Category: Dinner 2 courses for £27 or 3 for £33

THE SHIP

BRANCASTER LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS Squash and Parmesan soup, roasted chorizo Venison Aranchini with truffle mayo and pecorino Cured sea trout, fennel, bitter leaves, creme fraiche  MAINS Fresh linguine, violet artichoke, smoked chilli, cavolo nero, salata Roast Norfolk chicken, Piri Piri, fries, winter leaves […]

Published on: 15 July 2024
Posted by: Julie Mace

HYLL HOUSE

DOCKING LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS ‘Big Green Egg’ overnight baked beans on toast, Norfolk dapple cheese G/M Smoked ham hock & pea vol-au-vent, pea velouté & mint oil Mu/M/G/E Poached plaice fillet, wild mushroom cream sauce gratin, poppyseed fleuron F/M/G Lime & ginger prawns, […]

Published on: 5 July 2024
Posted by: Julie Mace

THE DUCK

STANHOE       LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS Roast Cauliflower soup, smoked cheese croquette M/G/E Beetroot & orange cured salmon, cucumber, radish, citrus crème fraiche F/M Lamb shoulder cromesqui, goats curd & mint yoghurt, harissa G/M/Su Chicken & leek terrine, dressed leaves, toasted brioche […]

Published on: 1 July 2024
Posted by: Julie Mace

THE WHITE HORSE

BRANCASTER STAITHE An award-winning establishment showcasing the best of fresh local produce with fabulous tidal marsh views and a true taste of north Norfolk living. The White Horse is featured in The Good Food Guide 2026 and is a 2025 The Publican Award winner. Depending on the season, mussels, oysters, and seafood are in abundance. […]

Published on: 20 June 2024
Posted by: Julie Mace

THE OSTRICH INN

SOUTH CREAKE Dating back to 1841, The Ostrich Inn is a beautifully restored, Grade 11 listed village pub with rooms, in the peaceful heart of South Creake. Perfectly situated just minutes from Wells-next-the-Sea and Holkham Beach, The Ostrich Inn serves as the ideal base for coastal breaks, walking holidays, weekend escapers and regular friendly locals. […]

Published on: 10 June 2024
Posted by: Julie Mace

SCULTHORPE MILL

SCULTHORPE   LUNCH MENU 2 courses for £27 or 3 courses for £33 (click to view) STARTERS Roast cauliflower soup, cheese straws Whipped pumpkin hummus, smoked chilli, flat bread Potted pork, spiced apple jelly, toast MAINS Leek and wild mushroom linguine, toasted hazlenuts, goats curd Confit Norfolk chicken leg, sage and onion mash, sprouting broccoli […]

Published on: 5 June 2024
Posted by: Julie Mace

THE VICTORIA

HOLKHAM The Victoria Inn is ideally situated just a few minutes’ walk from the golden sands of Holkham Beach and at the gates of the family’s Palladian ancestral home, Holkham Hall. It is perfectly placed for discovering the county’s windswept coastline, seaside towns and villages. It is arguable that the main attraction though is the […]

Published on: 1 June 2024
Posted by: Julie Mace

WELLS CRAB HOUSE

SEAFOOD RESTAURANT WELLS NEXT THE SEA A Husband & Wife Team now ‘living the dream’ of owning their own restaurant in Wells-next-the-Sea, the beautifully quaint and picturesque fishing town regarded as one of the UK coastline’s finest treasures. A small, intimate and informal Restaurant with an ethos to create a friendly, relaxed and welcoming dining […]

Published on: 25 May 2024
Posted by: Julie Mace

CHANDLERY

WELLS NEXT THE SEA Dinner at Chandlery comes with a view of Wells harbour, the boats and the salt marshes beyond, and it’s at its best as the light goes down over the water. Head chef Harry Williams cooks with what Norfolk’s boats, farms and growers bring in, so the menu changes with the seasons. […]

Published on: 5 May 2024
Posted by: Julie Mace

THE GLOBE INN

WELLS NEXT THE SEA   Overlooking a pretty, leafy Georgian square in the bustling seaside town of Wells-next-the-Sea, The Globe Inn is perfectly placed for an adventure on the beautiful North Norfolk coast. LUNCH MENU 2 courses for £20 or 3 courses for £25 (click to view) STARTERS Whipped goat’s cheese, roasted beetroot, apple, cider […]

Published on: 1 May 2024
Posted by: Julie Mace