HOLME next the SEA
Award winning White Horse Pub and Bakery, Grade II listed, is located in the charming village of Holme-next-the-Sea along the breath-taking north Norfolk coast and offers a warm embrace to all who wander its way.
A real pub with good food it opened in June 2024 and in under a year both Pub and Bakery were listed in The Good Food Guide, the Pub being listed No 33 in the Good Food Guide 100 Best Pubs nationally and White Horse Bakery being listed in The Good Food Guide Top 50 Bakeries.
The Pub & Bakery were also awarded Best Newcomer in the Norfolk & Suffolk Food & Drink Awards 2025.
It’s best to book but there are walk-in tables in the bar and don’t forget the fabulous beach walks nearby. Muddy boots and dogs are very welcome too.
White Horse Holme is a sister pub to The White Horse & The Jolly Sailors in Brancaster Staithe and The Kings Head at Letheringsett, who are also partaking in Norfolk Restaurant Week.
Whether you’re strolling along the coastline, enjoying a staycation or catching up with family and friends, this coastal Norfolk pub welcomes you home to Holme.
Starters
Crispy Swannington Farm to Fork pig cheeks, pickled fennel
Staithe Smokehouse smoked salmon, horseradish cream
Norfolk chicken liver parfait, White Horse Bakery brioche
Harissa & chickpea hummus, pomegranate, White Horse Bakery baguette
Main Course
Tim Loose’s Brancaster moules mariniere, White Horse Bakery bread
Swannington Farm to Fork pork belly, butter bean cassoulet
Roasted pumpkin, satay sauce
Confit Gressingham duck leg, Norfolk Peer potatoes, savoy cabbage
Dessert
Fig tart, vanilla crème fraîche
Sticky toffee pudding, Lakenham Creamery rum & raisin ice cream
Norfolk White Lady, hobnob, quince
3 scoops of Lakenham Creamery ice cream
(Vanilla, chocolate, Norfolk strawberry, rum & raisin, butterscotch)
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Starters
Crispy Swannington Farm to Fork pig cheeks, pickled fennel
Staithe Smokehouse smoked salmon, horseradish cream
Norfolk chicken liver parfait, White Horse Bakery brioche
Harissa & chickpea hummus, pomegranate, White Horse Bakery baguette
Main Course
Tim Loose’s Brancaster moules mariniere, White Horse Bakery bread
Swannington Farm to Fork pork belly, butter bean cassoulet
Roasted pumpkin, satay sauce
Confit Gressingham duck leg, Norfolk Peer potatoes, savoy cabbage
Dessert
Fig tart, vanilla crème fraîche
Sticky toffee pudding, Lakenham Creamery rum & raisin ice cream
Norfolk White Lady, hobnob, quince
3 scoops of Lakenham Creamery ice cream
(Vanilla, chocolate, Norfolk strawberry, rum & raisin, butterscotch)
*****
*Please note, because of the seasonal nature of some dishes, menus may change without notice.
Restaurant Week menu will be available at WHITE HORSE HOLME on the following days and times.
Monday 2nd Lunch 12pm – 2.30pm
Monday 2nd Dinner 5pm – 8.30pm
Tuesday 3rd Lunch 12pm – 2.30pm
Tuesday 3rd Dinner 5pm – 8.30pm
Wednesday 4th Lunch 12pm – 2.30pm
Wednesday 4th Dinner 5pm – 8.30pm
Thursday 5th Lunch 12pm – 2.30pm
Thursday 5th Dinner 5pm – 8.30pm
Friday 6th Lunch 12pm – 2.30pm
Friday 6th Dinner 5pm – 8.30pm
Monday 9th Lunch 12pm – 2.30pm
Monday 9th Dinner 5pm – 8.30pm
Tuesday 10th Lunch 12pm – 2.30pm
Tuesday 10th Dinner 5pm – 8.30pm
Wednesday 11th Lunch 12pm – 2.30pm
Wednesday 11th Dinner 5pm – 8.30pm
Thursday 12th Lunch 12pm – 2.30pm
Thursday 12th Dinner 5pm – 8.30pm
Friday 13th Lunch 12pm – 2.30pm
Friday 13th Dinner 5pm – 8.30pm
BOOK NOW
01485 525512
(Please Quote Norfolk Restaurant Week)
Find us
- 40 Kirkgate
- Holme-next-the-Sea
- Hunstanton
- PE36 6LH
Good to know
Dog friendly dining- Accessible dining