Starters

Breckland Brie cooked over the coals with toasted balsamic walnuts, grapes, balsamic glaze & fresh herbs. (GF TN M)

Norfolk wild garlic creamy mushrooms (M) (VG DF GF Options available)

Spicy pork bell bites marinated in Chilli & Hoisin, served on leaves with Asian slaw, sesame seeds & spring onions  (GF, SE S, Soy)

Local Mackerel pate, the mackerel is smoked a few villages (M,F)

Homemade Pea & nettle soup finished with garlic croutons (G (vegan option available)

All starters are served with local toasted sourdough brushed with olive oil & Wild Garlic (G)
Or Gluten Free Sour dough (M, GF)

Mains

Bunnings kiln Smoked Salmon, warmed over the coals with a tarragon cream and mustard sauce, wilted lemon greens & wild garlic sautéed potatoes  (F, Mi, Mu)

Barnard’s British Beef double patty Smash Burger with Folgate bacon, cheese, homemade burger relish, served with hand cut chips from Bootiful Buckets, & smoked BBQ beans. (G,M,SE)

Mushroom Burger, grilled portabello mushroom in wild garlic butter, topped with brie, in a black sesame seeded bun with wild garlic mayo  served with hand cut chips from Bootiful Buckets, & smoked BBQ beans (G,M SE)

Skillet fired homemade beef ragu Lasagna, fresh pasta finished with mature cheese sauce served with hand cut chips from Bootiful Buckets & salad  (M,G,E)

Skillet fired ratatouille Lasagna with fresh pasta finished with a mature cheese sauce served with hand cut chips from Bootiful Buckets &salad  (M,G,E)

Local Steak & mushroom pie, slow cooked beef in Guinness and beef gravy, topped with puff pastry served with hand cut triple cooked chips or whole grain mustard Mash & house peas (G,E,M,Mu)

Desserts

Norfolk Apple & blackberry crumble with custard (M,G) (VG DF option available)

Homemade Chocolate brownie, warmed over the fire with redberry coulis & cream (G,E,M)

Lemon Posset with homemade shortbread (G,M TN)

Homemade Sticky Toffee Pudding with a thick sticky toffee sauce served with cream
*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.

Starters

Breckland Brie cooked over the coals with toasted balsamic walnuts, grapes, balsamic glaze & fresh herbs. (GF TN M)

Norfolk wild garlic creamy mushrooms (M) (VG DF GF Options available)

Spicy pork bell bites marinated in Chilli & Hoisin, served on leaves with Asian slaw, sesame seeds & spring onions  (GF, SE S, Soy)

Local Mackerel pate, the mackerel is smoked a few villages (M,F)

Homemade Pea & nettle soup finished with garlic croutons (G (vegan option available)

All starters are served with local toasted sourdough brushed with olive oil & Wild Garlic (G)
Or Gluten Free Sour dough (M, GF)

Mains

Bunnings kiln Smoked Salmon, warmed over the coals with a tarragon cream and mustard sauce, wilted lemon greens & wild garlic sautéed potatoes  (F, Mi, Mu)

Barnard’s British Beef double patty Smash Burger with Folgate bacon, cheese, homemade burger relish, served with hand cut chips from Bootiful Buckets, & smoked BBQ beans. (G,M,SE)

Mushroom Burger, grilled portabello mushroom in wild garlic butter, topped with brie, in a black sesame seeded bun with wild garlic mayo  served with hand cut chips from Bootiful Buckets, & smoked BBQ beans (G,M SE)

Skillet fired homemade beef ragu Lasagna, fresh pasta finished with mature cheese sauce served with hand cut chips from Bootiful Buckets & salad  (M,G,E)

Skillet fired ratatouille Lasagna with fresh pasta finished with a mature cheese sauce served with hand cut chips from Bootiful Buckets &salad  (M,G,E)

Local Steak & mushroom pie, slow cooked beef in Guinness and beef gravy, topped with puff pastry served with hand cut triple cooked chips or whole grain mustard Mash & house peas (G,E,M,Mu)

Desserts

Norfolk Apple & blackberry crumble with custard (M,G) (VG DF option available)

Homemade Chocolate brownie, warmed over the fire with redberry coulis & cream (G,E,M)

Lemon Posset with homemade shortbread (G,M TN)

Homemade Sticky Toffee Pudding with a thick sticky toffee sauce served with cream
*****

(c) celery (g) cereals that contain gluten – including wheat (such as spelt and Khorasan), rye, barley and oats (cr) crustaceans – such as prawns, crabs and lobsters (e) eggs (f) fish (l) lupin (m) milk (mo) molluscs – such as mussels and oysters (mu) mustard (tn) tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts (p) peanuts (se) sesame seeds (so) soybeans (su) sulphur dioxide and sulphites (if they are at a concentration of more than ten parts per million) (gf) Gluten Free (df) Dairy Free (vg) Vegan

*****

*Please note, because of the seasonal nature of some dishes, menus may change without notice.