TITCHWELL
To start
White onion soup, sourdough
Brancaster Staithe smoked salmon, pickled beetroot, apple
Smoked ham hock terrine, celeriac remoulade
To follow
Braised short rib, creamed potato, maple-glazed carrot
Fillet of sea bream, Norfolk mussel and fennel chowder
Butternut squash and wild mushroom pithivier, black cabbage
To finish
Dark chocolate crémeux, poached orange
Bakewell tart, clotted cream
Apple & custard mille-feuille
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
To start
White onion soup, sourdough
Brancaster Staithe smoked salmon, pickled beetroot, apple
Smoked ham hock terrine, celeriac remoulade
To follow
Braised short rib, creamed potato, maple-glazed carrot
Fillet of sea bream, Norfolk mussel and fennel chowder
Butternut squash and wild mushroom pithivier, black cabbage
To finish
Dark chocolate crémeux, poached orange
Bakewell tart, clotted cream
Apple & custard mille-feuille
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at TITCHWELL MANOR on the following days and times.
Monday 2nd Lunch 12pm – 4.45pm
Monday 2nd Dinner 5pm – 8.45pm
Tuesday 3rd Lunch 12pm – 4.45pm
Tuesday 3rd Dinner 5pm – 8.45pm
Wednesday 4th Lunch 12pm – 4.45pm
Wednesday 4th Dinner 5pm – 8.45pm
Thursday 5th Lunch 12pm – 4.45pm
Thursday 5th Dinner 5pm – 8.45pm
Friday 6th Lunch 12pm – 4.45pm
Friday 6th Dinner 5pm – 8.45pm
Monday 9th Lunch 12pm – 4.45pm
Monday 9th Dinner 5pm – 8.45pm
Tuesday 10th Lunch 12pm – 4.45pm
Tuesday 10th Dinner 5pm – 8.45pm
Wednesday 11th Lunch 12pm – 4.45pm
Wednesday 11th Dinner 5pm – 8.45pm
Thursday 12th Lunch 12pm – 4.45pm
Thursday 12th Dinner 5pm – 8.45pm
Friday 13th Lunch 12pm – 4.45pm
Friday 13th Dinner 5pm – 8.45pm
BOOK NOW
01485 210221
(Please Quote Norfolk Restaurant Week)
Find us
- Main Road
- Titchwell
- PE31 8BB
Good to know
Dog friendly dining