HOTEL OVERSTRAND LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Wild Mushroom and Mozzarella Arancini Pine nuts, green pesto aioli, truffle oil (V) Salted Tempura Cockle Popcorn Dressed leaves & hot honey Prosciutto Bruschetta Mozzarella and sun-dried tomatoes (GFA) Pork Belly Bites Crispy pork belly bites with house […]
BLICKLING LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starters Classic French Onion Soup with a Gruyere Cheese Croute (c ) (m) (su) (g) Twice Baked Red Pepper and Norfolk Goats Cheese Soufle with a Heritage Tomato and Basil Salad (gf) (e) (m) Pan Fried Local Pigeon Breast, Toasted […]
CAWSTON Norfolk Italian inspired steakhouse. Norfolk beef, hand rolled pasta & relaxed dining. LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) Starters Homemade Foccacia, Aged Balsamic, Olive Oil Sicilian Marinated Mixed Olives Crispy Pork Belly Bites, Sweet Chilli Glaze Peri Peri Chicken Strips, Lime Mayonnaise, Fresh Herbs, Crispy Onions […]
INGHAM The Ingham Swan sits in the rural village of Ingham, just minutes from the stunning North East Norfolk coastline, near Sea Palling. Originally built as a Coaching Inn in the 14th Century, the pretty thatched building has been a popular relaxed fine dining restaurant since 2010 under the direction and ownership of Chef Patron […]
BAWBURGH Nestled in the heart of the picturesque village of Bawburgh, The Kings Head is an award winning 17th Century Freehouse pub, restaurant & inn that is committed to upholding the fine living philosophy of it’s namesake – sportsman & bon river King Edwards VII. Awarded the title of ‘Norfolk Pub Of The Year 2023’ […]
STOKE HOLY CROSS 3 AA Rosette, Michelin Bib Restaurant close to central Norwich in the South Norfolk village of Stoke Holy Cross. Chef Patron Daniel Smith takes great pride in his kitchen serving the freshest ingredients, bringing dishes together that embrace every season and using all that is great and good from Norfolk. LUNCH MENU […]
STOKE HOLY CROSS Set beside the River Tas in Stoke Holy Cross, Stoke Mill brings together a historic Norfolk setting and a relaxed dining experience. LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) Starter Chicken Liver Parfait House Toast Heritage Tomato Salad Focaccia, Basil, Pine Nuts Goats Cheese Tartlet […]
HOME of the ACLE STEAK ACLE At The Acle Steak, a passion for great food meets the character of a modern steakhouse and brasserie. Located in the heart of Acle, we bring an elevated approach to dining, with the finest cuts, considered cooking and a menu that balances classic steakhouse favourites with creative dishes from […]
GREAT ELLINGHAM The Crown at Great Ellingham has been going from strength to strength for seven years with the occasional break for enforced rest and recuperation! They focus on quality in all they do and try to show a menu that is both original and seasonal leaving the diner a tricky decision. As well as […]
ATTLEBOROUGH The White Lodge is a characterful 15th-century coaching inn in Attleborough, offering a menu that brings together modern grill-based dining and carefully curated dishes from the kitchen. Expect quality ingredients, bold flavour combinations and a creative approach to familiar favourites, with a focus on food that goes beyond the everyday pub menu. An extensive […]