cherry Bakewell Cheesecake
Cherry gel, toasted almond crumb, vanilla ice cream (gf)

Warm Lemon & Blueberry Sponge
White chocolate sauce, blueberry compote, candied lemon, vanilla ice cream (v)

Vanilla & Coconut Panacotta
Raspberry compote, crushed honeycomb, shortbread (v)(ve)(gf)(df)

*****

Allergen Codes V = Vegetarian | VE = Vegan | GF = Gluten Free DF = Dairy Free | O = Optional change can be made to the dish

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Braised Beef & Ale Croquette
Peppercorn mayonnaise, crispy shallots and beef gravy (df)

Gin-Cured Salmon
Beetroot, horseradish crème fraîche, pickled cucumber, dill oil and rye crisp (gfo)

Salt-Baked Beetroot Tartare
Pear & celery relish, charred chicory, candied Brazil nuts and smoked almond cream (v)(ve)(gf)(df)

Courgette & Mint Pakoras
Turmeric chickpea popcorn, tahini dressing, tomato, onion & coriander salad (v)(ve)(gf)(df)

MAINS

Roasted Cod Loin
Hasselback potatoes, Jerusalem artichoke purée, buttered kale, clams and clam & chive velouté (gf)

Celeriac, Kale & Truffle Pithivier
Celeriac purée, glazed carrots, pickled walnut, crispy kale and red wine gravy
(v)(ve)(gf)(df)

Slow Braised Ox Cheek
Truffled mash, rainbow chard, crispy kale, madeira jus (gf)(df)

Gressingham Duck Breast
Stir-fried fragrant rice with peas, edamame, sweet corn, sweetcorn puree, blackberry duck jus (gf)(df)

DESSERTS

Passion Fruit Crème Brûlée
Coconut shortbread and rum-roasted pineapple (v)(gf)

Cherry Bakewell Cheesecake
Cherry gel, toasted almond crumb, vanilla ice cream (gf)

Warm Lemon & Blueberry Sponge
White chocolate sauce, blueberry compote, candied lemon, vanilla ice cream (v)

Vanilla & Coconut Panacotta
Raspberry compote, crushed honeycomb, shortbread (v)(ve)(gf)(df)

*****

Allergen Codes V = Vegetarian | VE = Vegan | GF = Gluten Free DF = Dairy Free | O = Optional change can be made to the dish

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.