BRISTON LUNCH MENU 2 courses for £26 or 3 courses for £32 (click to view) Starters Crispy Pigs Cheek – apple ( SU-G-E-C-DF) Torched Red Mullet – Lemongrass Dashi, Puffed Grains & Papaya salad (G-SO-SE-F-DF) King Oyster – Mushrooms XO, Blue Monday(G-SO-SU-SE-M) Mains Rabbit Tikka- Stuffed loin, Confi Legs, Caraway Carrots, Sultanas(TN-G-M-MU) Stone Bass- Celeriac, […]