STARTERS

Minted Pea Soup with Farmhouse Bread & Butter (g, l, su)

Wildfowler Prawn & Crayfish Cocktail with
Wildfowler Marie-Rose Dressing, served with Farmhouse Bread & Butter (cr, g, f, l, m, mo, su)

Golden Brie Wedges with Cranberry Sauce (g, e, l, m, su)

Honey Roasted Pork Belly with Sweet Potato Purée (m, su)

MAINS

Beef & Ale Pie served with Creamy mash,
Seasonal vegetables & Gravy (g, e, l, m, so, su)

Cheesy Leek & Cauliflower Pie served with Creamy Mash,
Seasonal Vegetables & Gravy (g, e, l, m, so, su)

Cumberland Sausage Ring served with Creamy Mash,
Seasonal Vegetables & Gravy (g, m)

Pan-fried Chicken Supreme with Wild Mushrooms, Creamy Mash,
Seasonal Vegetables & Mushroom Sauce (m, su)

Pan-fried Salmon with a Lemon & Black Pepper Crust,
served with Parisian Potatoes, Green Beans & a Creamy Lemon Sauce (f, l, m, su)

Wild Mushroom Stroganoff with White Rice & Garlic Bread (g, su)

Drunken Fish & Chips, Gin & Ale Battered Haddock served with
Handcut Chips, Tartar Sauce, Katsu Curry Sauce & Mushy Peas (f, su)

DESSERTS

Cheesecake of the Day served with Chantilly Cream (g, m )

Warm Chocolate Chip Brownie, served with Chocolate Drizzle & Vanilla Ice Cream (m, e)

Strawberry Shortcake Ice Cream Sundae (g, m)

Cheese & Biscuits ~ Mature Cheddar, Stilton & Brie, Grapes with a Selection of Biscuits (m, g, so)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

STARTERS

Minted Pea Soup with Farmhouse Bread & Butter (g, l, su)

Wildfowler Prawn & Crayfish Cocktail with
Wildfowler Marie-Rose Dressing, served with Farmhouse Bread & Butter (cr, g, f, l, m, mo, su)

Golden Brie Wedges with Cranberry Sauce (g, e, l, m, su)

Honey Roasted Pork Belly with Sweet Potato Purée (m, su)

MAINS

Beef & Ale Pie served with Creamy mash,
Seasonal vegetables & Gravy (g, e, l, m, so, su)

Cheesy Leek & Cauliflower Pie served with Creamy Mash,
Seasonal Vegetables & Gravy (g, e, l, m, so, su)

Cumberland Sausage Ring served with Creamy Mash,
Seasonal Vegetables & Gravy (g, m)

Pan-fried Chicken Supreme with Wild Mushrooms, Creamy Mash,
Seasonal Vegetables & Mushroom Sauce (m, su)

Pan-fried Salmon with a Lemon & Black Pepper Crust,
served with Parisian Potatoes, Green Beans & a Creamy Lemon Sauce (f, l, m, su)

Wild Mushroom Stroganoff with White Rice & Garlic Bread (g, su)

Drunken Fish & Chips, Gin & Ale Battered Haddock served with
Handcut Chips, Tartar Sauce, Katsu Curry Sauce & Mushy Peas (f, su)

DESSERTS

Cheesecake of the Day served with Chantilly Cream (g, m )

Warm Chocolate Chip Brownie, served with Chocolate Drizzle & Vanilla Ice Cream (m, e)

Strawberry Shortcake Ice Cream Sundae (g, m)

Cheese & Biscuits ~ Mature Cheddar, Stilton & Brie, Grapes with a Selection of Biscuits (m, g, so)

*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.