STOKE HOLY CROSS
3 AA Rosette, Michelin Bib Restaurant close to central Norwich in the South Norfolk village of Stoke Holy Cross. Chef Patron Daniel Smith takes great pride in his kitchen serving the freshest ingredients, bringing dishes together that embrace every season and using all that is great and good from Norfolk.
STARTER
Farm Assured Chicken Terrine, Pickled Red Onions, Chicken Skin and Hazelnut, Confit Tomato
Spiced Carrot Velouté, Carrot Crisps, Coriander Crumb
Citrus Cured Mackerel, Norfolk Beetroot, Horseradish Yoghurt, Cucumber & Dill Chutney
MAIN
BBQ Swannington Pork Fillet, Squash Purée, Grilled Cabbage, Burnt Apple, Pork Puff, Mustard Frills, Jus
Pan Roasted North Sea Hake, Cauliflower Purée, Brown Butter Roasted Cauliflower, Spinach, Sauté Norfolk Peers, Wells Cockle Beurre Blanc
King Oyster Mushroom Pithivier, Caramelised Leek and English Mustard Purée, Norfolk Hasselback Potato, Red Wine Sauce
DESSERT
70% Dark Chocolate Delice, Amarena Cherries, Almond Crunch, Vanilla Chantilly
Braeburn Apple Tarte Tatin, Cardamom Ice Cream
Whipped Vanilla Mascarpone, Roasted Orchard Fruits, Pear & Cinnamon Sorbet, Sable
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
STARTER
Farm Assured Chicken Terrine, Pickled Red Onions, Chicken Skin and Hazelnut, Confit Tomato
Spiced Carrot Velouté, Carrot Crisps, Coriander Crumb
Citrus Cured Mackerel, Norfolk Beetroot, Horseradish Yoghurt, Cucumber & Dill Chutney
MAIN
BBQ Swannington Pork Fillet, Squash Purée, Grilled Cabbage, Burnt Apple, Pork Puff, Mustard Frills, Jus
Pan Roasted North Sea Hake, Cauliflower Purée, Brown Butter Roasted Cauliflower, Spinach, Sauté Norfolk Peers, Wells Cockle Beurre Blanc
King Oyster Mushroom Pithivier, Caramelised Leek and English Mustard Purée, Norfolk Hasselback Potato, Red Wine Sauce
DESSERT
70% Dark Chocolate Delice, Amarena Cherries, Almond Crunch, Vanilla Chantilly
Braeburn Apple Tarte Tatin, Cardamom Ice Cream
Whipped Vanilla Mascarpone, Roasted Orchard Fruits, Pear & Cinnamon Sorbet, Sable
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at THE WILDEBEEST on the following days and times.
Monday 2nd Lunch 12.00pm – 2.00pm
Monday 2nd Dinner 5.30pm – 9.00pm
Tuesday 3rd Lunch 12.00pm – 2.00pm
Tuesday 3rd Dinner 5.30pm – 9.00pm
Wednesday 4th Lunch 12.00pm – 2.00pm
Wednesday 4th Dinner 5.30pm – 9.00pm
Thursday 5th Lunch 12.00pm – 2.00pm
Thursday 5th Dinner 5.30pm – 9.00pm
Friday 6th Lunch 12.00pm – 2.00pm
Friday 6th Dinner 5.30pm – 9.00pm
Monday 9th Lunch 12.00pm – 2.00pm
Monday 9th Dinner 5.30pm – 9.00pm
Tuesday 10th Lunch 12.00pm – 2.00pm
Tuesday 10th Dinner 5.30pm – 9.00pm
Wednesday 11th Lunch 12.00pm – 2.00pm
Wednesday 11th Dinner 5.30pm – 9.00pm
Thursday 12th Lunch 12.00pm – 2.00pm
Thursday 12th Dinner 5.30pm – 9.00pm
Friday 13th Lunch 12.00pm – 2.00pm
Friday 13th Dinner 5.30pm – 9.00pm
BOOK NOW
01508 492497
(Please Quote Norfolk Restaurant Week)
Find us
- 82-86 Norwich Road
- Stoke Holy Cross
- NR14 8QJ
Good to know
Accessible dining