STARTERS

HERB ROASTED MARROW
Smoked chunky tomato relish, crispy capers, sourdough croutons, basil oil (gfo)(df)(v)(ve)

CHICKEN LIVER PARFAIT
Thyme & mustard emulsion, crispy chicken skin, toasted ciabatta, crispy shallots (gfo)(df)

CROMER CRAB CAKES
Tempura samphire, lemon & dill mayonnaise, pickled courgette, dill oil (gf)(df)

MAINS

ROASTED MUTTON & PUMPKIN CURRY
Pickled red onion rings, toasted cashews, potato & spinach bhaji, garlic & herb chapatti & saffron steamed rice (gf)(df)

PAN ROASTED COD FILLET
Spring onion crushed new potatoes, buttered leeks & samphire, brown shrimp & lemon butter sauce (gf)(df)

CRISPY POTATO ROSTI STACK
Roasted Provencal vegetable jam, watercress & garlic butterbean cassoulet, tenderstem, basil salsa verde, pine nuts (v)(ve)(df)(gf)

DESSERTS

CHERRIES & BERRIES ETON MESS SUNDAE
Blackberry compote, Chantilly cream, crushed meringue, cherry ice cream (gf)(v)

PEACH COBBLER
Caramelised spiced peaches topped with a crumbly biscuit dough, raspberry sorbet (v)(ve)(gf)(df)

PUMPKIN, CARAMEL & PECAN PIE
Sweet pastry pie with pumpkin & caramel filling, pecan brittle, caramel custard (df)

*****

V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free | O = Optional Change can be Made

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

HERB ROASTED MARROW
Smoked chunky tomato relish, crispy capers, sourdough croutons, basil oil (gfo)(df)(v)(ve)

CHICKEN LIVER PARFAIT
Thyme & mustard emulsion, crispy chicken skin, toasted ciabatta, crispy shallots (gfo)(df)

CROMER CRAB CAKES
Tempura samphire, lemon & dill mayonnaise, pickled courgette, dill oil (gf)(df)

MAINS

ROASTED MUTTON & PUMPKIN CURRY
Pickled red onion rings, toasted cashews, potato & spinach bhaji, garlic & herb chapatti & saffron steamed rice (gf)(df)

PAN ROASTED COD FILLET
Spring onion crushed new potatoes, buttered leeks & samphire, brown shrimp & lemon butter sauce (gf)(df)

CRISPY POTATO ROSTI STACK
Roasted Provencal vegetable jam, watercress & garlic butterbean cassoulet, tenderstem, basil salsa verde, pine nuts (v)(ve)(df)(gf)

DESSERTS

CHERRIES & BERRIES ETON MESS SUNDAE
Blackberry compote, Chantilly cream, crushed meringue, cherry ice cream (gf)(v)

PEACH COBBLER
Caramelised spiced peaches topped with a crumbly biscuit dough, raspberry sorbet (v)(ve)(gf)(df)

PUMPKIN, CARAMEL & PECAN PIE
Sweet pastry pie with pumpkin & caramel filling, pecan brittle, caramel custard (df)

*****

V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free | O = Optional Change can be Made

*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.

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