Starters

Spiced Lamb Koftas (GF)
Lightly spiced lamb with chilli, pineapple & red onion salsa, curried mint yoghurt dip

Salt and Pepper Squid (GF)(DF)
Lightly dusted and crisp squid tubes, chilli salt & pepper seasoning served with squid ink aioli

Smoked Haddock & Clam Chowder (DF)
Creamy smoked haddock chowder with sweetcorn & clams served with warm rustic bread

Leek and Potato Samosa(V)(VE)(DF)
Leek & potato filo wrapped samosas, curried pea puree

Grilled Mackerel Fillet (GF)
Served with horseradish crème fraiche, garlic & lemon potato salad

Mains

Thai Red Curry (GF)(DF)
Monkfish fillet in a creamy Thai red curry, Jasmine rice and flavoured chapati

Beetroot & Celeriac Risotto (V)(VE)(GF)(DF)
Chunky beetroot & celeriac creamy risotto, crispy kale

Mixed Game Stew( DF)
Mixed braised game served in giant filled Yorkshire pudding with carrot & swede mash, seasonal greens

Skate Wing (GF)
Whole baked skate wing, caper butter roasted new potatoes, truffled watercress

Braised Beef Short Rib (GF)(DF)
Horseradish mash, charred tender stem broccoli, red wine jus

Desserts

Brown Butter Apple Blondies (V)
Glazed in maple & cinnamon, salted caramel ice cream

Orange Marmalade Bread & Butter Pudding (V)
Served with clotted cream ice cream

Spiced Pumpkin and Rosemary Pie (V)
Stem ginger ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Spiced Lamb Koftas (GF)
Lightly spiced lamb with chilli, pineapple & red onion salsa, curried mint yoghurt dip

Salt and Pepper Squid (GF)(DF)
Lightly dusted and crisp squid tubes, chilli salt & pepper seasoning served with squid ink aioli

Smoked Haddock & Clam Chowder (DF)
Creamy smoked haddock chowder with sweetcorn & clams served with warm rustic bread

Leek and Potato Samosa(V)(VE)(DF)
Leek & potato filo wrapped samosas, curried pea puree

Grilled Mackerel Fillet (GF)
Served with horseradish crème fraiche, garlic & lemon potato salad

Mains

Thai Red Curry (GF)(DF)
Monkfish fillet in a creamy Thai red curry, Jasmine rice and flavoured chapati

Beetroot & Celeriac Risotto (V)(VE)(GF)(DF)
Chunky beetroot & celeriac creamy risotto, crispy kale

Mixed Game Stew( DF)
Mixed braised game served in giant filled Yorkshire pudding with carrot & swede mash, seasonal greens

Skate Wing (GF)
Whole baked skate wing, caper butter roasted new potatoes, truffled watercress

Braised Beef Short Rib (GF)(DF)
Horseradish mash, charred tender stem broccoli, red wine jus

Desserts

Brown Butter Apple Blondies (V)
Glazed in maple & cinnamon, salted caramel ice cream

Orange Marmalade Bread & Butter Pudding (V)
Served with clotted cream ice cream

Spiced Pumpkin and Rosemary Pie (V)
Stem ginger ice cream

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.